On Foodable podcast

39:33

"The basic premise of the event is that hunters hunt rattlesnakes from the surrounding environment all across West Texas, and bring them into the roundup for the weekend. And during the roundup, these snakes are kept in a pit and then, one by one, beheaded and skinned in front of in front of audiences." - Elizabeth MeLampy Elizabeth MeLampy is a lawyer dedicated to animal rights and protection, and her passion for this work shines through in her latest book, Forget the Camel, the Madcap World of Animal Festivals and What They Say About Being Human . To research the book, Elizabeth traveled across the country, immersing herself in a wide range of animal festivals — from the Iditarod dog sled race to the rattlesnake roundup in Sweetwater, Texas. Elizabeth examines these festivals as revealing microcosms of our broader relationship with animals. Whether it's rattlesnake hunts, frog-jumping contests, ostrich races, or groundhog celebrations, these events reflect the ways humans use animals to express cultural identity, community pride, and historical traditions. Yet beneath the pageantry and excitement lies a deeper question: Is our fascination with these spectacles worth the toll it takes on the animals involved? With compassion and insight, Elizabeth invites readers to consider whether there’s a more ethical and empathetic way to honor our stories — one that respects both animals and the traditions they inspire. Please listen, share and read, Forget the Camel. It will be released on April 8th, 2025. https://apollopublishers.com/index.php/forget-the-camel/…

On Foodable

Series home•Feed

News, Lifestyle, Politics and Trends in Restaurant and Hospitality

50 episodes

#Foodable Network #News

On Foodable

updated 6 years ago

Series home•Feed

News, Lifestyle, Politics and Trends in Restaurant and Hospitality

50 episodes

#Foodable Network #News

All episodes

On Foodable

1
La Colombe | Quality-Canned Lattes 2:08

6 years ago2:08

2:08

La Colombe is no stranger to quality coffee, and their Draft Latte is a testament of their coffee expertise. Colombe's Draft Latte is created to be an all-natural ready-to-drink product. The lattes are prepared with intricacy so that customers may experience the full taste and texture of an authentic cold latte, complete with a frothy layer of silky foam. Additionally, the product is lactose-free making it a friendly drink for a variety of consumers with different dietary needs and preferences.…

On Foodable

1
The Coco Cola Company | Artisan-Inspired Juices, Teas, Ades, and Agua Frescas 1:57

6 years ago1:57

1:57

The Coco-Cola company is one major beverage company striving to put forth mindful products with quality ingredients, such as their Odwalla ades. The artisan crafted lemonades and limeades are unique in the sense that they are paired with herbs and spices to deliver a heightened experience of traditional lemonade. These quality-crafted ades are made with natural ingredients, including cane sugar, natural flavorings, and no artificial coloring. There are seven flavors, including classic lemonade to more unique flavors such as lavender mint. The product comes in a pre-made concentrate, which only takes moments to thaw and prepare, making it easier for restaurants to serve a consistent quality beverage to customers every time.…

On Foodable

1
Cocktail Trends: Mindful Beverage Creations 1:58

6 years ago1:58

1:58

For anyone who is looking to live healthier lifestyle, cutting out alcohol is a great way to reduce calorie intake and feel more energized. Recent studies indicate that about 30% of the US population does not drink alcohol. However, options for non-alcoholic beverages in restaurants can be limiting and plain. Mocktails Beverages is ahead of the game when it comes to producing premium and tasty non-alcoholic beverages. Founder of Mocktails Beverages, Bill Gamelli, has worked with Ezra Star, a renowned mixologist, to craft high-quality mocktails, which are bottled and ready-to-drink or to be served in traditional glassware. The products are twists on classic cocktail flavors such as Sangria, Margarita, Cosmopolitan, and Moscow Mule and are made with natural ingredients. What differentiates these beverages from non-alcoholic drinks such as soda is the quality in which they are made and the ingredients which are used. By incorporating these specialty cocktails, restaurants will be able to provide customers with a five-star non-alcoholic beverage and a remarkable experience.…

