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Content provided by David Calder, Alan Hepburn, Erin Menzies, Lottie Meier, Lottie Clement, Josie McLeister, David Calder, Alan Hepburn, Erin Menzies, Lottie Meier, Lottie Clement, and Josie McLeister. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by David Calder, Alan Hepburn, Erin Menzies, Lottie Meier, Lottie Clement, Josie McLeister, David Calder, Alan Hepburn, Erin Menzies, Lottie Meier, Lottie Clement, and Josie McLeister or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
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308 Pochle - the Spirit of Stolen Apples

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Manage episode 379087629 series 2289726
Content provided by David Calder, Alan Hepburn, Erin Menzies, Lottie Meier, Lottie Clement, Josie McLeister, David Calder, Alan Hepburn, Erin Menzies, Lottie Meier, Lottie Clement, and Josie McLeister. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by David Calder, Alan Hepburn, Erin Menzies, Lottie Meier, Lottie Clement, Josie McLeister, David Calder, Alan Hepburn, Erin Menzies, Lottie Meier, Lottie Clement, and Josie McLeister or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

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If you go to the Porty Market in Brighton Park today, look out for a stand selling bottles of a drink called Pochle. It’s the name chosen by the man who’s making Scottish Calvados or cider brandy or eau d vie from our excess apples. Rather than see them go to waste, Chris Miles will collect and store them until he can turn them into apple juice which he then sends off to be fermented and then distilled into a clear, and very strong, spirit. And Pochle? It’s an old Scots word meaning to have something without quite having permission.

https://pochle.co.uk/

  continue reading

338 episodes

Artwork
iconShare
 
Manage episode 379087629 series 2289726
Content provided by David Calder, Alan Hepburn, Erin Menzies, Lottie Meier, Lottie Clement, Josie McLeister, David Calder, Alan Hepburn, Erin Menzies, Lottie Meier, Lottie Clement, and Josie McLeister. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by David Calder, Alan Hepburn, Erin Menzies, Lottie Meier, Lottie Clement, Josie McLeister, David Calder, Alan Hepburn, Erin Menzies, Lottie Meier, Lottie Clement, and Josie McLeister or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Send us a Text Message.

If you go to the Porty Market in Brighton Park today, look out for a stand selling bottles of a drink called Pochle. It’s the name chosen by the man who’s making Scottish Calvados or cider brandy or eau d vie from our excess apples. Rather than see them go to waste, Chris Miles will collect and store them until he can turn them into apple juice which he then sends off to be fermented and then distilled into a clear, and very strong, spirit. And Pochle? It’s an old Scots word meaning to have something without quite having permission.

https://pochle.co.uk/

  continue reading

338 episodes

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