Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
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continue reading
Content provided by Andrea Ballard and Stefin Kohn, Andrea Ballard, and Stefin Kohn. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Andrea Ballard and Stefin Kohn, Andrea Ballard, and Stefin Kohn or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
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Ep 155: Spicy Pretzel & Nut Mix
Manage episode 248174832 series 2361809
Content provided by Andrea Ballard and Stefin Kohn, Andrea Ballard, and Stefin Kohn. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Andrea Ballard and Stefin Kohn, Andrea Ballard, and Stefin Kohn or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
The end of the year is fast approaching, so Stefin and Andrea want to hear Preheaters’ recommendations for the #20for20 baking resolutions. Will they include making or eating a Spudnut? David Lebovitz’s Pretzel & Nut Mix was a spicy success (as long as you’re not shy with the cayenne), and would be a great gift for the savory snack lovers on your holiday list. Next, the duo introduce not one but two homemade licorices — Andrea’s tackling a GF red version from Gluten Free on a Shoestring, while Stefin will try her hand at a traditional black licorice from Dessert for Two via Food52. How will the hosts fare with this iconic candy? Finally, buckle up as the Globetrotting Gourmet road trips from Venice to Prague, sampling local favorites in four countries.
You can read the complete show notes here.
Bake along with Stefin and Andrea in their baking Facebook group, Preheated Baking Podcast Listeners. You can find links to recipes on their baking website www.preheatedpodcast.com, or follow the hosts on Twitter and Instagram, using handle preheatedpod. Join the fun!
213 episodes
Share
Manage episode 248174832 series 2361809
Content provided by Andrea Ballard and Stefin Kohn, Andrea Ballard, and Stefin Kohn. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Andrea Ballard and Stefin Kohn, Andrea Ballard, and Stefin Kohn or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
The end of the year is fast approaching, so Stefin and Andrea want to hear Preheaters’ recommendations for the #20for20 baking resolutions. Will they include making or eating a Spudnut? David Lebovitz’s Pretzel & Nut Mix was a spicy success (as long as you’re not shy with the cayenne), and would be a great gift for the savory snack lovers on your holiday list. Next, the duo introduce not one but two homemade licorices — Andrea’s tackling a GF red version from Gluten Free on a Shoestring, while Stefin will try her hand at a traditional black licorice from Dessert for Two via Food52. How will the hosts fare with this iconic candy? Finally, buckle up as the Globetrotting Gourmet road trips from Venice to Prague, sampling local favorites in four countries.
You can read the complete show notes here.
Bake along with Stefin and Andrea in their baking Facebook group, Preheated Baking Podcast Listeners. You can find links to recipes on their baking website www.preheatedpodcast.com, or follow the hosts on Twitter and Instagram, using handle preheatedpod. Join the fun!
213 episodes
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Similar to Preheated Baking Podcast
Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
…
continue reading
Investigating every aspect of the food we eat
…
continue reading
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
…
continue reading
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…
continue reading
The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.
…
continue reading
Tony & Chelsea Northrup's photography podcast - dig deep into the history, science, and personalities of photography.
…
continue reading
Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world t ...
…
continue reading
Let’s Drone Out is a light-hearted and chatty drone focused podcast. Recorded live and interactively every Thursday 8-9 pm UK time on YouTube, come join the interactive chat. Jack and his wife Tony, as well as the rest of the LDO crew are here to bring noobs and pros together. Tune in every Thursday at 8:00PM UK time for the latest on tech, events, news, interviews and a behind the scenes look into the hobby. LEGAL NOTICE: Any views expressed by any guests on this show are personal and may ...
…
continue reading
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
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…
continue reading
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Go offline with the Player FM app!
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