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Episode 26: Go-To Recipes
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This week, I challenged myself to cook and eat one type of local, seasonal vegetable I've never cooked before. Well, I failed, but primarily because I wanted to cook up vegetables I already had in the kitchen (just say no to food waste!). In the episode, I share my go-to recipe for carrot soup, my new recipe for roasted vegetables (magali), and mention a recipe for vegan peanut butter cookies that turned out a dream.
I also give a shout-out to my fellow sustainability teachers and the German podcast Sauercrowded.
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