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Salt: you want it because it tastes good; it tastes good because you need it
Manage episode 172254379 series 170456
Content provided by North Country Public Radio 010329 and NCPR: North Country Public Radio. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by North Country Public Radio 010329 and NCPR: North Country Public Radio or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
(Feb 6, 2020) Besides making our food taste better, sodium chloride (salt) is necessary for our bodies to function. Martha Foley and Dr. Curt Stager whet their appetites on the science of salt.
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110 episodes
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Manage episode 172254379 series 170456
Content provided by North Country Public Radio 010329 and NCPR: North Country Public Radio. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by North Country Public Radio 010329 and NCPR: North Country Public Radio or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
(Feb 6, 2020) Besides making our food taste better, sodium chloride (salt) is necessary for our bodies to function. Martha Foley and Dr. Curt Stager whet their appetites on the science of salt.
…
continue reading
110 episodes
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Similar to Natural Selections
Come dive into one of the curiously delightful conversations overheard at National Geographic’s headquarters, as we follow explorers, photographers, and scientists to the edges of our big, weird, beautiful world. Hosted by Peter Gwin and Amy Briggs.
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continue reading
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