Where History Comes Alive! A fast-paced, well-researched weekly podcast covering a wide range of historical events, persons, places, legends, and mysteries, Hosted by Jon Hagadorn, the selection of stories and interviews includes lost treasure, unsolved mysteries, unexplained phenomenon, WWII stories, biographies, disasters, legends of the Old West, American Revolutionary history, urban legends, movie backstories, and much more. Available wherever podcasts are found, including Apple Podcasts ...
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Episode 58: Leaving a Sour Taste – Whiskey Sour
MP3•Episode home
Manage episode 209581003 series 1132517
Content provided by BlackLiverProject. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by BlackLiverProject or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
The Whiskey Sour is, er, well, whiskey with sour stuff in it. Sooo, good-bye? Just kidding, when there is nothing to talk about, we make something to talk about.
This is another really, really old cocktail that is simple and has stayed relatively consistent with the ingredients until current day. It is definitely not the first sour out there, but it appears to have won the survival of the sour fittest contest against the brandy and gin sours.
Join us as we explore this staple of the cocktail world. We discuss sour things, whiskey things, and how bourbon sour was some kind of weird political insult.
The recipe is:
2 ounces of bourbon or rye whiskey
1 ounce of fresh lemon juice
¾ ounce of simple syrup
Soda water
…
continue reading
This is another really, really old cocktail that is simple and has stayed relatively consistent with the ingredients until current day. It is definitely not the first sour out there, but it appears to have won the survival of the sour fittest contest against the brandy and gin sours.
Join us as we explore this staple of the cocktail world. We discuss sour things, whiskey things, and how bourbon sour was some kind of weird political insult.
The recipe is:
2 ounces of bourbon or rye whiskey
1 ounce of fresh lemon juice
¾ ounce of simple syrup
Soda water
100 episodes
MP3•Episode home
Manage episode 209581003 series 1132517
Content provided by BlackLiverProject. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by BlackLiverProject or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
The Whiskey Sour is, er, well, whiskey with sour stuff in it. Sooo, good-bye? Just kidding, when there is nothing to talk about, we make something to talk about.
This is another really, really old cocktail that is simple and has stayed relatively consistent with the ingredients until current day. It is definitely not the first sour out there, but it appears to have won the survival of the sour fittest contest against the brandy and gin sours.
Join us as we explore this staple of the cocktail world. We discuss sour things, whiskey things, and how bourbon sour was some kind of weird political insult.
The recipe is:
2 ounces of bourbon or rye whiskey
1 ounce of fresh lemon juice
¾ ounce of simple syrup
Soda water
…
continue reading
This is another really, really old cocktail that is simple and has stayed relatively consistent with the ingredients until current day. It is definitely not the first sour out there, but it appears to have won the survival of the sour fittest contest against the brandy and gin sours.
Join us as we explore this staple of the cocktail world. We discuss sour things, whiskey things, and how bourbon sour was some kind of weird political insult.
The recipe is:
2 ounces of bourbon or rye whiskey
1 ounce of fresh lemon juice
¾ ounce of simple syrup
Soda water
100 episodes
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