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Ep. 062 - From Chef to Food Scientist: Sticking to your Dreams with Louis Edmond, Food Technologist at Advanced Pierre Foods

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Manage episode 177249021 series 1206876
Content provided by Adam Yee. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Adam Yee or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Louis Edmond is an extremely inspiring fellow. He has loved food his whole life and decided to be a chef, until he realized that the chef isn’t the most stable job in the world. Then he dived into the world of food science in his final semester. Though he didn’t get a food science job, he worked darn hard until 6 years later, he applied for his masters, and now works as a food technologist at Advanced Pierre Foods.

Louis’ strength is the ability to tell quite inspiring stories and he really loosens up in the final minutes of the interview, where he reminisces about his amazing week in culinary camp in high school.

Sponsor

This episode is sponsored by FoodGrads, an interactive platform for the Food & Beverage Industry, which focuses on closing the gap between students and employers with a broader mission to attract and retain people to a meaningful career in food. From Food Scientists to Farmers, Chefs to Plant Managers, QA Technicians to Dieticians, or Marketing and Sales, no matter what your passion--there's something for everyone in Food—and they will help you find it.

Join FoodGrads for support, mentorship and guidance to start your career. You’ll see an amazing new website in Spring 2017. Just go to foodgrads.com

If you like what you heard, like us on facebook or set a review on itunes. It helps wonders. If you have any questions or suggestions on how to improve the podcast, don’t be afraid to email me at podcast@myfoodjobrocks.com

Key Takeaways

  • How Louis found out about Food Science and kept chasing it
  • Our discussion on a focus on customer relationship when it comes to product development
  • Why we love innovation
  • A discussion on Cardemum and Star Anise
Question Summary

One Sentence or less: I create and develop new products for food manufacturers Where will we find the food you make?: Lots of store brands, fast fixin’s brands Favorite Thing About Your Job: I’m still learning about meat processing and I love learning Can You Describe The Steps of Your Career?: Culinary School, Had a food product development class in his final semester, looked into R+D Chef, Movie Set Catering Work. Hospital, Graduate School University of Georgia, Internship at McCormick, New Orleans What is the most important skill for your job?: Foodservice mindset: how is it going to be handled, used and consumed? Who is that person? Think of who the end-user is My goal: Is to develop the next biggest trend Dream Job: To be an executive What do you look for most in a job?: Innovation and the ability to grow and develop Examples: McCormick Food Technology: Plant based meats; Ethnic food backgrounds such as India Biggest Challenge the Food Industry has to face: How to transition from simple and clean to process Who is doing the best job advocating this?: Panera Who inspired you to get into food?: My Grandmother. A Culinary Camp in Georgia. Bombshell quote: If you can do anything, every day, all day for free, what would it be? Quote: Be the change you want to see in the world; Teach a man how to fish, he’ll learn how to fish forever Book: The Aladdin Factor. “I don’t have a problem asking because I already don’t have it”. Mindset by Carol Dweck Favorite Food: Bayona (New Orleans) – Smoked Duck and Cashew and Pepper Jelly Sandwich and Shrimp Susan Spicer If You were to tell your freshmen self something, what would it be?: Be more patient in going after your goals. Great things have developed with patience.

Other Links

Research Chef Advanced Pierre Foods – Meat Division Fried Chicken Nugget Process Ketogenic diet Fancy Food Show in San Francisco Cardamom Sriracha Gochujang Best Thing I Ever Ate

  continue reading

309 episodes

Artwork
iconShare
 

Archived series ("Inactive feed" status)

When? This feed was archived on April 07, 2024 07:06 (6M ago). Last successful fetch was on September 10, 2024 09:49 (10d ago)

Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.

What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.

Manage episode 177249021 series 1206876
Content provided by Adam Yee. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Adam Yee or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Louis Edmond is an extremely inspiring fellow. He has loved food his whole life and decided to be a chef, until he realized that the chef isn’t the most stable job in the world. Then he dived into the world of food science in his final semester. Though he didn’t get a food science job, he worked darn hard until 6 years later, he applied for his masters, and now works as a food technologist at Advanced Pierre Foods.

Louis’ strength is the ability to tell quite inspiring stories and he really loosens up in the final minutes of the interview, where he reminisces about his amazing week in culinary camp in high school.

Sponsor

This episode is sponsored by FoodGrads, an interactive platform for the Food & Beverage Industry, which focuses on closing the gap between students and employers with a broader mission to attract and retain people to a meaningful career in food. From Food Scientists to Farmers, Chefs to Plant Managers, QA Technicians to Dieticians, or Marketing and Sales, no matter what your passion--there's something for everyone in Food—and they will help you find it.

Join FoodGrads for support, mentorship and guidance to start your career. You’ll see an amazing new website in Spring 2017. Just go to foodgrads.com

If you like what you heard, like us on facebook or set a review on itunes. It helps wonders. If you have any questions or suggestions on how to improve the podcast, don’t be afraid to email me at podcast@myfoodjobrocks.com

Key Takeaways

  • How Louis found out about Food Science and kept chasing it
  • Our discussion on a focus on customer relationship when it comes to product development
  • Why we love innovation
  • A discussion on Cardemum and Star Anise
Question Summary

One Sentence or less: I create and develop new products for food manufacturers Where will we find the food you make?: Lots of store brands, fast fixin’s brands Favorite Thing About Your Job: I’m still learning about meat processing and I love learning Can You Describe The Steps of Your Career?: Culinary School, Had a food product development class in his final semester, looked into R+D Chef, Movie Set Catering Work. Hospital, Graduate School University of Georgia, Internship at McCormick, New Orleans What is the most important skill for your job?: Foodservice mindset: how is it going to be handled, used and consumed? Who is that person? Think of who the end-user is My goal: Is to develop the next biggest trend Dream Job: To be an executive What do you look for most in a job?: Innovation and the ability to grow and develop Examples: McCormick Food Technology: Plant based meats; Ethnic food backgrounds such as India Biggest Challenge the Food Industry has to face: How to transition from simple and clean to process Who is doing the best job advocating this?: Panera Who inspired you to get into food?: My Grandmother. A Culinary Camp in Georgia. Bombshell quote: If you can do anything, every day, all day for free, what would it be? Quote: Be the change you want to see in the world; Teach a man how to fish, he’ll learn how to fish forever Book: The Aladdin Factor. “I don’t have a problem asking because I already don’t have it”. Mindset by Carol Dweck Favorite Food: Bayona (New Orleans) – Smoked Duck and Cashew and Pepper Jelly Sandwich and Shrimp Susan Spicer If You were to tell your freshmen self something, what would it be?: Be more patient in going after your goals. Great things have developed with patience.

Other Links

Research Chef Advanced Pierre Foods – Meat Division Fried Chicken Nugget Process Ketogenic diet Fancy Food Show in San Francisco Cardamom Sriracha Gochujang Best Thing I Ever Ate

  continue reading

309 episodes

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