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MoF Ep 20! - The Bear S2 Eps 2 &3 - Various Dumplings!
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Debbie (@waynesbasement) and Rachel (@rachelscbloor) are rolling out to recap The Bear, Season 2 Episodes 2 & 3 – “Pasta” and “Sundae”! We’re talking the Flavortown Revolution, dumplings and pierogies, Southern food (and our NY Jewish imagination of it), and of course our kids and what we’re eating and cooking!
Follow us for all things Food Network, The Bear, parenting, memes, and whatever else!!
Notes from the Show:
Biscuit Head
http://www.biscuitheads.com/
Fried Green Tomatoes At The Whistle Stop Cafe
https://en.wikipedia.org/wiki/Fried_Green_Tomatoes_at_the_Whistle_Stop_Cafe
Eater Guy Fieri Article
https://www.eater.com/23789874/guy-fieri-donald-trump-ufc-drama
Serious Eats Dumpling Recipe
https://www.seriouseats.com/how-to-cook-frozen-dumplings-boil-steam-microwave-fry
Dumpling Tomato Salad
https://cooking.nytimes.com/recipes/1024075-dumpling-tomato-salad-with-chile-crisp-vinaigrette
Texas BBQ in Cold Spring
http://rounduptxbbq.com/home_page_1hn9-php/
Edited by Dad of Flavortown @jessebeller
Logo by @obs_rye
Music by The Besties <3
Follow us on Instagram @momsofflavortown
Email us at momsofflavortown@gmail.com for any questions!
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