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What's for Dinner at Burning Man

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Manage episode 430710632 series 2310190
Content provided by Rachel Belle. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Rachel Belle or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Every Labor Day weekend since 1990, tens of thousands of people descend upon a Nevada desert to build an elaborate, eccentric, temporary town called Black Rock City. This is the famed Burning Man festival, and once you’re inside the gate, nothing (but ice) is for sale and bartering and trading are forbidden.

So how do 70,000 people feed themselves at the Black Rock Desert festival without electricity or running water?

Burning Man runs on a gifting economy, and food is a major currency. On this Very Special Episode of Your Last Meal, we’ll explore Burning Man’s culinary camps, where festival attendees set up makeshift restaurants and feed thousands of Burners for free. You’ll meet the creator of Cheese & Advice Palace, who says waiting in line for a grilled cheese sandwich is part of the experience, and the chef behind Domakase, a desert sushi bar.

Follow along on Instagram!

Watch Rachel's Cascade PBS TV show The Nosh with Rachel Belle!

Sign up for the free newsletter!

Pre-order Rachel Belle's new cookbook, Open Sesame: 45 Sweet & Savory Recipes for Tahini & All Things Sesame!

Support the show: http://rachelbelle.substack.com

See omnystudio.com/listener for privacy information.

  continue reading

213 episodes

Artwork
iconShare
 
Manage episode 430710632 series 2310190
Content provided by Rachel Belle. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Rachel Belle or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Every Labor Day weekend since 1990, tens of thousands of people descend upon a Nevada desert to build an elaborate, eccentric, temporary town called Black Rock City. This is the famed Burning Man festival, and once you’re inside the gate, nothing (but ice) is for sale and bartering and trading are forbidden.

So how do 70,000 people feed themselves at the Black Rock Desert festival without electricity or running water?

Burning Man runs on a gifting economy, and food is a major currency. On this Very Special Episode of Your Last Meal, we’ll explore Burning Man’s culinary camps, where festival attendees set up makeshift restaurants and feed thousands of Burners for free. You’ll meet the creator of Cheese & Advice Palace, who says waiting in line for a grilled cheese sandwich is part of the experience, and the chef behind Domakase, a desert sushi bar.

Follow along on Instagram!

Watch Rachel's Cascade PBS TV show The Nosh with Rachel Belle!

Sign up for the free newsletter!

Pre-order Rachel Belle's new cookbook, Open Sesame: 45 Sweet & Savory Recipes for Tahini & All Things Sesame!

Support the show: http://rachelbelle.substack.com

See omnystudio.com/listener for privacy information.

  continue reading

213 episodes

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