show episodes
 
Backyard Poultry with the Chicken Whisperer®, brought to you by Tucker Milling, LLC is a nationally broadcast web radio show all about keeping backyard poultry, show poultry, and living a self-sufficient lifestyle. Each week, the Chicken Whisperer®, Editor In Chief of, Chicken Whisperer Magazine, Author of five published chicken books including, The Chicken Whisperer's Guide To Keeping Chickens, and National Spokesperson for the USDA-APHIS Biosecurity for Birds Program (2009 - 2019), welcome ...
 
Mike Badger dives into the the production, the processing, the marketing, and the business of farming pasture-raised poultry. Pastured Poultry Talk is THE podcast where raising chickens, turkeys, and poultry on grass meets real life opportunities, solutions, and farmers. The podcast helps you raise healthy, profitable birds for your family, your community, and your customers.
 
MeatingPod is the podcast of Meatingplace, the premier magazine and news source for the meat and poultry processing industry, and of Alt-Meat, the only business information resource for the exploding alternative meat industry. Each week, our award-winning editorial teams put you in the room as we interview industry thought leaders in business, plant operations, marketing, science and technology on the topics that matter to our community. Tune in on Mondays and get the inside track on the peo ...
 
Welcome to Wilma The Wonder Hen show! Are you a chicken math loving mama or daddy? Together we’ll dive into the latest poultry keeping adventures, chat about everyday life, with a generous mix of hilarious stories. Bringing you fascinating interviews with poultry owners from all over. You’ll find tips and basic advice from our local Veterinarian, too! Along with new chicken keeping gadgets and reviews. We’re going to encourage and help you build a stronger healthier flock. Developing a stron ...
 
Another interesting book by Clara Dillingham Pierson, this time focusing on the poultry you might have in your farmyard! The chickens, ducks, and turkeys get some new experiences as a new owner comes to the farm, and does some things that seem very odd to them. Learn along with the chickens about the new owner, and also some other things that are worse, like the awful hook worms that some young chickens experienced when they disobeyed their mom. This book is just as interesting as the others ...
 
Join Kenny Troiano, and his co-hosts, Frank Bradley – Master Breeder, Jeff Mattocks – Poultry Nutritionist, and Dr. Rachel Potter – Veterinarian, as they talk about various subjects concerning breeding, feeding and health care, and the raising of gamefowl and chickens. They will also address many issues that Breeders like you are dealing with every day.
 
'In the Coop' is an educational podcast brought to you by the Poultry Industry Council. The show explores relevant and interesting topics pertaining to poultry production in Ontario. Tune in byweekly as we explore the ins and outs of the Ontario poultry with various industry experts.
 
Bred to Perfection is a podcast that will help you to master the art of selective breeding, and become a master breeder of chickens and gamefowl. The podcast is hosted by Kenny and Nancy Troiano. Kenny Troiano has more than 40 years of experience, and has authored two books on the subject of breeding. If you are interested in creating, maintaining, and improve your strain, this is the place for you.
 
The Livestock Conservancy is a nonprofit dedicated to protecting endangered livestock and poultry breeds from extinction. In this podcast, rare breed livestock and poultry experts share their best advice, challenges, and celebrations in chats about agriculture history, scientific breakthroughs, marketing, husbandry, genetics, farm life, and everything in between. Each month features a new species listed on the Conservation Priority List and new guests who share their stories about raising an ...
 
MEVAC is (the first and largest private factory for manufacturing vaccines in Egypt, the Middle East and Africa) with International Accreditations (GMP) , ISO 9001 , ISO 18001 , ISO 14001 - MEVAC designed to produce a variety of customized vaccines serving the veterinary field with superior quality and complying with international standards for solving our epidemiological problems.
 
The Coop with Meyer Hatchery is a place where we talk all things poultry, in hopes of inspiring crazy chicken keepers and educating future flock owners. Together we'll take a more in-depth look at poultry-related care and the questions we commonly hear. The Coop also offers a new view on behind-the-scenes with Meyer Hatchery and features minisode interviews with industry leaders.
 
