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Manage episode 256999151 series 65147
Content provided by Fiona Jones and Oxford Sparks. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Fiona Jones and Oxford Sparks or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
When it comes to mass-producing food, it’s important to make sure the taste is consistent, and good! But how can we detect the taste of something without eating it ourselves? Prof Richard Compton and his team in the Department of Chemistry are experts in electrochemical sensors, and in this episode of the Big Questions podcast he tells us all about their new sensor…to detect the strength of GARLIC.
174 episodes
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Manage episode 256999151 series 65147
Content provided by Fiona Jones and Oxford Sparks. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Fiona Jones and Oxford Sparks or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
When it comes to mass-producing food, it’s important to make sure the taste is consistent, and good! But how can we detect the taste of something without eating it ourselves? Prof Richard Compton and his team in the Department of Chemistry are experts in electrochemical sensors, and in this episode of the Big Questions podcast he tells us all about their new sensor…to detect the strength of GARLIC.
174 episodes
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Similar to Oxford Sparks Big Questions
How can we, humans, look at our relationship to nature differently? In season three of Going Wild, on top of stories about animals, we invite you to journey through the entire ecological web — from the tiniest of life forms to apex predators — alongside the scientists, activists and adventurers who study it. Wildlife biologist and host Dr. Rae Wynn-Grant has been studying wild animals in their natural habitats all over the world for years. Our award-winning podcast takes you inside the hidde ...
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