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637. Holding Sushi Rice for 4 Hours and Then Refrigerating
MP3•Episode home
Manage episode 427355741 series 2902254
Content provided by Don Schaffner and Ben Chapman. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Don Schaffner and Ben Chapman or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Dr. Don and Professor Ben talk about the risks of holding sushi rice for 4 hours and then refrigerating for later consumption.
Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼
- Merch — Risky or Not?
- Association of Food and Drug Officials – Many perspectives, one voice, since 1896.
- Time as the Public Health Control, Porter County Indiana
- Acidification of Sushi Rice for Food Safety Snohomish County, Washington
- Predictive model for growth of Bacillus cereus during cooling of cooked rice - ScienceDirect
- US FDA Job Aid: Time and Temperature Control for Safety Foods
- Parameters for Determining Inoculated Pack/Challenge Study Protocols - ScienceDirect
662 episodes
MP3•Episode home
Manage episode 427355741 series 2902254
Content provided by Don Schaffner and Ben Chapman. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Don Schaffner and Ben Chapman or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Dr. Don and Professor Ben talk about the risks of holding sushi rice for 4 hours and then refrigerating for later consumption.
Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼
- Merch — Risky or Not?
- Association of Food and Drug Officials – Many perspectives, one voice, since 1896.
- Time as the Public Health Control, Porter County Indiana
- Acidification of Sushi Rice for Food Safety Snohomish County, Washington
- Predictive model for growth of Bacillus cereus during cooling of cooked rice - ScienceDirect
- US FDA Job Aid: Time and Temperature Control for Safety Foods
- Parameters for Determining Inoculated Pack/Challenge Study Protocols - ScienceDirect
662 episodes
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