On Foodable

1
Ocean Hugger Foods | Plant Based Alternative to Raw Tuna, Salmon, & Eel 2:26

6 years ago2:26

2:26

Plant-based products are in high demand today as more consumers switched to a veggie-centric lifestyle. With that in mind, we made sure to check out some of the many plant-based companies on the showroom floor. Plant-based burgers are all the rage nowadays, but what about plant-based seafood? We decided to stop by the Ocean Hugger Foods Booth to learn more about the company's plant-based seafood products. After James Corwell, certified master chef and founder of Ocean Hugger Foods visited the Tsukiji Market in Japan and saw how much tuna was being auctioned off for the use of Sushi, he decided he wanted to create solutions to better protect our ocean's food supply. The first product the company developed was Ahimi®, a plant-based alternative to raw tuna often used to make sushi. "It took knowing a little bit about the flavors of Japanese cuisine and tuna and tomatoes are those three things that kinda come together. Basically its the fifth taste umami or savory which is prevalent in Japanese sushi cuisine. It's also prevalent in tuna and tomatoes. So we're able to put 1, 2 & 3 together to make Ahimi," says Corwell. Watch the video above to learn more about the seafood alternative and about the company's latest products Sakimi™, a carrot-based salmon alternative, and Unami™, an eggplant-based eel alternative, soon to be available.…

On Foodable

1
Tyson Foods: Jimmy Dean Stuffed Hash Browns with Sausage & Gravy & More 3:16

6 years ago3:16

3:16

The foodservice division of Tyson specializes in developing solutions for schools, colleges, healthcare institutions, restaurants and more. Although Tyson is known for its chicken products, the company's portfolio is vast and isn't made up of just meat. On the showroom floor, we met up with Chris Kline, executive chef of Tyson Foodservice to walk us through some of the company's newest food innovations like the Jimmy Dean® Stuffed Hash Browns with Sausage & Gravy. "Some of the things we were looking at for the hashbrown is we wanted a product that was a form that folks were familiar with and at the same time, had portability or that hand-held ability that you can carry on the go," says Kline. "If you think of schools, they want that hand-held, crave-able, carry-to-class type of product and this delivers on everything they've either grown up with and once again a flavor and format, they're familiar with." Watch the video above to learn about Tyson's other products like the Hillshire Snacking Small Plates and Nashville Hot Boneless Wings.…

On Foodable

1
Faba Butter | Dairy Free Butter Made From Aquafaba 2:24

6 years ago2:24

2:24

To round out our food innovation tour at the National Restaurant Association Show, we visited another plant-based company Faba Butter on the showroom floor to chat with both the co-founders Aidan Altman and Andrew McClure to learn why they felt the need to introduce this butter replacement. "Andrew and I are from the midwest and we grow up eating butter and as we got older and we got into the food system, we realized that a lot of dairy product and meat product come from these industrial farms that are unsustainable and put an environmental strain on the planet. However, in the butter space specifically, the only alternative we could get in the grocery store were the margarines of the world. Products that have been around for decades that we didn't want to put in our bodies," says Altman. "So we saw a huge opportunity to make a plant-based butter that actually works with the functional integrity of a dairy butter that was also clean and sustainable." The butter is gluten-free and non-GMO, as well. Watch the video above to learn more about the dairy butter alternative.…

