This Week in Microbiology is a podcast about unseen life on Earth hosted by Vincent Racaniello and friends. Following in the path of his successful shows 'This Week in Virology' (TWiV) and 'This Week in Parasitism' (TWiP), Racaniello and guests produce an informal yet informative conversation about microbes which is accessible to everyone, no matter what their science background.
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663. Eating Foods With Pathogens as Long as You Are Drinking Alcohol
MP3•Episode home
Manage episode 438122204 series 2902254
Content provided by Don Schaffner and Ben Chapman. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Don Schaffner and Ben Chapman or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Dr. Don and Professor Ben talk about the risks of eating pathogen laden food while drinking alcohol.
Dr. Don - risky ☣️ Professor Ben - risky ☣️
- ཨ་རིའི་གླུ་མ་ Amalia སེང་འབྲུག་མཚོ། | #foodsafety #health #sterilization #sanitization #lifehack | Instagram
- Epidemiology
- The protective effect of alcohol on the occurrence of epidemic oyster-borne hepatitis A - PubMed
- Bellido-Blasco: The protective effect of alcoholic… - Google Scholar
- Wine is Bactericidal to Foodborne Pathogens - Møretrø - 2004 - Journal of Food Science - Wiley Online Library
- The antimicrobial effect of wine on Listeria innocua in a model stomach system - ScienceDirect
- When beer is safer than water: Beer availability and mortality from waterborne illnesses - ScienceDirect
- The Claim: Drinking Alcohol With a Meal Prevents Food Poisoning - The New York Times
- ALCOHOLIC DRINK CUTS HEALTH RISK IN OYSTERS – Orlando Sentinel
- Betteridge’s law of headlines - Wikipedia
677 episodes
MP3•Episode home
Manage episode 438122204 series 2902254
Content provided by Don Schaffner and Ben Chapman. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Don Schaffner and Ben Chapman or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Dr. Don and Professor Ben talk about the risks of eating pathogen laden food while drinking alcohol.
Dr. Don - risky ☣️ Professor Ben - risky ☣️
- ཨ་རིའི་གླུ་མ་ Amalia སེང་འབྲུག་མཚོ། | #foodsafety #health #sterilization #sanitization #lifehack | Instagram
- Epidemiology
- The protective effect of alcohol on the occurrence of epidemic oyster-borne hepatitis A - PubMed
- Bellido-Blasco: The protective effect of alcoholic… - Google Scholar
- Wine is Bactericidal to Foodborne Pathogens - Møretrø - 2004 - Journal of Food Science - Wiley Online Library
- The antimicrobial effect of wine on Listeria innocua in a model stomach system - ScienceDirect
- When beer is safer than water: Beer availability and mortality from waterborne illnesses - ScienceDirect
- The Claim: Drinking Alcohol With a Meal Prevents Food Poisoning - The New York Times
- ALCOHOLIC DRINK CUTS HEALTH RISK IN OYSTERS – Orlando Sentinel
- Betteridge’s law of headlines - Wikipedia
677 episodes
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