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Redox Grows

Redox Bio-Nutrients

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Agriculture is the foundation of life. Keeping farmers productive translates into a more abundant, affordable food supply for all.Today’s farmers must navigate through an ever-changing and challenging landscape. Redox Grows takes a deep dive into key issues facing agriculture; providing solutions to ensure healthy soils, strong plants, a healthy environment and strong bottom line for growers. Located in Burley, Idaho, Redox Bio-Nutrients is an industry leader in products and technologies tha ...
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Dr. Salwa Khan is a media producer and educator with a deep and abiding interest in protecting our Mother Earth. The podcast program Mothering Earth featured here is her latest effort to spread the word that we all need to mother Earth by learning to live gently and sustainably.
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Come Rain or Shine

USDA Southwest Climate Hub & DOI Southwest Climate Adaptation Science Center

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Collaborative product of the USDA Southwest Climate Hub and the DOI Southwest Climate Adaptation Science Center. We highlight stories to share the most recent advances in climate science, weather and climate adaptation, and innovative practices to support resilient landscapes and communities. We believe that sharing forward thinking and creative climate science and adaptation will strengthen our collective ability to respond to even the most challenging impacts of climate change in one of th ...
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The Sustainable Forages Podcast is a series of informative and engaging conversations about sustainable forage production and management practices. Each episode features experts and innovators in the field discussing a range of topics, including soil health, grazing management, and the latest research on forage crops. Whether you’re a farmer, rancher, or just interested in sustainable agriculture, this podcast is a valuable resource for anyone looking to learn more about the importance of fo ...
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A program dedicated to keeping the art of gardening simple, fun, and always rewarding. Hosts Jim and Mary Competti have been writing, speaking and sharing their love of gardening for the last decade. Co-owners of the popular blog oldworldgardenfarms.com and co-authors of Growing Simple and Raised Row Gardening, they take an enthusiastic approach to giving solid, straightforward advice on growing everything from vegetables, to perennials, annuals and more! Each week, Jim and Mary take on a ne ...
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An educational resource for farmers, gardeners, processors and other members of the organic food & farming community in British Columbia & beyond! Featuring conversations with farmers, eaters, academics, scientists and authors about the philosophy, practice, and politics of organic food. A project of Organic BC, British Columbia's primary organic sector advocate and representative to 700+ certified organic producers and processors in the province for more than 25 years.
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Agriculture is fundamental to all, yet precious few understand all that it takes to get food from farm to fork. Dustin Begovich is on a mission to boost ag literacy in an engaging way. As head of Idaho Studio, he has embarked on a year-long project to make a full-length documentary movie. SPUDS will chronicle the 2024 potato season, from planting t…
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The West is in the middle of a record-shattering hot spell, fueling concern that crops and turfgrass could be harmed. Fortunately, there are ways growers and golf course superintendents can help this situation. Redox Bio-Nutrients has an array of technology to help plants through abiotic stress events such as excessive heat. Redox Chief Agronomic O…
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From humble beginnings on a Georgia farm, Donnie Cochran has soared to heights few have experienced. Cochran broke historic barriers as the first African American pilot in the U.S. Navy’s Blue Angels, as well as the first African-Americana Commanding Officer and Squadron Leader. The Blue Angels showcase patriotism and incredible skill as they perfo…
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According to 2022 statistics published by the US EPA, enteric fermentation (a digestive pathway that produces gasses in the gut) by cattle accounted for around 3% of total US greenhouse gas emissions when converted to carbon dioxide equivalents. We spoke with Dr. Glenn Duff, from New Mexico State University to learn more about the research he and h…
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The extreme weather we've been experiencing lately has it roots in climate change according to most scientists. Intense heat, extreme storms that bring damaging winds and hail and that result in flooding, or raging wildfires all have human costs, but they also have powerful economic costs. Property losses have ripple effects. Who will bear the cost…
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California is a powerhouse for strawberry production, growing about 85 percent of the U.S. crop. Berries are susceptible to insect and disease pressure, and that’s where the Cal Poly San Luis Obispo Strawberry Center comes into play. “Pathology, entomology, and innovation – those are the three areas of emphasis for us,” said Gerald Holmes, who has …
