))
RBTP #34, Jennifer Lyon
Archived series ("Inactive feed" status)
When?
This feed was archived on June 11, 2019 01:08 (
Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.
What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.
Manage episode 180933444 series 1275995
Content provided by Victoria Danann and Riley J. Ford. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Victoria Danann and Riley J. Ford or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Ingredients
- 1½ cups softened butter
- 1 cup powdered sugar
- 3 cups flour
- 1 teaspoon vanilla
- ¼ teaspoon salt
- 15 oz caramel **See notes
- 2 cups milk choc chips
- 2 tsp shortening
Directions
- Preheat oven to 350 degrees
- Cream butter and sugar together. Add your vanilla, flour and salt. Mix well.
- On a lightly floured surface, roll dough out to ½ inch thick.
- To cut cookies you can use a biscuit cutter or I just used a small glass that was 2 inches wide.
- Place round cookies on a lightly greased cookie sheet.
- Bake at 350 for 14-16 minutes.
- Let cookies cool.
- Melt caramel and spread the caramel over the cooled cookies.
- Let caramel cool completely.
- Add your shortening into the chocolate chips and melt in the microwave. Use a microwave safe bowl and watch so that the chocolate does not burn.
- Spread melted chocolate over cooled caramel.
- Let chocolate set before serving.
- Do not put in the refrigerator as it will discolor the chocolate.
Notes
I use Peter’s caramel which comes in a 5 lb block. You can just cut off what you need, melt it and it’s ready to go. If you use the Kraft caramels, follow the instructions on the bag for melting.
72 episodes
Share
