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Aishling Moore on gill-to-fin fish cooking
Manage episode 430845649 series 1469720
Content provided by Immediate Media. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Immediate Media or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
This week host Janine @missj9 catches up with Irish chef and author Aishling Moore @aishlingmoore to talk about her no-waste approach to fish cooking at her award-winning restaurant Goldie. She shares brilliant tips to make fish last longer and go further and explains what regenerative aquaculture is and why we need to embrace it if we want to keep on eating fish into the future.
Learn more about your ad choices. Visit podcastchoices.com/adchoices
565 episodes
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Manage episode 430845649 series 1469720
Content provided by Immediate Media. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Immediate Media or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
This week host Janine @missj9 catches up with Irish chef and author Aishling Moore @aishlingmoore to talk about her no-waste approach to fish cooking at her award-winning restaurant Goldie. She shares brilliant tips to make fish last longer and go further and explains what regenerative aquaculture is and why we need to embrace it if we want to keep on eating fish into the future.
Learn more about your ad choices. Visit podcastchoices.com/adchoices
565 episodes
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Similar to olive
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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continue reading
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