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Content provided by Plant Gourmet, Plant Gourmet: Rob Laing talks to the chefs creating the best plant-based food, Whether you call that vegan, Vegetarian or vegetable-forward, This is the show for those interested in good food, Trends in culinary, and The environment. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Plant Gourmet, Plant Gourmet: Rob Laing talks to the chefs creating the best plant-based food, Whether you call that vegan, Vegetarian or vegetable-forward, This is the show for those interested in good food, Trends in culinary, and The environment or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
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Plant Gourmet: #4: Guy Vaknin & Beyond Sushi - Get On The Boat

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Manage episode 158332643 series 1016162
Content provided by Plant Gourmet, Plant Gourmet: Rob Laing talks to the chefs creating the best plant-based food, Whether you call that vegan, Vegetarian or vegetable-forward, This is the show for those interested in good food, Trends in culinary, and The environment. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Plant Gourmet, Plant Gourmet: Rob Laing talks to the chefs creating the best plant-based food, Whether you call that vegan, Vegetarian or vegetable-forward, This is the show for those interested in good food, Trends in culinary, and The environment or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
In this episode I talk to Guy Vaknin of Beyond Sushi, the plant-based sushi mini-chain in NYC. Guy has massively high standards and a great attention to detail, that is combined with an ability to make beautiful, tasty plant-based food. Find out how he's scaling Beyond Sushi while keeping the ethos of "a perfect bite, every time"
  continue reading

3 episodes

Artwork
iconShare
 
Manage episode 158332643 series 1016162
Content provided by Plant Gourmet, Plant Gourmet: Rob Laing talks to the chefs creating the best plant-based food, Whether you call that vegan, Vegetarian or vegetable-forward, This is the show for those interested in good food, Trends in culinary, and The environment. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Plant Gourmet, Plant Gourmet: Rob Laing talks to the chefs creating the best plant-based food, Whether you call that vegan, Vegetarian or vegetable-forward, This is the show for those interested in good food, Trends in culinary, and The environment or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
In this episode I talk to Guy Vaknin of Beyond Sushi, the plant-based sushi mini-chain in NYC. Guy has massively high standards and a great attention to detail, that is combined with an ability to make beautiful, tasty plant-based food. Find out how he's scaling Beyond Sushi while keeping the ethos of "a perfect bite, every time"
  continue reading

3 episodes

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