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The best sustained success in agriculture happens with a healthy growing environment. The University of Idaho’s new Center for Plant and Soil Health in Parma is a welcome addition to the landscape. “The new center is a much-needed advancement,” remarked Margie Watson of J.C. Watson, an onion grower-packer shipper with more than a century in busines…
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Dr. Julian Reyes joins us to talk about climate services at the White House Office of Science and Technology Policy. Julian shares how his work involves uplifting climate services across the entire federal family and finding synergies across federal agencies to maximize benefits to society. Note: at the time of this recording, Dr. Julian Reyes held…
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Georgia is far and away the nation’s leading peanut producer, with annual production greater than the next six states combined. One of their leading voices is Tyron Spearman, who has been working in a variety of different jobs in the peanut industry for more than 50 years. His resume includes a decade as Executive Director of the Georgia Peanut Com…
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Humans have created millions of miles of roads all over the planet. Roads are useful to move goods and people, but they are also intrusions into what were once wild places, where animals roamed free. The millions of vehicles that drive on roads spew polluting gases and assault our ears with noise. To animals big and small, who try to cross roads, c…
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While much in agriculture and the science behind crop nutrition have changed since Redox Bio-Nutrients started business in 1994, our company’s founding principles have not. Integrity, sound agronomic knowledge, and the continual quest for scientific advancements have defined Redox since the first days Darin and Val Moon started operations with John…
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The Southern California Coast maintains a strong agricultural industry despite a host of challenges, including ever-marching urbanization. A sometimes-overlooked key to productive farming is the role agronomists play in guiding positive outcomes. Working in the Oxnard area, Fernando Mendez of Buttonwillow Warehouse Company is among those working to…
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The California Coast is where a significant amount of the nation’s vegetables is grown, but that bounty doesn’t always come easily. Frankie Orozco grows for Dole Fresh Vegetables in the Oxnard area, working with his team to grow crops including celery and romaine lettuce. He works with Redox Bio-Nutrients to provide nutrition for his crops and said…
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AFIN IS HOSTING A DISCUSSION WITH COURTNEY O’KEEFE AND BLUE ROCK ANIMAL NUTRITION TO UPDATE US ON THE ALBERTA PASTURE SAMPLING PROJECT - PRELIMINARY RESULTS Pasture Sampling Project Preliminary results (2-year Forage Quality results) presented by Courtney O’Keefe, M.Sc., Ruminant Nutritionist from Blue Rock Animal Nutrition Mineral content of pastu…
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Farmers far and wide face challenges in growing crops, but growers in highly-urbanized Southern California navigate through a rather-unique set. Home to more than three million people and stunning real estate value, Orange County farmers continue to grow a variety of high value crops. Mark Lopez, Vice President of Orange County Land Management Serv…
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California supplies 95 percent of the U.S. avocado crop, although growers don’t always have an easy path to success. In Ventura County, grower Jason Cole continues their family avocado heritage that his grandfather started more than 50 years ago. He credits a new nutrition program as part of their successful farming formula. “We keep breaking our o…
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Agrivoltaics is the combination of agriculture and photovoltaics to create co-benefits across food, energy, and water systems. There is a lot of research being conducted around the benefits and best practices for implementation of agrivoltaics. We spoke with two experts, Dr. Greg Barron-Gafford from the University of Arizona, and Dr. Brandon Bestel…
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Insects have superpowers and unique ways of communicating with each other, without the use of cell phones. They have ways of settling disputes, no United Nations required. If you don’t believe this, listen as Dr. Scott Solomon, provides the details in this edition of Mothering Earth.Dr. Solomon is a professor of ecology and evolutionary biology at …
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Brian Bonlender has found a great formula for running a successful golf course. As longtime superintendent at the historic West Bend Country Club in Wisconsin, he overseas an experienced staff and keeps the course in great shape through a strong nutrition program of Redox TurfRx products. “The healthier the plant, the easier your job becomes,” he s…
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No subject in technology garners more interest than artificial intelligence. The days of AI as futuristic science fiction are in the past. The use of AI in farming is growing, and it holds a lot of promise, according to UC Davis Professor, Isaya Kisekka. “AI has been applied to a lot of aspects in agriculture,” Kisekka said. “For example, it’s bein…