Weekly insights for small farmers and aspiring farm based entrepreneurs who want to earn a living on the land doing something that they care about. A weekly show that tracks the farm season featuring two hosts: Darby Simpson and Diego Footer of Permaculture Voices. We focus on small family farming, grass based livestock, pastured poultry, grassfed beef, pastured pigs, farmsteading, farm sales and marketing, and work-life balance.
 
The 10-minute curated-content plant-based podcast. Hear from experts about plant based and vegan living every weekday. There's so much great content online! I curate the best plant based content from experts, get their permission, and read it to you here. You'll hear from experts like NutritionFactsdotorg, Forks Over Knives, Climate Healers, Food Revolution Network, The Good Food Institute, Physicians Committee for Responsible Medicine, Vegan Family Kitchen, Society for Humane Science, The M ...
 
Welcome to the Maryland Risk Management Education Podcast featuring Paul Goeringer, extension legal specialist, Department of Agricultural and Resource Economics (AREC) and a member of the Agriculture Law Education Initiative. Paul will use this podcast to focus on issues related to agricultural law and risk management education. Send podcast ideas to lgoering@umd.edu. Any images you see are by Edwin Remsberg unless otherwise noted.
 
Welcome to The Urban Farm Podcast, your partner in the Grow Your Own Food revolution! This 3-day per week audio only podcast features special guests like Jason Mraz, Lisa Steele, and Kari Spencer as we discuss the art and value of growing food in urban areas. We'll explore topics such as urban beekeeping and chicken farming, permaculture, successful composting, monetizing your farm, and much more! Each episode will bring you tips and tricks on how to overcome common challenges, opportunities ...
 
This is going to be the best damn Morning Show you've ever listened to "one day", but till then I'm gonna try to keep you up to date with a bunch of useless information , historical trivia no one cares about, and my personal opinions that no one could live with out. So sit down, tune in, and enjoy your new favorite podcast, and then you can listen to my show. Your new choice for the morning news. Follow me on: Twitter: @ScottHay86 Instagram: scotthay86 I'll be talking at you tomorrow.
 
Welcome to ‘The Boma’—a new podcast about livestock in the developing world—the cattle, camels, sheep, goats, pigs and poultry—that provide billions of people with nutrition, income, resources and livelihoods. How can small scale livestock systems be sustainable, as well as profitable? How can they help protect the environment? Do they harm or enhance human health? Check out The Boma to hear diverse perspectives on some of the hottest topics debated today and dive deep into the best and late ...
 
The Official Podcast of Florida Man. Every week Joel & Phil share stories from the shady side of the Sunshine State, starring America's most prolific criminal. Part true crime, part comedy, all weird. This show is about the kind of stuff that only happens in the state where everybody is crazy from the heat.
 
Food Safety Matters is a podcast for food safety professionals hosted by the Food Safety Magazine editorial team – the leading media brand in food safety for over 20 years. Each episode will feature a conversation with a food safety professional sharing their experiences and insights of the important job of safeguarding the world’s food supply.
 
Expert Authority Effect™ Interviews is the Top 100 Entrepreneurship podcast where 2x #1 International Best Selling Author, Speaker & CEO Mario Fachini interviews industry leading authors & experts who have created the Expert Authority Effect™ along their entrepreneurial journey, and share how you can too. Now's YOUR time, so prepare to shine! YOU are the Expert Authority Effect™ :)
 
Welcome to the world of Podsnappery! Admission is free and our accountant is avoiding our calls. Possibly because we haven’t officially hired him in any capacity. It’s this sort of questionable life decision that got us thinking about the world and our place in it. Don't say we didn't warn you. Ross Warner Like a fine wine, Ross remains untouched and quietly collecting dust in the cellar of a bank manager’s suburban home. Patiently biding his time, his ideas and intellect are ripe for the pi ...
 
