Cocktail Trends: Mindful Beverage Creations

On Foodable

For anyone who is looking to live healthier lifestyle, cutting out alcohol is a great way to reduce calorie intake and feel more energized.

Recent studies indicate that about 30% of the US population does not drink alcohol. However, options for non-alcoholic beverages in restaurants can be limiting and plain. Mocktails Beverages is ahead of the game when it comes to producing premium and tasty non-alcoholic beverages.

Founder of Mocktails Beverages, Bill Gamelli, has worked with Ezra Star, a renowned mixologist, to craft high-quality mocktails, which are bottled and ready-to-drink or to be served in traditional glassware.

The products are twists on classic cocktail flavors such as Sangria, Margarita, Cosmopolitan, and Moscow Mule and are made with natural ingredients. What differentiates these beverages from non-alcoholic drinks such as soda is the quality in which they are made and the ingredients which are used.

By incorporating these specialty cocktails, restaurants will be able to provide customers with a five-star non-alcoholic beverage and a remarkable experience.