A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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Content provided by United Podcast Network. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by United Podcast Network or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
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Outlaw Cooking with Nelson from Outlaw Smokers
Manage episode 262951177 series 2417436
Content provided by United Podcast Network. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by United Podcast Network or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Gather round the pit each week as our hosts Johnnie Mags and Greg "The BBQ Broker" DiGiorgio discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax and give us a listen.
Outlaw Cooking with Nelson from Outlaw Smokers
Outlawsmokers.com
- What did the guys for Memorial Day Weekend?
- Thursday is National Brisket Day
- How did Nelson get started with Outlaw Smokers?
- Why did Nelson start to produce pellet smokers?
- How does Nelson’s hopper system work in cold weather?
- Why did Nelson go from stick burning to pellet?
- Fat side down or fat side up?
- What is the difference between Outlaw and Sawtooth?
- What are the rubs that Outlaw Smokers produces?
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH.
304 episodes
Share
Manage episode 262951177 series 2417436
Content provided by United Podcast Network. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by United Podcast Network or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Gather round the pit each week as our hosts Johnnie Mags and Greg "The BBQ Broker" DiGiorgio discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax and give us a listen.
Outlaw Cooking with Nelson from Outlaw Smokers
Outlawsmokers.com
- What did the guys for Memorial Day Weekend?
- Thursday is National Brisket Day
- How did Nelson get started with Outlaw Smokers?
- Why did Nelson start to produce pellet smokers?
- How does Nelson’s hopper system work in cold weather?
- Why did Nelson go from stick burning to pellet?
- Fat side down or fat side up?
- What is the difference between Outlaw and Sawtooth?
- What are the rubs that Outlaw Smokers produces?
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH.
304 episodes
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Similar to Pit Life BBQ
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
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continue reading
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…
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Tangentially Speaking is dedicated to the idea that good conversation is organic, uncensored, revelatory, and free to go down unexpected paths with unconventional people. chrisryan.substack.com
…
continue reading
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continue reading
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…
continue reading
Food & Wine has led the conversation around food, drinks, and hospitality in America and around the world since 1978. Tinfoil Swans continues that legacy with a new series of intimate, informative, surprising, and uplifting conversations with the biggest names in the culinary industry, sharing never-before-heard stories about the successes, struggles, and fork-in-the-road moments that made them who they are today. Each week, you'll hear from icons and innovators like Daniel Boulud, Guy Fieri ...
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continue reading
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continue reading
The iFanboy.com Comic Book Podcast is a weekly talk show all about the best new current comic book releases. Lifelong friends, Conor Kilpatrick and Josh Flanagan talk about what they loved and (sometimes) hated in the current weekly books, from publishers like Marvel, DC, Image Comics, Dark Horse Comics, BOOM! Studios, IDW, Aftershock, Valiant, and more. The aim is to have a fun time, some laughs, but to also really understand what makes comic books work and what doesn’t, and trying to under ...
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