Elnora Comstock is a sixteen year old girl who lives on the edge of the famous Limberlost swamp in Indiana. Her widowed mother is a cold and bitter woman who deprives Elnora of all that a young girl's heart desires. The mother lives in a fog of depression caused by Elnora's father's tragic death on the night Elnora was born. She ekes out a living from a small poultry business, but refuses to exploit the resources of the forest land around her like the rest of their neighbors. Elnora is a bri ...
 
The compiler of [this book] having entered early in life upon a train of duties, was frequently embarrassed by her ignorance of domestic affairs. For, whilst receipt books for elegant preparations were often seen, those connected with the ordinary, but far more useful part of household duties, were not easily procured; thus situated, she applied to persons of experience, and embodied the information collected in a book, to which, since years have matured her judgment, she has added much that ...
 
Looking for an Airline that suits your pocket and yet provides comfort and leisure at its best? Then there is no better option then Delta Airlines Reservations. Being one of the largest airlines in the united states, it provides many facilities to its travelers. To have a unique air travel experience and have a memorable journey, delta airlines flights reservations should be the only accord. If you are willing to have an adventurous and fun-filled vacation, then travel with Delta Airlines. S ...
 
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show series
 
Mindy Brashears, PhD, has spent the majority of her career in academia – first as a faculty member and extension specialist at the University of Nebraska and later at Texas Tech University as an assistant, associate and later full professor of food science. She has devoted her career to studying food science and training the next generation of food…
 
Today we’re talking about Kendra’s Newest Poultry Type. Kendra's raised chickens, bantams, ducks, quail, guineas, and turkeys on my homestead - but just this week, I’ve added a new poultry type! Any guesses… I’ll give you a hint. Their call will scare the neighbors at dusk, they like to roost high amongst the trees and they may just be the most bea…
 
Turning Homesteading Skills Into a New Business Venture. In This Podcast: Anyone who has ever had chickens knows that feeding poultry is a messy business. Erik Diedrichsen found a better way, and in the process, he found his way into a new business venture. Erik shares his experience of growing a product from idea to market and explains what he bel…
 
In Ep. 34 of MeatingPod, we're talking meat and poultry processing automation, Industry 4.0-style, with Dr. Shai Barbut, professor in the Food Science Department at the University of Guelph in Ontario, Canada. The author of "The Science of Meat and Poultry Processing" delves into everything meat automation, from challenges of automating primary and…
 
In this episode of Food Safety Matters, we have an interesting discussion with Bill Potter, Food Safety Technical Advisor, at Elanco Animal Health about a very important topic for the poultry industry—pre-harvest intervention strategies for poultry production. Bill Potter is a poultry industry veteran, who has spent 28 years solving food safety pro…
 
Episode 1204. Today, I welcome Dr. Brigid McCrea, Ph.D., to discuss Poultry Research Translated! Backyard Poultry with the Chicken Whisperer®, brought to you by Tucker Milling, LLC., is a nationally broadcast web radio show and podcast all about keeping backyard poultry, commercial poultry, show poultry, heritage poultry, and living a self-sufficia…
 
Fiona Lamb at the Society for Humane Science explains some of the amazing abilities of pigs, how they’re used in science and education, and some effective, ethical alternatives. The Society for Humane Science is a Canadian non-profit organization working to promote better science without animals. Their mission is to build an ethical culture of scie…
 
A Farmer Friday Interview with Vicki Hird. In This Farmer Friday Podcast on Rebugging Your Farm and Garden: Vicki Hird reminds us that it is possible to have bugs without having a bug problem. In fact, when it comes to bugs, the more you have in your garden the better! Vicki provides information about the beneficial roles that bugs play and she tel…
 
Dr. Sailesh Rao at ClimateHealers.org explains why vegetarianism isn’t enough; why he advocates veganism. Dr. Sailesh Rao is the Founder and Executive Director of Climate Healers, a non-profit dedicated towards healing the Earth’s climate. Dr. Rao is the author of two books, Carbon Dharma: The Occupation of Butterflies and Carbon Yoga: The Vegan Me…
 
