125: How Restaurants & Chefs Can Develop Retail Food Products

Profitable Hospitality Podcast

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Retail products can be a new income stream for your restaurant, add some marketing flair, or create an independent business that doesn’t depend on lots of staff and expensive premises. Jams, pickles, sauces, dry products, pre-cooked meals, baked goods, savoury and sweet items – there are many options.

In this interview Ken Burgin talks with Jane del Rosso of My Other Kitchen – her business is focused on helping people to research and develop new food products and get them to market. Whether it’s in her large commercial kitchen, through classes or consultation, Jane has helped hundreds of people bring new products to market. Production methods, packaging, labelling, health regulations, marketing, profit margins, pricing, online sales and retail options – there’s a lot to consider!

300 episodes

#Hospitality Industry #Food #Marketing #Hospitality #Hotel #Restaurant #Ken Burgin #Business #IT Management #Industries #Arts #Profit