On Foodable

1
Why are CBD Edibles Being Pulled Off Restaurants in Some Parts of the Country? 3:44

6 years ago3:44

3:44

Across various parts of the country, health department officials are asking restaurants to voluntarily pull CBD-infused foods and drinks off menus. The latest local and regional governments that have reportedly taken steps against CBD are New York City, California, Texas, and Ohio banning the substance from restaurants and retail stores. For example, according to the New York City’s official government website , beginning July 1, New York City restaurants that don’t comply with the CBD ban voluntarily could be embargoed of their CBD products by the health department... and by October 1, officials “will begin issuing violations to restaurants and retailers for offering CBD-laced foods and drinks. Violations may be subject to fines as well as violation points that count toward the establishment’s letter grade.” CBD, or cannabidiol, which derives from cannabis, doesn’t cause the psychoactive effects for the lack of enough THC—the compound that gives people the “high” sensation. In fact, CBD proponents claim the substance is mainly used for its therapeutic benefits helping people relax, ease pain, anxiety, insomnia, and even depression. Despite the fact that not many studies have been done on cannabidiol in human trials, as pointed out by a recent New York Times article , we are seeing an immense amount of CBD products being sold across the country, with Walgreens as the latest retailer to announce plans to sell creams, patches, and sprays in nearly 1,500 stores in select states. So, why is it being pulled out of the restaurant space, specifically? Although, the farm bill that was passed in December 2018 legalized industrial hemp in the U.S., this only means industrial hemp was removed from the controlled substance category. Anything that is put in foods and drinks has to be regulated by the Food and Drug Administration and, as of right now, CBD is not determined safe or effective for other health conditions aside from being an active ingredient in an approved drug that treats two rare and severe forms of epilepsy . The FDA regulations are something different and there’s a huge push from lawmakers to change this. Since there is no federal law specifically addressing CBD-laced edibles, some states, like Colorado and Maine, have already attempted to clarify the status of the substance by passing laws allowing the addition of CBD to food, as reported by Reuters . California and Texas have introduced bi-partisan legislation to do the same, as reported by the Associated Press . Last week, the FDA slated the first public hearing to take place May 31 to discuss how to regulate CBD food and beverage products. In the meantime, here at Foodable, we are tracking the latest in this arena: In a podcast episode of Chef AF , Chef Brandon Foster shares with us a personal anecdote about how CBD has positively affected a local farmer to The point where this person wanted to dedicate the rest of his available land to grow hemp for the CBD industry. In an On Foodable Feature episode , our host Layla Harrison breaks down for our audience some of the CBD-infused products that have stood out from the rest. And in a Barron Report podcast episode, we learned about Azuca— a company offering CBD and THC products ranging from edibles to sweet syrups. We expect to continue hearing about ‘ Culinary Cannabis ’ and its impact on the restaurant business and society as a whole. so, stay tuned for more interesting content!…

On Foodable

1
Westward Whiskey Provides An Airport Tasting Room Experience At PDX 7:04

6 years ago7:04

7:04

On this episode of On Foodable Feature , our host Layla Harrison speaks with Thomas Mooney, co-owner and CEO of Westward Whiskey based out of Portland, Oregon. This craft distillery is the largest on the West Coast and aside from having an oversized, in-house tasting room, it has created the first ever airport tasting room in Portland International Airport (PDX). “Our tasting room at PDX airport has been a really great addition to our business and a fantastic way to connect with people who love whiskey and travel,” says Mooney. With 20 million people visiting PDX a year, we can see why an airport tasting room makes sense!…

On Foodable

1
Yogurts Changing the Snacking Game 5:16

6 years ago5:16

5:16

Consumers' eating habits are constantly evolving and the millennial population is paving the way. According to a 2017 survey by Surverygoo, commissioned by Welch’s Global Ingredients Group, 92 percent of millennials (consumers between the ages of 18 and 35) are replacing full meals with snacks. Specifically, 26 percent of those surveyed eat a snack over a meal about four times a week. This trend is only gaining momentum as more consumers adopt healthier lifestyles. As snacking increases, the more diners are looking for grab-and-go options at restaurants and at grocery stores. One of the most loved snacks on the market remains yogurt. Yogurt brands have been ahead of the curve when it comes to catering to those with dietary restrictions, which is more important in today's market than ever. “Consumers want to eat in ways that address real dietary concerns, but they can’t do it alone. They need help from food manufacturers to offer products formulated with an eye towards food sensitivities and other specialized diets, and they need help from retailers to stock shelves with a proper assortment of foods that cater to a wider variety of consumer needs,” said Andrew Mandzy, Director, Strategic Insights, Nielsen. In the On Foodable Feature video above, FoodableTV Host Layla Harrison is tasting five different "yogurt" options including Oikos Greek Yogurt, Siggi's, non-dairy Chobani, Kite Hill Vanilla Almond Milk Yogurt, and Noosa Yoghurt. Several of these options cater to health-conscious eaters. Siggi's, for example, has 25 percent less sugar, along with no preservatives, no artificial coloring and is made with real fruit. Both the Kite Hill and Non-Dairy Chobani are plant-based. Watch the video above to learn more about these yogurt-like options and see which one Layla likes the best.…

