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Matt Wampler, CEO & Co-Founder, ClearCOGS

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Manage episode 428866311 series 3207475
Content provided by Ashton Media. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Ashton Media or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

In this episode of "The Late Night Restaurant Show," host Jay Ashton welcomes Matt Wampler, CEO of Clear COGS, while co-host Dominic Pedulla is away at the International Goat Fair. Matt discusses his journey from running Jimmy John's franchises to co-founding Clear COGS, a company that leverages AI to help restaurants make data-driven decisions. The conversation covers the challenges faced by the restaurant industry, the potential of AI to revolutionize operations, and the importance of creating memorable customer experiences. Jay and Matt also delve into Matt's background, hobbies, and the future of the restaurant industry.

  continue reading

54 episodes

Artwork
iconShare
 
Manage episode 428866311 series 3207475
Content provided by Ashton Media. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Ashton Media or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

In this episode of "The Late Night Restaurant Show," host Jay Ashton welcomes Matt Wampler, CEO of Clear COGS, while co-host Dominic Pedulla is away at the International Goat Fair. Matt discusses his journey from running Jimmy John's franchises to co-founding Clear COGS, a company that leverages AI to help restaurants make data-driven decisions. The conversation covers the challenges faced by the restaurant industry, the potential of AI to revolutionize operations, and the importance of creating memorable customer experiences. Jay and Matt also delve into Matt's background, hobbies, and the future of the restaurant industry.

  continue reading

54 episodes

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