Are you ready for the next Shave 'Em to Save 'Em Fiber Challenge? Register for the Felted Friends Challenge today with expert needle felter and shepherdess Teresa Perleberg of Bear Creek Felting and The Nome Schoolhouse at https://bit.ly/SE2FeltedFriends Get to know Teresa and her passion for wool and felting during this chat with Cindra Kerscher a…
 
Annie Green, RN, shares her success story of using a plant based diet to heal herself from prediabetes, asthma and anemia, at ForksOverKnives.com. Forks Over Knives was founded following the release of the world-famous documentary Forks Over Knives in 2011, showing people how to regain control of their health and their lives with a plant-based diet…
 
Let’s take a Meyer Moment to talk about leaving the lights on. As daylight slowly fades away this time of year, do you leave the lights on in your coop? The question often begins with electricity in the coop building stage. Often people associate electricity with heat, but a well-insulated coop does not need to be heated. You may, however, want to …
 
Nuno Soares is an author, consultant, and trainer in food safety with more than 21 years of background in the food industry as a food safety/quality and plant manager. He works exclusively to help food safety professionals achieve a more fulfilled career based on improving knowledge, improving competencies, and a growth mindset. He is also the foun…
 
Many are unaware of the suffering that the delicacy "shark fin soup" causes to sharks, to human health, and to our ecosystem and humanity as a whole. Learn about it in today’s episode by StopSharkFinning.net and posted at FishFeel.org. Fish Feel is the first organization devoted to promoting the recognition of fish as sentient beings deserving of r…
 
Today's guest is Zachary of Cluck Norris Manor, located in North Central Florida. A backyard flock of punny-named divas being cared for by their ridiculous chicken-tender dad. From photoshoots and tattoos to a hilarious annual "bawkward" calendar! This week's topics: How did Zach's flock come to be? Where did that chicken tattoo come from? He share…
 
In this episode, Kenny Troiano and his co-hosts, Nancy Troiano, Jeff Mattocks, and Frank Bradley are going to talk about why the "Age" of your brood fowl is so important for the viability of your strain. And, why you should always make sure to breed to youth. If you are in favor of breeding your stags with your pullets, or breeding your old cock wi…
 
Maxwell Rabb at TheBeet.com shares some tips on how to eat vegan on a road trip. The Beet is a plant-based platform offering information on food, health, news, reviews, expert advice . They cover everything from vegan restaurants to the latest food products that make it even easier to eat plant-based, to which whole foods to eat daily to get the ri…
 
Following its virtual convention last year, Pack Expo Las Vegas is ready to return Sept. 27-29. With an anticipated 1,500 exhibitors and more than 20,000 attendees Pack Expo had to put in place all the proper protocols in order to hold a safe event. To get the background on all that preparation MEAT+POULTRY talked with Laura Thompson, vice presiden…
 
When it comes to getting chicks, most keepers think of the Spring season. But in my opinion, any time of year is a good time for chickens! Ok, maybe not the dead of winter but as we face the beginning of fall don’t hesitate to get that brooder ready. There are plenty of reasons to raise chicks in the fall from breed selection to egg production. In …
 
Nico Stubler discusses whether passive veganism enables the very violence a vegan ethic is meant to stand against and makes the case for vegans taking the Liberation Pledge. Posted at SentientMedia.org. Nico Stubler is an animal liberation activist and a scholar with an MA in Animal Studies from NY University. They’re also working on a book called …
 
A Farmer Friday Interview with Mike Biltonen. In This Farmer Friday Podcast on Soil Is Not Dirt: Though the words are often used interchangeably, soil and dirt are not the same thing. Mike Biltonen explains that we must know the distinction before we can truly appreciate the treasure that is our soil. Once we realize its true worth, we will want to…
 
