This Week in Microbiology is a podcast about unseen life on Earth hosted by Vincent Racaniello and friends. Following in the path of his successful shows 'This Week in Virology' (TWiV) and 'This Week in Parasitism' (TWiP), Racaniello and guests produce an informal yet informative conversation about microbes which is accessible to everyone, no matter what their science background.
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667. Cooking Dry Beans in Slow Cookers
MP3•Episode home
Manage episode 439717029 series 2902254
Content provided by Don Schaffner and Ben Chapman. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Don Schaffner and Ben Chapman or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Dr. Don and Professor Ben talk about the risks from cooking dry beans in slow cookers.
Dr. Don - risky ☣️ Professor Ben - risky ☣️
- Chow Line: Dry kidney beans need to be boiled | CFAES
- Cooking (and Canning) Kidney Beans
- Canning Dry Beans: It Matters How They Go in the Jar - National Center for Home Food Preservation
- FDA Bad Bug Book
- Toxicity of Kidney Beans (Phaseolus Vulgaris) With Particular Reference to Lectins: Journal of Plant Foods: Vol 4, No 1
- Differentiating the Lectin Activity in Twenty‐Four Cultivars of Dry Beans (Phaseolus vulgaris L.) - KOEHLER - 1986 - Journal of Food Science - Wiley Online Library
680 episodes
MP3•Episode home
Manage episode 439717029 series 2902254
Content provided by Don Schaffner and Ben Chapman. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Don Schaffner and Ben Chapman or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Dr. Don and Professor Ben talk about the risks from cooking dry beans in slow cookers.
Dr. Don - risky ☣️ Professor Ben - risky ☣️
- Chow Line: Dry kidney beans need to be boiled | CFAES
- Cooking (and Canning) Kidney Beans
- Canning Dry Beans: It Matters How They Go in the Jar - National Center for Home Food Preservation
- FDA Bad Bug Book
- Toxicity of Kidney Beans (Phaseolus Vulgaris) With Particular Reference to Lectins: Journal of Plant Foods: Vol 4, No 1
- Differentiating the Lectin Activity in Twenty‐Four Cultivars of Dry Beans (Phaseolus vulgaris L.) - KOEHLER - 1986 - Journal of Food Science - Wiley Online Library
680 episodes
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