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#195 How Veggie Grill Became a Vegan Empire

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Manage episode 277785796 series 1444795
Content provided by National Retail Federation. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by National Retail Federation or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

We are months into the COVID-19 pandemic at this point, and people everywhere are forming new habits—some healthy, some not so much. Consumers continue to look for ways to improve their diet, seeking out alternatives to meat and dairy as a way to complement a healthy and balanced lifestyle. T.K. Pillan is a health and wellness enthusiast on a mission to encourage plant-based eating whenever possible. He founded Veggie Grill, a vegan restaurant chain that makes plant-based eating delicious and accessible while contributing to a healthier and kinder future for the planet. T.K. joins Retail Gets Real to discuss consumer demand for sustainable plant-based dining options and how he's building a healthy food empire.

Learn more at retailgetsreal.com.

  continue reading

363 episodes

Artwork
iconShare
 
Manage episode 277785796 series 1444795
Content provided by National Retail Federation. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by National Retail Federation or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

We are months into the COVID-19 pandemic at this point, and people everywhere are forming new habits—some healthy, some not so much. Consumers continue to look for ways to improve their diet, seeking out alternatives to meat and dairy as a way to complement a healthy and balanced lifestyle. T.K. Pillan is a health and wellness enthusiast on a mission to encourage plant-based eating whenever possible. He founded Veggie Grill, a vegan restaurant chain that makes plant-based eating delicious and accessible while contributing to a healthier and kinder future for the planet. T.K. joins Retail Gets Real to discuss consumer demand for sustainable plant-based dining options and how he's building a healthy food empire.

Learn more at retailgetsreal.com.

  continue reading

363 episodes

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