On Foodable

1
How On-Brand Music Programs are Enhancing the Guest Experience 8:18

6 years ago8:18

8:18

Music plays a pivotal role in a restaurant's ambiance. It helps to convey the vibe you want your restaurant to have. However, as Adam Melrose, the chief playlist officer of Control Play , says music tends to take a back seat. But music can really enhance the brand experience in multiple ways, starting with the team members at the restaurant. "Music has a lot to do even with just the energy of the staff members," says Melrose in the video. "If the staff is having more fun, their gonna have more fun with your customer." Music on loudspeakers is common, but at most restaurants, there are also TV screens meant to add entertainment value. Mostly, sports or ChiveTV are popular programs being played for diners. Melrose points out that in 2017, 25 percent of all music listened to all over the world was done while watching music videos . With that being said, playing music videos on screens has its advantages from an operator standpoint. "Once the videos are part of the experience, people are staying longer and that equates to another drink or another shareable or a just longer stay time, which only increases how much money they're going to spend while there," says Melrose. Unlike Pandora or Spotify, Control Play creates custom video entertainment specifically for restaurants and bars. With over 5,000 venues using the service in North America, Control Play curates a playlist specifically for your restaurant and the experience you want to convey. The playlist is constantly updated too, meaning the same old' songs won't be playing over and over to torture your staff. What role does music play at your restaurant? Watch the On Foodable Feature episode above to learn more about Control Play and how music and video can enhance your customers' dining experience.…

On Foodable

1
Robot Employees are the Latest Grocery Store Technology 2:13

6 years ago2:13

2:13

2019 is proving to be an innovative year for the foodservice industry. Technological advances such as cashless stores and apps that help fill more restaurant seats with hungry diners aren’t the only latest trends. Some of the latest innovations we’ve seen at Foodable are introducing technological advances, like robots, to the grocery store space.Grocery chain Stop and Shop , is partnering with mobile market startup Robomart to bring a new method of grocery delivery to Boston this Spring. Instead of having customers order their groceries and deliver them to the door, customers will be able to order a remote-operated Robomart vehicle to their door via an app and pick out their own produce from a pre-stocked vehicle. The Robomart app utilizes a patent-pending RFID “check-out free” system, charging customers automatically for items. Another way technology is becoming more prevalent in the grocery store space is shown by Giant Food Stores .Recently, the chain introduced a robot named Marty to its 172 United States stores. Marty is built to roam around the store, looking for spills and trip hazards, which are reported to store employees. But that’s not all Marty can do, the robot can scan shelves for items that are out of stock, and perform price checks, looking for discrepancies between the shelf and the store’s scanning system.…

On Foodable

1
Is The Future of Dining Digitization? Allset CEO Thinks So! 9:52

6 years ago9:52

9:52

We are living in a world with a live and thriving “on-demand” economy. From having the choice to watch your favorite TV shows on your own time and schedule, to ordering meals and groceries through your mobile phone or online. Companies seem to have finally figured it out… Time is of the essence! People seem to be willing to pay for their precious time to avoid time-consuming, mundane tasks. And with so many efficiencies taking place in different aspects of people’s lives, consumers are getting accustomed to speedy services so they can get back to what’s most important to them. This phenomenon has us thinking… Is the future of dining digitization? On this episode of On Foodable Feature , we learn from Stas Matviyenko, CEO and co-founder of Allset —a San Francisco-based application that aims to help restaurants provide a more efficient dining experience to guests who are short for time.…

