Should You Caponize Your Roosters? – Choosing the Right Breed for You

Online Chicken School Podcast

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9+ y ago 36:47

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[hr] Episode 31 Show Notes Meat Bird Update After processing The Colonel, our one-year old Light Sussex rooster, he let him rest in the refrigerator for five days and then Suzy used a pressure cooker to prepare him. Despite being a year old, he was very tender and extremely tasty. I sensed a slight aftertaste […]

76 episodes

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