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Crux of the Mattar

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Manage episode 345230320 series 3406457
Content provided by Spinneys. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Spinneys or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

In the first episode of Nourish by Spinneys, co-host Devina Divecha speaks to the Arab world’s first pitmaster, Hattem Mattar. His passion for BBQ is infectious, and it results in a raw and honest chat about how BBQ can save the world.

You’ll also hear about one of Spinneys’ trusted beef suppliers, Stanbroke, from where we source Diamantina Wagyu, Angus and organic beef for our SpinneysFOOD brand. Stanbroke is a fully integrated family-owned business based in Queensland, Australia, where sustainability, animal welfare and quality is at the forefront. It's all about the big grill!

  continue reading

50 episodes

Artwork
iconShare
 
Manage episode 345230320 series 3406457
Content provided by Spinneys. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Spinneys or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

In the first episode of Nourish by Spinneys, co-host Devina Divecha speaks to the Arab world’s first pitmaster, Hattem Mattar. His passion for BBQ is infectious, and it results in a raw and honest chat about how BBQ can save the world.

You’ll also hear about one of Spinneys’ trusted beef suppliers, Stanbroke, from where we source Diamantina Wagyu, Angus and organic beef for our SpinneysFOOD brand. Stanbroke is a fully integrated family-owned business based in Queensland, Australia, where sustainability, animal welfare and quality is at the forefront. It's all about the big grill!

  continue reading

50 episodes

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