Manage episode 248174832 series 2361809
The end of the year is fast approaching, so Stefin and Andrea want to hear Preheaters’ recommendations for the #20for20 baking resolutions. Will they include making or eating a Spudnut? David Lebovitz’s Pretzel & Nut Mix was a spicy success (as long as you’re not shy with the cayenne), and would be a great gift for the savory snack lovers on your holiday list. Next, the duo introduce not one but two homemade licorices — Andrea’s tackling a GF red version from Gluten Free on a Shoestring, while Stefin will try her hand at a traditional black licorice from Dessert for Two via Food52. How will the hosts fare with this iconic candy? Finally, buckle up as the Globetrotting Gourmet road trips from Venice to Prague, sampling local favorites in four countries.You can read the complete show notes here.Bake along with Stefin and Andrea in their baking Facebook group, Preheated Baking Podcast Listeners. You can find links to recipes on their baking website www.preheatedpodcast.com, or follow the hosts on Twitter and Instagram, using handle preheatedpod. Join the fun!