Switching to a plant-based diet has been shown to achieve far better outcomes than those reported on conventional treatments in both active and quiescent stages in both Crohn’s disease and ulcerative colitis. Dr. Michael Greger at NutritionFacts.org explains. Dr. Michael Greger is a physician, New York Times bestselling author, and internationally …
 
Episode 1205: Today, poultry veterinarian Dr. Maurice Pitesky, DVM will be discussing mites and lice. Backyard Poultry with the Chicken Whisperer®, brought to you by Tucker Milling, LLC is a nationally broadcast web radio show all about keeping backyard poultry, show poultry, and living a self-sufficient lifestyle. Each week, the Chicken Whisperer®…
 
Welcome to our first Donkey Chat! This week we're chatting about the critically-endangered Poitou Donkey with Patrick Archer of Texas Poitou Donkeys (@TexasPoitouDonkeys). Learn more about Patrick and Poitous (pronounced pwah-too) at https://texaspoitoudonkeys.com/ Think you have a Poitou Donkey? Participate in the Poitou Donkey Census: https://bit…
 
ProVeg International helps answer the question, “What do you eat?” by highlighting some common items in a plant based pantry. ProVeg International is a food awareness organization striving for a world where everyone chooses delicious and healthy food that is good for all humans, animals, and the planet. Their mission is to reduce the global consump…
 
Let’s take a Meyer Moment to celebrate my birthday month, with some of my personal Meyer favorites. While I’d like to tell you this month is all about me, I do have something special in store for YOU! So keep listening. Important Links: Black Copper Marans Lakeshore Egger Golden Buff Speckled Sussex Rainbow Rangers Bourbon Red Heritage Turkeys Meal…
 
Leather is not a waste product or by-product of animal agriculture, it’s a co-product. In today’s episode, Animal Liberation Victoria shares 17 reasons to go leather free. Posted at All-Creatures.org. All-Creatures is a non-profit dedicated to cruelty-free living through a vegan lifestyle according to Judeo-Christian ethics. Their website is filled…
 
Don’t Let Yard Size Determine Your Harvests. In This Podcast: Are your fruit trees an investment or an experiment? Christy Wilhelmi talks about the steps needed to ensure that the fruit trees you plant in your yard are an investment that bears fruit. She covers every stage of the process, including planning your harvest, planting trees in suitable …
 
Today’s guest is Heath Co-owner of CityChickatl.com. An online store geared towards chicken keepers. Listen in as Heath tells us how he left his job to live his dream! We discuss: How he started his business and why. Tips on keeping a healthy flock. How he managed past failures and what he did to keep pushing forward. City ordinances on keeping chi…
 
Join us for a very special bonus episode of Bred to Perfection Live. We are celebrating our 100th Episode of Bred to Perfection with you, our listeners and followers. I have to say, this has been a fantastic journey. Wow, 100 episodes! But we didn’t do it alone. We had some amazing contributors, from our members of the Breeders Academy, to some of …
 
Dr. Sailesh Rao at ClimateHealers.org explains why we not only need to go vegan, but why we need to go beyond vegan in light of the ecological crisis we face. He also talks about the courage it takes to face facts, buck the system and be vegan. Dr. Sailesh Rao is the Founder and Executive Director of Climate Healers, a non-profit dedicated towards …
 
In this episode of MeatingPod, we're talking poultry health, animal welfare and pre-harvest intervention strategies with Dr. Eric Heskett, director of veterinary services at Case Farms, a fully integrated poultry farming and processing group with operations in Ohio and North Carolina. Case Farms processes 3.8 million birds per week and produces in …
 
Bob Smilie, Texas state representative for the Fully Informed Jury Association, joined me today to discuss jury nullification. My conservative friends will likely recoil at the thought of not following the law & setting guilty people free. But as more legislation comes is introduced that infringes on our natural rights to bear arms or how & where w…
 
In our final episode of Season 1 recapping the season episode by episode Riding the highs and the lows. Tune in to hear the guy's thoughts on the season, has Matt grown to love the show? Who wins Brad's Picnic Basket? Do you sense a big announcement for season 2? I do too, better tune in to find out what it is. We would love it if you got involved …
 
