This Week in Microbiology is a podcast about unseen life on Earth hosted by Vincent Racaniello and friends. Following in the path of his successful shows 'This Week in Virology' (TWiV) and 'This Week in Parasitism' (TWiP), Racaniello and guests produce an informal yet informative conversation about microbes which is accessible to everyone, no matter what their science background.
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653. New York Times Escovitch Fish Recipe at Room Temperature for 12 Hours
MP3•Episode home
Manage episode 433812074 series 2902254
Content provided by Don Schaffner and Ben Chapman. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Don Schaffner and Ben Chapman or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Dr. Don and Professor Ben talk about the risks from eating escovitch that has been held at room temperature for 12 hours.
Dr. Don - risky ☣️ Professor Ben - not risky 👍🏼
- Escovitch Fish Recipe
- Ceviche - Wikipedia
- Escovitch food poisoning - Google Scholar
- Effect of Lime Juice on Vibrio parahaemolyticus and Salmonella enterica Inactivation during the Preparation of the Raw Fish Dish Ceviche - ScienceDirect
- Microbiological safety and quality of ceviche, poke, and sushi dishes sold at retail outlets in Orange County, CA: Heliyon
- Fried Jamaican Escovitch Fish | Meiko and The Dish
- The Caribbean people have created a wealth of unique dishes based on native foods
- BEAM Dashboard | CDC
- Merch — Risky or Not?
653 episodes
MP3•Episode home
Manage episode 433812074 series 2902254
Content provided by Don Schaffner and Ben Chapman. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Don Schaffner and Ben Chapman or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Dr. Don and Professor Ben talk about the risks from eating escovitch that has been held at room temperature for 12 hours.
Dr. Don - risky ☣️ Professor Ben - not risky 👍🏼
- Escovitch Fish Recipe
- Ceviche - Wikipedia
- Escovitch food poisoning - Google Scholar
- Effect of Lime Juice on Vibrio parahaemolyticus and Salmonella enterica Inactivation during the Preparation of the Raw Fish Dish Ceviche - ScienceDirect
- Microbiological safety and quality of ceviche, poke, and sushi dishes sold at retail outlets in Orange County, CA: Heliyon
- Fried Jamaican Escovitch Fish | Meiko and The Dish
- The Caribbean people have created a wealth of unique dishes based on native foods
- BEAM Dashboard | CDC
- Merch — Risky or Not?
653 episodes
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