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Content provided by Sherrie Graham and Nova Scotia Kitchens. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Sherrie Graham and Nova Scotia Kitchens or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
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Lindsay's Miso Soup
Archived series ("Inactive feed" status)
When?
This feed was archived on December 26, 2020 22:10 (
Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.
What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.
Manage episode 199260985 series 1408717
Content provided by Sherrie Graham and Nova Scotia Kitchens. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Sherrie Graham and Nova Scotia Kitchens or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Welcome to Season 2! I'm excited to bring you another season of visits in Nova Scotia Kitchens. I have a few housekeeping notes to share before we visit with Lindsay. First, I'm pleased to let you know that the podcast is now available on Stitcher and Google Play Music, if that's how you roll. You can, as always, listen to episodes directly via the player in each post. Of course, the best way to make sure that you don't miss an episode is to subscribe to the podcast in Apple Podcasts or your preferred podcast app. Please feel free to share Nova Scotia Kitchens with others who you think will enjoy it! You can follow along on Instagram or like Nova Scotia Kitchens on Facebook. There. Now let's get to the visit!
Speaking of podcasts (smooth segue, I know!) Lindsay Cameron Wilson will be a familiar podcasting voice to some of you from The Food Podcast. Others will be familiar with her from Love Food on Eastlink TV. She's also written several cookbooks, went to cooking school, and cooks for herself and her family. So she knows food. That aside, she happens be a sister to Sally (featured in season 1), lives in Halifax, and welcomed me into her home on a snowy day in February to enjoy a savoury, warming, filling, earthy bowl of miso soup. Her soup is a variation on the Walnut Miso Broth with Udon Noodles recipe in Anna Jones' beautiful book A Modern Way to Eat. (I currently have it checked out of the library. It's beautiful and full of simple, delicious food. Yes, please!)
We chat about my favourite episode of her podcast so far which inspired what she chose to make for us (using sea vegetables!). You can find that here.
You can see Lindsay's website here, or follow her on Instagram.
The braised cabbage recipe we swoon over is here. It is seriously one of my favourite sides, ever. A perfect, simple, delicious, hearty yet healthy dish that makes the house smell amazing.
Better than Bouillon is our favourite savoury flavour booster.
And the Mermaid Fare products we discuss are available here.
35 episodes
Share
Archived series ("Inactive feed" status)
When?
This feed was archived on December 26, 2020 22:10 (
Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.
What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.
Manage episode 199260985 series 1408717
Content provided by Sherrie Graham and Nova Scotia Kitchens. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Sherrie Graham and Nova Scotia Kitchens or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Welcome to Season 2! I'm excited to bring you another season of visits in Nova Scotia Kitchens. I have a few housekeeping notes to share before we visit with Lindsay. First, I'm pleased to let you know that the podcast is now available on Stitcher and Google Play Music, if that's how you roll. You can, as always, listen to episodes directly via the player in each post. Of course, the best way to make sure that you don't miss an episode is to subscribe to the podcast in Apple Podcasts or your preferred podcast app. Please feel free to share Nova Scotia Kitchens with others who you think will enjoy it! You can follow along on Instagram or like Nova Scotia Kitchens on Facebook. There. Now let's get to the visit!
Speaking of podcasts (smooth segue, I know!) Lindsay Cameron Wilson will be a familiar podcasting voice to some of you from The Food Podcast. Others will be familiar with her from Love Food on Eastlink TV. She's also written several cookbooks, went to cooking school, and cooks for herself and her family. So she knows food. That aside, she happens be a sister to Sally (featured in season 1), lives in Halifax, and welcomed me into her home on a snowy day in February to enjoy a savoury, warming, filling, earthy bowl of miso soup. Her soup is a variation on the Walnut Miso Broth with Udon Noodles recipe in Anna Jones' beautiful book A Modern Way to Eat. (I currently have it checked out of the library. It's beautiful and full of simple, delicious food. Yes, please!)
We chat about my favourite episode of her podcast so far which inspired what she chose to make for us (using sea vegetables!). You can find that here.
You can see Lindsay's website here, or follow her on Instagram.
The braised cabbage recipe we swoon over is here. It is seriously one of my favourite sides, ever. A perfect, simple, delicious, hearty yet healthy dish that makes the house smell amazing.
Better than Bouillon is our favourite savoury flavour booster.
And the Mermaid Fare products we discuss are available here.
35 episodes
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Similar to Nova Scotia Kitchens
The iFanboy.com Comic Book Podcast is a weekly talk show all about the best new current comic book releases. Lifelong friends, Conor Kilpatrick and Josh Flanagan talk about what they loved and (sometimes) hated in the current weekly books, from publishers like Marvel, DC, Image Comics, Dark Horse Comics, BOOM! Studios, IDW, Aftershock, Valiant, and more. The aim is to have a fun time, some laughs, but to also really understand what makes comic books work and what doesn’t, and trying to under ...
…
continue reading
Investigating every aspect of the food we eat
…
continue reading
Early in his career, the renaissance man, Premium Pete pioneered the podcasting industry as co-host of the iconic hip-hop program, The Combat Jack Show. In addition to producing podcasts for several major brands such as State Farm & HBO. Premium Pete created his own outlet with The Premium Pete Show. Having a respected voice and being an influential entrepreneur, it only made sense for the goodfella to provide a platform for his guests to tell their stories. Internets! The Premium Pete Show ...
…
continue reading
An interview podcast where we talk to people that are engaged in the connection of art and music to technology. Visual artists, musicians, software developers and other creatives are invited to talk about their background, current work and future vision.
…
continue reading
Tangentially Speaking is dedicated to the idea that good conversation is organic, uncensored, revelatory, and free to go down unexpected paths with unconventional people. chrisryan.substack.com
…
continue reading
Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world t ...
…
continue reading
Whether we wear a lab coat or haven't seen a test tube since grade school, science is shaping all of our lives. And that means we all have science stories to tell. Every year, we host dozens of live shows all over the country, featuring all kinds of storytellers - researchers, doctors, and engineers of course, but also patients, poets, comedians, cops, and more. Some of our stories are heartbreaking, others are hilarious, but they're all true and all very personal. Welcome to The Story Collider!
…
continue reading
Tune into Joe Budden and his friends. Follow along the crazy adventures of these very random friends.
…
continue reading
Player FM - Podcast App
Go offline with the Player FM app!
Go offline with the Player FM app!
