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Paul Natrall aka. Mr. Bannock

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Manage episode 426805446 series 3475920
Content provided by Ashton Media. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Ashton Media or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

In this episode of The Late Night Restaurant Show, join hosts Canada's Restaurant Guy and Dominic Pedulla as they welcome Chef Paul Natrall, also known as Mr. Bannock, in celebration of Indigenous Day in Canada. Chef Paul shares his vision for promoting Indigenous cuisine across Canada, emphasizing the importance of integrating traditional Indigenous dishes into restaurant menus. Listen in as they discuss the challenges and opportunities of bringing Indigenous food to the forefront, the cultural significance of traditional ingredients, and how collaborative efforts can pave the way for greater recognition and appreciation of Indigenous culinary traditions. Tune in for an inspiring conversation filled with culinary insights and a call to action for restaurants nationwide.

Learn more about Chef Paul here

  continue reading

58 episodes

Artwork
iconShare
 
Manage episode 426805446 series 3475920
Content provided by Ashton Media. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Ashton Media or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

In this episode of The Late Night Restaurant Show, join hosts Canada's Restaurant Guy and Dominic Pedulla as they welcome Chef Paul Natrall, also known as Mr. Bannock, in celebration of Indigenous Day in Canada. Chef Paul shares his vision for promoting Indigenous cuisine across Canada, emphasizing the importance of integrating traditional Indigenous dishes into restaurant menus. Listen in as they discuss the challenges and opportunities of bringing Indigenous food to the forefront, the cultural significance of traditional ingredients, and how collaborative efforts can pave the way for greater recognition and appreciation of Indigenous culinary traditions. Tune in for an inspiring conversation filled with culinary insights and a call to action for restaurants nationwide.

Learn more about Chef Paul here

  continue reading

58 episodes

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