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Westward Whiskey Provides An Airport Tasting Room Experience At PDX

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Content provided by Foodable Network. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Foodable Network or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

On this episode of On Foodable Feature, our host Layla Harrison speaks with Thomas Mooney, co-owner and CEO of Westward Whiskey based out of Portland, Oregon.

This craft distillery is the largest on the West Coast and aside from having an oversized, in-house tasting room, it has created the first ever airport tasting room in Portland International Airport (PDX).

“Our tasting room at PDX airport has been a really great addition to our business and a fantastic way to connect with people who love whiskey and travel,” says Mooney.

With 20 million people visiting PDX a year, we can see why an airport tasting room makes sense!

  continue reading

50 episodes

Artwork
iconShare
 
Manage episode 230684673 series 2367500
Content provided by Foodable Network. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Foodable Network or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

On this episode of On Foodable Feature, our host Layla Harrison speaks with Thomas Mooney, co-owner and CEO of Westward Whiskey based out of Portland, Oregon.

This craft distillery is the largest on the West Coast and aside from having an oversized, in-house tasting room, it has created the first ever airport tasting room in Portland International Airport (PDX).

“Our tasting room at PDX airport has been a really great addition to our business and a fantastic way to connect with people who love whiskey and travel,” says Mooney.

With 20 million people visiting PDX a year, we can see why an airport tasting room makes sense!

  continue reading

50 episodes

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