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Working with nature, raising cattle, and the vegetarian ringer.
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For the Lyons family, Wambiana Station in north Queensland has been home to four generations of cattle graziers. But for others, it's a database of tried and tested farming methods that has changed what we know about pasture management. On a different station to the west, spending time as an outback ringer has also changed how a vegetarian views the beef industry.
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