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Don't call it a Lambic!

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When? This feed was archived on May 27, 2022 02:11 (2y ago). Last successful fetch was on April 07, 2022 07:18 (2y ago)

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Manage episode 222846771 series 2363517
Content provided by Pints and Provisions. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Pints and Provisions or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Ryan and Evan are joined by lambic fanatic Bryan for some talk about the traditional Belgian style of Lambics. Like tart, dry, funky, and rustic beers? What's a coolship and spontaneous fermentation? Some of the traditional Lambic breweries have been around since before the First World War and their techniques are steeped in tradition. We discuss what makes these beers unique and why you can't call it a Lambic unless brewed under specific guidelines. On the docket are beers from Cantillon, Side Project, and Boon Brewery. Cheers!!

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89 episodes

Artwork
iconShare
 

Archived series ("Inactive feed" status)

When? This feed was archived on May 27, 2022 02:11 (2y ago). Last successful fetch was on April 07, 2022 07:18 (2y ago)

Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.

What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.

Manage episode 222846771 series 2363517
Content provided by Pints and Provisions. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Pints and Provisions or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Ryan and Evan are joined by lambic fanatic Bryan for some talk about the traditional Belgian style of Lambics. Like tart, dry, funky, and rustic beers? What's a coolship and spontaneous fermentation? Some of the traditional Lambic breweries have been around since before the First World War and their techniques are steeped in tradition. We discuss what makes these beers unique and why you can't call it a Lambic unless brewed under specific guidelines. On the docket are beers from Cantillon, Side Project, and Boon Brewery. Cheers!!

  continue reading

89 episodes

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