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Alana Chernila "The Homemade Kitchen" Talks Recipes For Cooking With Pleasure

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Manage episode 158040507 series 1241014
Content provided by NorthwestPrime. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by NorthwestPrime or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Alana Chernila is mostly a cookbook author, but also a dinner wrangler, mother to two girls, wife to an artistic preschool teacher, farmers’ market worker, a writer, a teacher of all things yogurt, and an undercover Berkshires ambassador. Agraduate of St. John’s College in Santa Fe, which means she knows a little ancient Greek and Quantum Theory, but also that she craves green chile nearly every day of the year. Author of two books: The Homemade Pantry: 101 Foods You Can Stop Buying and Start Making, and The Homemade Kitchen: Recipes for Cooking With Pleasure. She has written for Martha Stewart Living magazine, Taproot, Food52.com, and many other online and print periodicals. http://eatingfromthegroundup.com
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301 episodes

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Manage episode 158040507 series 1241014
Content provided by NorthwestPrime. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by NorthwestPrime or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Alana Chernila is mostly a cookbook author, but also a dinner wrangler, mother to two girls, wife to an artistic preschool teacher, farmers’ market worker, a writer, a teacher of all things yogurt, and an undercover Berkshires ambassador. Agraduate of St. John’s College in Santa Fe, which means she knows a little ancient Greek and Quantum Theory, but also that she craves green chile nearly every day of the year. Author of two books: The Homemade Pantry: 101 Foods You Can Stop Buying and Start Making, and The Homemade Kitchen: Recipes for Cooking With Pleasure. She has written for Martha Stewart Living magazine, Taproot, Food52.com, and many other online and print periodicals. http://eatingfromthegroundup.com
  continue reading

301 episodes

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