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26: Le Cordon Bleu by Paris GOOD food+wine ©2017 Paige Donner

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Manage episode 176226759 series 1255563
Content provided by PaigeDonner and Paige Donner - Host. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by PaigeDonner and Paige Donner - Host or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
26: Le Cordon Bleu Paris hosted by Paige Donner ©2017 Paris GOOD food+wine This episode features four interviews, with Le Cordon Bleu senior staff and the owner, André Cointreau. First up is Mr. André Cointreau, followed by Chef Patissier Fabrice Danniel, then Chef Marc Vaca and the Le Cordon Bleu resident Wine Guru, Franck Ramage. This episode has been generously brought to you by Paris Food And Wine @ParisFoodWine http://parisfoodandwine.net Music provided by FreeSoundTrack.com “Fantasy in EMajor” by Ilya Truhinov For more information about this and other Paris GOOD food + wine episodes please see Local Food And Wine https://localfoodandwine.wordpress.com. and also Bordeaux Food & Wine @bordeauxfoodvin For advertising and sponsorship, contact Paige, also for hosting and speaking engagements as well as for media collaborations: http://Paigedonner.info All music used is free of rights and royalty-free. Show Intro/ Outro Jazzy Paris background courtesy of BenSound Music. Copyright 2017 Paige Donner All Rights Reserved
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68 episodes

Artwork
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Manage episode 176226759 series 1255563
Content provided by PaigeDonner and Paige Donner - Host. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by PaigeDonner and Paige Donner - Host or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
26: Le Cordon Bleu Paris hosted by Paige Donner ©2017 Paris GOOD food+wine This episode features four interviews, with Le Cordon Bleu senior staff and the owner, André Cointreau. First up is Mr. André Cointreau, followed by Chef Patissier Fabrice Danniel, then Chef Marc Vaca and the Le Cordon Bleu resident Wine Guru, Franck Ramage. This episode has been generously brought to you by Paris Food And Wine @ParisFoodWine http://parisfoodandwine.net Music provided by FreeSoundTrack.com “Fantasy in EMajor” by Ilya Truhinov For more information about this and other Paris GOOD food + wine episodes please see Local Food And Wine https://localfoodandwine.wordpress.com. and also Bordeaux Food & Wine @bordeauxfoodvin For advertising and sponsorship, contact Paige, also for hosting and speaking engagements as well as for media collaborations: http://Paigedonner.info All music used is free of rights and royalty-free. Show Intro/ Outro Jazzy Paris background courtesy of BenSound Music. Copyright 2017 Paige Donner All Rights Reserved
  continue reading

68 episodes

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