Helping PNW Farms Thrive

Redox Grows

The Pacific Northwest not only has jaw-dropping scenery, it’s also a major food growing region. In addition to growing 70 percent of the nation’s apples, Washington farmers produce 300 different crops, including potatoes, cherries, and wheat. Oregon is also an agricultural powerhouse, with $5 billion worth of crops produced yearly, including berries pears, onions, and sweet corn.
Scott Drake of Innovative Farm Consulting is one of those helping farmers in the PNW succeed.
He said he considers himself part detective and part mechanic, as he works with growers to solve complex challenges, all in the name of healthy fields and orchards, along with abundant crops.
He has worked with Redox Bio-Nutrients, either as an employee or working with the product line, for nearly 25 years, and said Redox products are “truly unique and work amazing, in my opinion.”
Drake grew up on a farm and was a grower himself, so he said he can relate to the rewards and challenges farmers face.
“If people knew how much families and farms risk every year to produce the food, and the amount of work that goes into it 24/7, they would be amazed,” he remarked. “There’s a lot easier ways of life out there. It’s a lifestyle. I take my hat off to them and we wouldn’t be eating if it wasn’t for them.”