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008: One For The Vegans
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You know how for the longest time, if you mentioned "vegan ice cream" to anyone, the most likely response was at the very least a wrinkling of their nose? Well this week we hit up the brand spanking new Umaluma Dairy Free Gelato to put that reaction to the test.
Before opening in Vancouver's Chinatown, Umaluma's co-founders spent two years in R&D crafting the perfect vegan base for their delicious creations. As we discuss in this episode, the wait was worth it.
We also dig deeper into some of the science behind some of the claims we made in episode 4 on what your ice cream preferences say about you.
Have you ever had vegan ice cream? What were your thoughts on it?
The Goods:
- Our thoughts on one of Vancouver's newest Vegan gelato shops
- Some backstory on how Umaluma got it's start
- Cleaning up some of the questions from our past episodes
Links:
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