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Willy Berton - In Nice, France

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Manage episode 307232224 series 2919537
Content provided by Nicholas Ryan Howard. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Nicholas Ryan Howard or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Willy Berton is a chef with more than 20 years of experience. Combining a passion for food and ethical dining, he opened Vegan Gorilla, a restaurant which is organic, vegan, and dairy / gluten-free, as well as Amour Pâtisserie végétale, a vegan and gluten free bakery. Vegan Gorilla obtained the distinguished title of maitre restaurateur, and subsequently received a Michelin Bib Gourmand, a first for a vegan restaurant. His eco-friendly approach has helped usher in this new paradigm in fine dining to Nice.

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16 episodes

Artwork
iconShare
 
Manage episode 307232224 series 2919537
Content provided by Nicholas Ryan Howard. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Nicholas Ryan Howard or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Willy Berton is a chef with more than 20 years of experience. Combining a passion for food and ethical dining, he opened Vegan Gorilla, a restaurant which is organic, vegan, and dairy / gluten-free, as well as Amour Pâtisserie végétale, a vegan and gluten free bakery. Vegan Gorilla obtained the distinguished title of maitre restaurateur, and subsequently received a Michelin Bib Gourmand, a first for a vegan restaurant. His eco-friendly approach has helped usher in this new paradigm in fine dining to Nice.

  continue reading

16 episodes

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