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Recipe Development and Professional Growth with Chef Brenda
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Chef Brenda Wattles' experience as a both a chef and a registered dietitian made her uniquely qualified to publish several USDA child nutrition standardized recipe cookbooks. In this episode she graciously shares her tips for positioning yourself for dramatic professional growth, explaining the time and strategic effort she put into developing herself into the well rounded professional that she is today.
This episode we discuss:
Perfectionism and its impact on professional growth
The role of mise en place in consistent results in the kitchen
An underutilized culinary trick for enhancing flavor without adding calories or salt
Keys to consistently executing standardized recipes
Resources
Self-Mastered (originally School Nutrition Dietitian) has come to an end
Keep in touch with Dalia
Listen to my new show Body Liberation for All
https://www.youtube.com/daliakinsey
Purchase a copy of Decolonizing Wellness
Connect with Chef Brenda
https://www.facebook.com/childnutritionconsultant/
https://www.instagram.com/chefbrendardn/
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