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Flows in the Rio Chama, a tributary of the Rio Grande in northern New Mexico, have dwindled from drought and rising temperatures as well as diversion for agricultural irrigation. These diminished flows threaten groundwater resources and habitat for endangered plants and animals. Paul Tashjian, Director of Freshwater Conservation with Audubon Southw…
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If you are looking for the best way to support your tomato plants this year without spending a fortune - today's episode covers how to create the perfect DIY solution that can hold the biggest of plants without worry! Tomato cages have been around for years, but they can be expensive. Not only that, many cages simply grow out of the ground when pla…
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Insects, bugs, pests, whatever you may call them, and whether you love or hate them, they are vital to our planet and by extension to us humans. They provide important ecosystem services by recycling dead things, by pollinating our food crops, by planting seeds, and even just by being food for other creatures, like birds.In this program, we take a …
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This episode of the Organic BC Podcast was funded in part by Agriculture and Agri-Food Canada through the BC Climate Agri-Solutions Fund delivered by Investment Agriculture Foundation of BC. University of Wisconsin-Madison soil scientist Matthew Ruark joins us to talk about some research he co-authored on the use of cover crops to reduce nutrient p…
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Federal Ag policy is complicated and crucial for growers across the country. Fortunately, there are analysts like Jim Wiesemeyer to help clarify and contextualize action from the nation’s capital. Wiesemeyer works at Pro Farmer and has served as one of the top ag policy analysts for decades – all the way back to the Reagan and Carter Administration…
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U.S. growers have benefitted from better machinery, improved varieties, and hi-tech advancements. Biostimulants are an emerging frontier in growing healthy, abundant crops. While plant biostimulants have yielded many positives, additional effort is needed to add clarity and consistency to their definition and regulation. “We really feel confident i…
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This episode: we explore the potential of tools that use electricity to control weeds on the farm. Specifically, you'll learn about the research of our guest, Marcelo Moretti, on an electric weeder produced by a Brazilian Company called Zasso for use in perennial cropping systems. Marcelo Moretti is a Weed Science Specialist and an Associate Profes…
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Georgia row crop farmer Winston Rentz has a busy and productive life. The third-generation grower farms peanuts, cotton, blueberries and cattle. He and his wife, Beth, also raise three young children. Farming is a balancing act, but Winston said he benefits from many positives- a supportive wife, hard-working father, solid labor force, and strong n…
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Walter Pritchett has done exemplary work at Hurstbourne Country Club in Louisville, Kentucky, elevating their golf course from unranked status to the top echelon of Golf Digest’s state rankings. One of his keys to success has been a winning nutrition program for his turfgrass through Redox TurfRx technology. “I don’t think I would still be a superi…
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How is climate change affecting our coasts and ocean? What about aquaculture? Halley Froehlich, an expert in climate change impacts to coasts and oceans, with a strong focus on aquaculture, joins us to discuss this important topic as we wrap up our series highlighting Key Messages in the Southwest Chapter of the 5th National Climate Assessment. Rel…
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This episode is all about robotic weeding technology for the farm. Jordan interviews Kristen Obeid and Chuck Haggerty about why the time has come to give robotic weeding tools some serious consideration and the strengths and limitations of these tools. Here's a link for listeners who want to be able to picture these tools as they listen. Our guests…
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In our second show with Amy Ziff of MADE SAFE®, a nonprofit organization that provides certification for nontoxic products, we examine the process companies must go through in order to have their products certified as safe.Ziff also provides practical advice on eliminating as many toxins as possible from your everyday life. We find out what might b…
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The largest single pollination event on Earth is underway in California’s Central Valley, with billions of bees pollinating billions of almond blossoms. It’s a critical stage for almond growing, with sunny skies and light winds beneficial to success. “A week ago, I would have told you there was a little bit of concern, because of the wet weather we…
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Author, speaker, farm owner, and podcaster Damian Mason logs extensive air miles, speaking to audiences across the country. A recent stop in Burley afforded him time to tour the Redox Bio-Nutrients Headquarters and research farm. Mason came away with positive impressions after he visited with Redox CEO Darin Moon, grower Blake Matthews, and Rocky M…
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Effect of drought stress on plant growth, nitrogen fixation, soil nitrogen availability and soil microbial diversity in forage legumes presented by Dr. Malinda Thilakarathna, Department of Agricultural, Food and Nutritional Science, University of Alberta Drought stress poses a significant challenge to forage production, making it crucial to better …
