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Cheech Marin: Chicken Marbella

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Manage episode 352935268 series 2310190
Content provided by Rachel Belle. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Rachel Belle or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

It's Cheech & Chong's 50th anniversary! The epic comedy duo is best known for their cinematic pot smoking antics, but Cheech's palate is far more sophisticated than stoner snacks. The enthusiastic cook first tasted chicken marbella, from the legendary Silver Palate cookbook, at a dinner party and he swore he heard angels singing.

The Silver Palate cookbook "changed the way Americans ate" when it came out in 1982, and host Rachel Belle chats with its editor, Suzanne Rafer about the impact it had.

And chef, cannabis cookbook author, and founder of Laurie + Mary Jane edibles, Laurie Wolf, joins the show to talk about how far we've come from the ubiquitous potent pot brownie.

Follow along on Instagram!

Please subscribe to the Your Last Meal newsletter so you can be the first to know about events, giveaways & content only available to subscribers! Support the show by becoming a paid subscriber!

Get tickets to the SF Sketchfest Tribute to Cheech & Chong: 50th Anniversary Celebration on January 31, 2023.

Support the show: http://rachelbelle.substack.com

See omnystudio.com/listener for privacy information.

  continue reading

213 episodes

Artwork
iconShare
 
Manage episode 352935268 series 2310190
Content provided by Rachel Belle. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Rachel Belle or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

It's Cheech & Chong's 50th anniversary! The epic comedy duo is best known for their cinematic pot smoking antics, but Cheech's palate is far more sophisticated than stoner snacks. The enthusiastic cook first tasted chicken marbella, from the legendary Silver Palate cookbook, at a dinner party and he swore he heard angels singing.

The Silver Palate cookbook "changed the way Americans ate" when it came out in 1982, and host Rachel Belle chats with its editor, Suzanne Rafer about the impact it had.

And chef, cannabis cookbook author, and founder of Laurie + Mary Jane edibles, Laurie Wolf, joins the show to talk about how far we've come from the ubiquitous potent pot brownie.

Follow along on Instagram!

Please subscribe to the Your Last Meal newsletter so you can be the first to know about events, giveaways & content only available to subscribers! Support the show by becoming a paid subscriber!

Get tickets to the SF Sketchfest Tribute to Cheech & Chong: 50th Anniversary Celebration on January 31, 2023.

Support the show: http://rachelbelle.substack.com

See omnystudio.com/listener for privacy information.

  continue reading

213 episodes

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