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Ep. 02: Batasas and the Parsi Bakery

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Content provided by IVM Podcasts. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by IVM Podcasts or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

On this episode, Bawi Bride Perzen Patel is in conversation with the sixth generation owner of the very famous Dotivala Bakery in Surat, Cyrus Dotivala.

Cyrus shares the story of how bread traveled from Dutch settlers to Parsis and how the famous Parsi Batasas and Nankhatai were invented. Together they talk about multi-generational businesses and how technology is required for them to stay relevant today.

What is the future of Parsi and Irani bakeries in India? To what length can one adapt and change? As they discuss the minute details of baking and the Parsi culture of partaking Batasa with their tea, yet another amazing chapter of Parsi food history unfolds.

Find out more about the Dotivala Bakery on: http://www.dotivala.com/

Follow the Bawi Bride, Perzen Patel, on Instagram @perzenpatel

Check out Bawi Bride's blog for Parsi food recipes: http://www.bawibride.com/

You can listen to this show and other awesome shows on the IVM Podcasts app on Android: https://ivm.today/android or iOS: https://ivm.today/ios, or any other podcast app.

You can check out our website at http://www.ivmpodcasts.com/

See omnystudio.com/listener for privacy information.

  continue reading

15 episodes

Artwork
iconShare
 

Fetch error

Hmmm there seems to be a problem fetching this series right now. Last successful fetch was on February 26, 2024 16:17 (7M ago)

What now? This series will be checked again in the next day. If you believe it should be working, please verify the publisher's feed link below is valid and includes actual episode links. You can contact support to request the feed be immediately fetched.

Manage episode 235904693 series 2514639
Content provided by IVM Podcasts. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by IVM Podcasts or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

On this episode, Bawi Bride Perzen Patel is in conversation with the sixth generation owner of the very famous Dotivala Bakery in Surat, Cyrus Dotivala.

Cyrus shares the story of how bread traveled from Dutch settlers to Parsis and how the famous Parsi Batasas and Nankhatai were invented. Together they talk about multi-generational businesses and how technology is required for them to stay relevant today.

What is the future of Parsi and Irani bakeries in India? To what length can one adapt and change? As they discuss the minute details of baking and the Parsi culture of partaking Batasa with their tea, yet another amazing chapter of Parsi food history unfolds.

Find out more about the Dotivala Bakery on: http://www.dotivala.com/

Follow the Bawi Bride, Perzen Patel, on Instagram @perzenpatel

Check out Bawi Bride's blog for Parsi food recipes: http://www.bawibride.com/

You can listen to this show and other awesome shows on the IVM Podcasts app on Android: https://ivm.today/android or iOS: https://ivm.today/ios, or any other podcast app.

You can check out our website at http://www.ivmpodcasts.com/

See omnystudio.com/listener for privacy information.

  continue reading

15 episodes

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