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Every year, thousands who work hard to make sure golf experience is the best it can be get together for the Golf Course Superintendents Association of America (GCSAA) Show. For the first time in nearly 40 years, the event was held in Phoenix, with thousands from throughout the U.S. and overseas on hand. The conference and show are a great opportuni…
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We continue our discussion of the Southwest Chapter of the 5th National Climate Assessment (NCA5). Each Chapter of NCA5 is organized around Key Messages. This month we interviewed the lead authors of four Key Messages in the Southwest Chapter, covering human health, water, agriculture, and wildfire. Each author shares what they would like people to…
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The numbers vary, but we can safely say that there are at least forty-thousand chemicals used in consumer products in the United States. They are found in everything from food and water to furniture, household and personal care products, clothing, appliances, cars, houses, pretty much in everything! An article in the Guardian online, states that fe…
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U.S. farmers have made dramatic productivity gains over the generations, which is in large part due to advancements in research. Dr. Gifford Gillette, lead researcher at Redox Bio-Nutrients, said he expects even more scientific advancements to help growers in the coming years. “I couldn’t be more excited for the agricultural community, in general, …
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Already faced with many risks that come with working in agriculture, Jake Wenger was confronted with a massive challenge. In 2021 his son, Jaden, was diagnosed with acute myeloid leukemia. The same resilience that has sustained their longtime farm family was key to Jaden’s recovery. “Resilience is bred in who we are as farmers,” Jake said. “So many…
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As Redox re-entered direct sales to assist the turfgrass industry, a major positive development involved getting a team with incredible knowledge and passion. That hurdle was cleared with the hiring of Tom Breiner and Jeep Hogue, who have a combined 80 years in the industry. While Hogue will work with customers in the Southeast, Breiner has the Nor…
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Farmers are a critical link to food production, but many others are also needed to keep farms producing at their best. Allan James of Mid Valley Ag has helped farmers for decades, and recently won Certified Crop Advisor of the Year for the Western Region. He said while many changes have been seen with mechanization and fertilization, there are stil…
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Drs. Emile Elias and Dave White discuss the Southwest chapter of the 5th National Climate Assessment (NCA5). They share what it was like to be lead authors of the Southwest chapter, what’s new in this assessment, how it’s being shared, some major findings, and other highlights. We wrap up this episode with what each of them found encouraging or hop…
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Billions of pounds of food go to waste every year in the United States and in other parts of the world. It is an astounding number, especially when you consider all the precious resources, like water, that goes into producing that food. Then there are all the greenhouse gases going up into our air, from farm machinery, and from vehicles used to tra…
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There is no harder time for birds than trying to survive in the harsh, bleak and cold conditions winter can bring - and there is no better way to help them through it than by feeding them on a regular basis! Winter is extremely tough on birds that do not migrate to warmer areas. Not only can it be hard to find adequate shelter from the cold and pre…
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Georgia is widely known as the Peach State, but blueberries have risen to become their most valuable fruit crop. Despite being grown and harvested in a fairly short window, the crop needs year-round attention to get the best results. With some of his crop struggling, Michael Taft at Mixon Farms in Waresboro sought out a solution. Through trials of …
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Modern Agriculture is as much about business acumen as it is about tending to fields and orchards. That’s where Damian Mason comes in. Mason hosts the wildly popular podcast, The Business of Agriculture, which provides a lively, in-depth look at fundamental farm issues that often don’t get a lot of attention. Mason uses comedy and a self-described …
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Did you know that how you water your poinsettias during the holiday season is one of the biggest factors of all in determining just how long your plant will keep it’s gorgeous colorful leaves in place throughout the holiday season – and that misting your poinsettia regularly can play a huge role in that too? Jim and Mary walk listeners through how …
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We speak with the directors of two non-profit organizations who are turning problems into solutions by getting nutritious food that would normally go to waste back into our food system and into the hands of those who can use it - reducing waste, methane emissions, and fighting food insecurity all at the same time. Cover Image credit: USDA Photo by …
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