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Maximizing Taste, Employee Satisfaction, and Life Skill Development in School Nutrition Programs with Chef Daniel Scherotter
Manage episode 298431917 series 2956439
Content provided by Dalia Kinsey, RD, LD, SNS, Dalia Kinsey, RD, LD, and SNS. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Dalia Kinsey, RD, LD, SNS, Dalia Kinsey, RD, LD, and SNS or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
If we want to be balanced and well-rounded in any profession we have to make sure to stay out of echo chambers. This interview with Chef Daniel Scherotter might challenge some of your ideas about healthy eating and school meals but stay open, here is so much value here.
Chef Dan has years of experience as a restaurateur and an educator in the K-12 environment. In this interview he shares his practical knowledge about maximizing flavor and explains how focusing solely on nutrition with no regard for taste is a detriment to the eating habits of students.
This episode we discuss:
🍴The key to employee satisfaction beyond salary
🍴Offering students delicious meals
🍴Meeting students where they are with dining experience
🍴Giving students a leg up in building work and life skills through food
🍴Making simple dishes more interesting
Episode Resources
https://www.linkedin.com/in/danielscherotter/
Self-Mastered (originally School Nutrition Dietitian) has come to an end
Keep in touch with Dalia
Listen to my new show Body Liberation for All
https://www.youtube.com/daliakinsey
Purchase a copy of Decolonizing Wellness
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