Kevin Hanney Debuts his 12th Avenue Deli; UH Volleyball's Colten Cowell on Eating for High Performance; Thanksgiving Suggestions to Support our Local Restaurants

Radio Mojo- the Podcast.

Kevin Hanney, the owner of 12th Avenue Grill, Diamond Head Cafe and Chop Chop Rotisserie in Waikiki, chats about his new deli - opening Wednesday November 18th as part of his 12th Avenue restaurant revamp. "We've split the restaurant in two and have created a Deli Cafe - and will be serving sandwiches and salads, hot dishes, take-home dinners... and we also have a great outdoor seating set up so you can grab deli food and eat here too."
Expect long lines and lots of excitement as Kevin and his team bring dishes that include house made pastrami, porcetta panini, pastrami French toast, tuna melt with ( house made) Koko Head Foods smoked Ahi spread, burgers made with Maui Cattle Company beef , fresh ground ahi burgers lamb. burgers.....salads... home made Burrata... ...and there will be breakfast too.
There's a new Italian exec chef on board who is also a Master Cheesemaker... so look for house made burrata and a celebration of cheese... in fact just expect more of the greatness we've come to know and love from Kevin and his creative team... we can't wait!