“LA Made” is a series exploring stories of bold Californian innovators and how they forever changed the lives of millions all over the world. Each season will unpack the untold and surprising stories behind some of the most exciting innovations that continue to influence our lives today. Season 2, “LA Made: The Barbie Tapes,” tells the backstory of the world’s most popular doll, Barbie. Barbie is a cultural icon but what do you really know about her? Hear Barbie's origin story from the peopl ...
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Chef Eddie Hernandez Talks "Turnip Greens & Tortillas"
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Manage episode 202570618 series 1241014
Content provided by NorthwestPrime. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by NorthwestPrime or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
NWP welcomes Chef Eddie Hernandez! Southern fare with a Mexican flair, by the chef/co-owner of the restaurant empire that Bon Appétitcalled a “Top American Restaurant” USA Today called Taqueria del Sol “a runaway success.” Bon Appétit wrote: “Move over, Chipotle!” The fast-casual food of Eddie Hernandez, the James Beard-nominated chef/co-owner of the restaurant, lands on the commonalities of Southern and Mexican food, with dishes like Memphis barbecue pork tacos, chicken pot pie served in a “bowl” of a puffed tortilla, turnip greens in “pot likker” spiked with chiles, or the “Eddie Palmer,” sweet tea with a jab of tequila. Eddie never hesitates to break with purists to make food taste better, adding sugar to creamy grits to balance the jalapeños, or substituting tomatillos in fried green tomatoes for a more delicate texture. Throughout, “Eddie’s Way” sidebars show how to make each dish even more special. http://gardenandgun.com/feature/eddie-hernandez-taqueria-del-sol/ Turnip Greens & Tortillas is available now on Amazon and wherever books are sold!
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301 episodes
MP3•Episode home
Manage episode 202570618 series 1241014
Content provided by NorthwestPrime. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by NorthwestPrime or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
NWP welcomes Chef Eddie Hernandez! Southern fare with a Mexican flair, by the chef/co-owner of the restaurant empire that Bon Appétitcalled a “Top American Restaurant” USA Today called Taqueria del Sol “a runaway success.” Bon Appétit wrote: “Move over, Chipotle!” The fast-casual food of Eddie Hernandez, the James Beard-nominated chef/co-owner of the restaurant, lands on the commonalities of Southern and Mexican food, with dishes like Memphis barbecue pork tacos, chicken pot pie served in a “bowl” of a puffed tortilla, turnip greens in “pot likker” spiked with chiles, or the “Eddie Palmer,” sweet tea with a jab of tequila. Eddie never hesitates to break with purists to make food taste better, adding sugar to creamy grits to balance the jalapeños, or substituting tomatillos in fried green tomatoes for a more delicate texture. Throughout, “Eddie’s Way” sidebars show how to make each dish even more special. http://gardenandgun.com/feature/eddie-hernandez-taqueria-del-sol/ Turnip Greens & Tortillas is available now on Amazon and wherever books are sold!
…
continue reading
301 episodes
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