Hi all! Today we had the pleasure of chatting with Abby from The Gateway Farm @thegatewayfarm on Instagram- about all things Maple Syrup! Abby and her family run and live on a Maple Syrup farm in VT and ship the goodies all across the USA! We learned SO much and it was a joy talking with her! Enjoy! Hosts: Angela, Axe & Root Homestead Instagram @Ax…
 
After planning for both in-person and virtual conventions last year, the Southwest Meat Association (SMA) was able to hold its 2021 convention in person in late July in Round Rock, Texas. In this episode of the MEAT+POULTRY podcast, Joe Harris, president and chief executive officer of SMA, explains the differences in this year’s in-person event and…
 
Today we’re talking about free-range breeds, as part of our Best Of Series. We dedicate one episode per month to this series, covering the very best of each month's topic. For the month of September, we’re going to dive into the best breeds for free-ranging. Whether you’re jumping on the pastured poultry bandwagon or just looking for some good bree…
 
Dana Hudepohl explains what you should know about cancer and diet at ForksOverKnives.com. In Part 1 she discussed specific foods linked to cancer. Here in part 2 of 2, Dana explains the impacts of cooking methods, sugar and plant based diets on cancer. Forks Over Knives was founded following the release of the world-famous documentary Forks Over Kn…
 
A Farmer Friday Interview with Nicole Gennetta. In This Farmer Friday Podcast on Feeding Chickens: What do chickens eat? Nicole Gennetta explains that they are omnivores and can eat just about anything, so she answers that question by providing an important list of foods to avoid. She discusses how to safely prepare specific foods and prevent food-…
 
Join Kenny Troiano, Jeff Mattocks and Frank Bradley as they discuss ways to beat the heat, and help you and your chickens nutritionally get through the hot Summer months. As you know, Summer is almost here, and the heat is on the way. This is a challenging time of year for us breeders. We’re dealing with the heat and humidity, the stress and diseas…
 
Dana Hudepohl explains what you should know about cancer and diet at ForksOverKnives.com. This is Part 1 or 2 where she discusses foods that are linked to cancer. Forks Over Knives was founded following the release of the world-famous documentary Forks Over Knives in 2011, showing people how to regain control of their health and their lives with a …
 
In this episode, Paul is joined by Brook Duer, Staff Attorney at the Center for Agricultural and Shale Law at Penn State University, to discuss his work on legal issues landowners should consider when leasing farmland for solar development. Materials discussed: Penn State Center for Agricultural and Shale Law. Penn State Solar Law Videos (2021) If …
 
Lola Mendez at The Beet interviews blogger Ashley Renne, one of The Beet’s favorite black vegan influencers to follow for inspiration, about her vegan journey, how to reduce waste, and how to go green. The Beet is a plant-based platform offering information on food, health, news, reviews, expert advice . They cover everything from vegan restaurants…
 
Welcome to another Duck Chat! This week Jeannette Beranger and Brittany Sweeney are chatting about how to cook and prepare duck with renowned chef and author Hank Shaw. Brittany's Welsh Harlequin duck Triscuit also makes a surprise appearance. Learn more about Hank Shaw at https://honest-food.net/about/ and more about cooking duck from his book "Du…
 
Let’s take a Meyer Moment to talk about raising meat birds in an urban setting. Many Meyer Hatchery customers raise their birds on a small scale, usually starting with egg layer breeds. But meat birds can also be raised on a small scale! Important Links: EP:10 Chicken Tractors MM: 67 Top 3 Chicken Butchering Books EP: 64 The Best of Meat Bird Breed…
 
The tobacco industry denied smokers truthful information, then argued smokers were responsible for incurring diseases. The food industry is doing the same. Dr Michael Greger explains why they don’t want you to know the truth at NutritionFacts.org. Dr. Michael Greger is a physician, New York Times bestselling author, and internationally recognized s…
 
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