Aversion to Broccoli May Have Genetic Roots

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Manage episode 246084047 series 1274742
By Scientific American. Discovered by Player FM and our community — copyright is owned by the publisher, not Player FM, and audio is streamed directly from their servers. Hit the Subscribe button to track updates in Player FM, or paste the feed URL into other podcast apps.
Study subjects with a gene variant that heightened their sensitivity to bitterness tended to eat fewer vegetables than people who didn’t mind bitter flavors. Christopher Intagliata reports.

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