On Foodable

1
The CBD Craze Is Taking the Food Industry by Storm 5:02

6 years ago5:02

5:02

In this episode of On Foodable , we’re exploring the latest industry craze: Cannabidiol. Popularly known as CBD, this cannabis compound has non-psychoactive effects, unlike those felt from ingesting substances containing THC. In recent months, CBD and its uses have not only increased in popularity amongst health and wellness fans, but have also gained traction from the medical community. This trend isn’t going anywhere, as science begins to support the overwhelming anecdotal evidence in the herb’s favor. Studies have found that CBD helps boost gut health , decreases inflammation , and can be as effective as anti-anxiety drugs . Today, CBD can be found in almost anything; from gummies and chocolate bars to honey and bitters, there are plenty of ways CBD can be used that you might not have thought of, making Culinary Cannabis one of our most watched trends. During this episode, we’ll take a closer look at a few CBD-infused products that are taking the industry by storm. Cordial Organics Cordial Organics is a new generation of clean beauty products formulated with CBD to help you change the way you think about your skin and body. All of their products are made with CBD, extracted through a supercritical CO2 process from medicinal grade hemp grown in the USA, meaning they offer one of the cleanest forms of CBD extract possible. In addition to their beauty line, they’ve created a few edible products, including “Celebrate Bitters.” With just ½ - 1 dropper of the bitters to any beverage or cocktail, you can feel relaxed instantly without the “out of sorts” feeling, thanks to the low dosage of CBD. Luce Farm Hemp farmers Joe and Rebecca, both firm believers in natural living and healing alternatives, are the husband and wife duo running Luce Farm in Vermont. Although CBD can be found in many plants, the compound is most abundant in the hemp plant, which Joe and Rebecca grow, process, extract, and test right on their farm site! Luce Farm has created many products, including Hemp Honey. Each jar contains its high-quality CBD extract with certified organic coconut oil and raw Vermont honey. Each teaspoon of honey contains 10 mg of CBD for a total of 360 mg of CBD per jar. Just CBD Just CBD was founded on the premise that CBD is nature’s secret miracle. When taking a look at the industry, they felt the CBD business was consistently misrepresented and taken advantage of. Just CBD makes it their mission to keep customers aware of what’s in their products with the help of world-class labs that do all of their testings. Just CBD Peach Rings offer 500mg of CBD per jar, which equates to 25mg of CBD per piece. Kickback CBD Cold Brew Not only is Kickback’s CBD cold brew coffee organic, gluten free, and vegan… it’s also a perfect balance between caffeine and hemp to give your body the energy surge it needs without jitters or overstimulation. Instead of forcing your body to adjust to high levels of caffeine from regular coffee, Kickback has made a “functional chill” possible by adding CBD to their 100% single origin and shade-grown coffee beans that are infused with the highest quality hemp available. Their concept is “energetic harmony,” a calm, energizing feeling felt from drinking their CBD coffee. New Age Beverages Corporation New Age Beverages Corporation plans to be the leader in CBD health drinks, according to Forbes. The company recently announced their plans to release a line of CBD infused drinks under their current relaxation beverages Mellow Mood, inspired by reggae legend Bob Marley to promote mindful, healthy living. Marley+CBD Mellow Mood is packaged in 15.5-ounce cans and contain 25mg of pharmaceutical grade CBD per serving in three different flavors: Herbal Honey, Lemon Raspberry, and Peach Raspberry. “After successful showcasing of the Marley CBD line at the Winter Fancy Food Show in San Francisco this month, New Age received orders from grocery retailers across the U.S.,” New Age CEO Brent Willis said during an interview with Forbes.…

On Foodable

1
America’s 1st Certified Organic QSR Is Giving Sport Fans What They Want 12:14

6 years ago12:14

12:14

Foodable had the chance to catch up with The Organic Coup , the first certified organic fast food restaurant, once again, but this time at the Winter Fancy Food Show in San Francisco. On this episode of On Foodable , Paul Barron sits down with the brand’s founder, Erica Welton, to talk about the latest achievements and future plans. We first learned about The Organic Coup in 2016 when Foodable had the chance to visit its first location to learn about the brand in depth . Although the certified organic fried chicken remains at the core of this fast food concept with the fried chicken sandwich still being the favored menu item, the brand has started to develop six grab-and-go retail products that are currently featured at some Whole Food locations in Northern California. This fast food joint has grown to 10 locations in just a little over three years. However, Welton believes that when she looks back at the brand’s history one day she’ll say that the “breakout moment” for The Organic Coup came once it opened a concession shop at a major sports venue like Oracle Park (formerly known as the AT&T Park), home of the San Francisco Giants. We’re at the “San Francisco Giants ballpark and of course that was not part of the business plan, not a part of our original thought process...,” says Welton. “but, the San Francisco Giants, they had so many fan requests... requesting organic, clean, healthy food... food that they can feel good about eating… and some of their executives had been eating in our San Francisco location and so they brought us over.” This lead The Organic Coup to later open at the Levi’s Stadium , home of the 49ers. In the last game of the season— during the College National Championship Game — the brand ended up closing as the No. 1 concession stand for the stadium making $37,000 in just four hours.…

On Foodable

1
How Blue Bottle Coffee Maintains Product Quality As It Continues To Expand 18:23

6 years ago18:23