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The Jellyfish Buffet with Kathleen Martin

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Manage episode 359193241 series 2322348
Content provided by Lindsay Cameron Wilson. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Lindsay Cameron Wilson or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

We’re happy to welcome you back to The Food Podcast with our first episode of the season: The Jellyfish Buffet. It begins with a turtle soup savoured in a 19th Century Danish home, then travels to present day Nova Scotia, where Sea Turtles visit from the Caribbean every summer. We meet Kathleen Martin, Executive Director of the Canadian Sea Turtle Network, who explains why Sea Turtles find their way to Nova Scotia, and what challenges they face on their epic journey. We also learn about the lion’s main jellyfish, the Sea Turtle’s favourite food. It’s a meandering coastal exploration, on this episode of The Food Podcast.

We discuss:

Babette’s Feast

Muppet Show Turtle Soup

The Sea Turtle Scoop

Kathleen Martin, Executive Director of the Canadian Sea Turtle Network

Chef Oliver Rowe’s recreation of Babette Feast in Vice Magazine

Food Stories - a Newsletter - lindsaycameronwilson.substack.com

Credits

Hosted by Lindsay Cameron Wilson

Edited by Abby Cerquitella

Theme song is One More Night by Jenn Grant

Follow: @thefoodpodcast and @lindsaycameronwilson


Get full access to Food Stories at lindsaycameronwilson.substack.com/subscribe
  continue reading

67 episodes

Artwork
iconShare
 
Manage episode 359193241 series 2322348
Content provided by Lindsay Cameron Wilson. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Lindsay Cameron Wilson or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

We’re happy to welcome you back to The Food Podcast with our first episode of the season: The Jellyfish Buffet. It begins with a turtle soup savoured in a 19th Century Danish home, then travels to present day Nova Scotia, where Sea Turtles visit from the Caribbean every summer. We meet Kathleen Martin, Executive Director of the Canadian Sea Turtle Network, who explains why Sea Turtles find their way to Nova Scotia, and what challenges they face on their epic journey. We also learn about the lion’s main jellyfish, the Sea Turtle’s favourite food. It’s a meandering coastal exploration, on this episode of The Food Podcast.

We discuss:

Babette’s Feast

Muppet Show Turtle Soup

The Sea Turtle Scoop

Kathleen Martin, Executive Director of the Canadian Sea Turtle Network

Chef Oliver Rowe’s recreation of Babette Feast in Vice Magazine

Food Stories - a Newsletter - lindsaycameronwilson.substack.com

Credits

Hosted by Lindsay Cameron Wilson

Edited by Abby Cerquitella

Theme song is One More Night by Jenn Grant

Follow: @thefoodpodcast and @lindsaycameronwilson


Get full access to Food Stories at lindsaycameronwilson.substack.com/subscribe
  continue reading

67 episodes

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