The iFanboy.com Comic Book Podcast is a weekly talk show all about the best new current comic book releases. Lifelong friends, Conor Kilpatrick and Josh Flanagan talk about what they loved and (sometimes) hated in the current weekly books, from publishers like Marvel, DC, Image Comics, Dark Horse Comics, BOOM! Studios, IDW, Aftershock, Valiant, and more. The aim is to have a fun time, some laughs, but to also really understand what makes comic books work and what doesn’t, and trying to under ...
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The Mummy and Bravo from Firestone Walker Brewing
Archived series ("Inactive feed" status)
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This feed was archived on August 24, 2019 01:53 (
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What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.
Manage episode 181156949 series 1211109
Content provided by Old Movies and New Beer. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Old Movies and New Beer or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Cheers! In honor of Universal’s new movie “The Mummy,” which is supposedly kicking off a new Dark Universe of Universal monster movie reboots, we are watching 1932’s “The Mummy,” starring Boris Karloff, and 1959’s “The Mummy,” starring Christopher Lee and Peter Cushing.
We’ve paired our “Mummy” double feature with an aged beer – do you see what we did there? It’s Bravo, an imperial brown ale aged in oak bourbon barrels, from Firestone Walker.
The Mummy (1932)
The Mummy (1959)
If you really like our podcast – and of course you do that’s why you’re here – you should share it with your friends and leave a review of our podcast on iTunes.
You can follow Old Movies, New Beer on Instagram, Facebook and Twitter. We’re always posting delicious-looking beer photos and fun old movie-related things.
10 episodes
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Archived series ("Inactive feed" status)
When?
This feed was archived on August 24, 2019 01:53 (
Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.
What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.
Manage episode 181156949 series 1211109
Content provided by Old Movies and New Beer. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Old Movies and New Beer or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Cheers! In honor of Universal’s new movie “The Mummy,” which is supposedly kicking off a new Dark Universe of Universal monster movie reboots, we are watching 1932’s “The Mummy,” starring Boris Karloff, and 1959’s “The Mummy,” starring Christopher Lee and Peter Cushing.
We’ve paired our “Mummy” double feature with an aged beer – do you see what we did there? It’s Bravo, an imperial brown ale aged in oak bourbon barrels, from Firestone Walker.
The Mummy (1932)
The Mummy (1959)
If you really like our podcast – and of course you do that’s why you’re here – you should share it with your friends and leave a review of our podcast on iTunes.
You can follow Old Movies, New Beer on Instagram, Facebook and Twitter. We’re always posting delicious-looking beer photos and fun old movie-related things.
10 episodes
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Similar to Old Movies, New Beer
The iFanboy.com Comic Book Podcast is a weekly talk show all about the best new current comic book releases. Lifelong friends, Conor Kilpatrick and Josh Flanagan talk about what they loved and (sometimes) hated in the current weekly books, from publishers like Marvel, DC, Image Comics, Dark Horse Comics, BOOM! Studios, IDW, Aftershock, Valiant, and more. The aim is to have a fun time, some laughs, but to also really understand what makes comic books work and what doesn’t, and trying to under ...
…
continue reading
Serious Eats' podcast Special Sauce enables food lovers everywhere to eavesdrop on an intimate conversation about food and life between host and Serious Eats founder Ed Levine and his well-known/famous friends and acquaintances both in and out of the food culture.
…
continue reading
Scheer Intelligence features thoughtful and provocative conversations with "American Originals" -- people who, through a lifetime of engagement with political issues, offer unique and often surprising perspectives on the day's most important issues.
…
continue reading
Live magazine programme on the worlds of arts, literature, film, media and music
…
continue reading
Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
…
continue reading
Werewolf Ambulance is a horror movie comedy podcast. Allen and Katie watch horror movies from all eras and of all qualities and then discuss them in a not-so-academic way (just as the name "Werewolf Ambulance" might imply!) and then discuss and rate them. The episodes do contain spoilers, so please watch the films before listening if that bothers you!
…
continue reading
Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world t ...
…
continue reading
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