QUICK LISTEN - Modern Dilemma - Do you allow guests to help clean up?

Don't Shoot The Messenger

#Sports #Dont Shoot #Conversations #Society #SEN

40:34

We’ve turned intuition into a buzzword—flattened it into a slogan, a gut feeling, or a vague whisper we don’t always know how to hear. But what if intuition is so much more? What if it's one of the most powerful tools we have—and we’ve just forgotten how to use it? In this episode, I’m joined by Hrund Gunnsteinsdóttir , Icelandic thought leader, filmmaker, and author of InnSæi: Icelandic Wisdom for Turbulent Times . Hrund has spent over 20 years studying and teaching the science and art of intuition through her TED Talk, Netflix documentary (InnSæi: The Power of Intuition), and global work on leadership, innovation, and inner knowing. Together, we explore what intuition really is (hint: not woo-woo), how to cultivate it in a culture obsessed with logic and overthinking, and why your ability to listen to yourself might be the most essential skill you can develop. In This Episode, We Cover: ✅ Why we’ve misunderstood intuition—and how to reclaim it ✅ Practical ways to strengthen your intuitive muscle ✅ What Icelandic wisdom teaches us about inner knowing ✅ How to use intuition during uncertainty and decision-making ✅ Why trusting yourself is an act of rebellion (and power) Intuition isn’t magic—it’s a deep, internal guidance system that already exists inside you. The question is: are you listening? Connect with Hrund: Website: www.hrundgunnsteinsdottir.com TedTalk: https://www.ted.com/talks/hrund_gunnsteinsdottir_listen_to_your_intuition_it_can_help_you_navigate_the_future?utm_campaign=tedspread&utm_medium=referral&utm_source=tedcomshare Newsletter: https://hrundgunnsteinsdottir.com/blog/ LI: www.linkedin.com/in/hrundgunnsteinsdottir IG: https://www.instagram.com/hrundgunnsteinsdottir/ Book: InnSæi: Icelandic Wisdom for Turbulent Times Related Podcast Episodes: How To Breathe: Breathwork, Intuition and Flow State with Francesca Sipma | 267 VI4P - Know Who You Are (Chapter 4) Gentleness: Cultivating Compassion for Yourself and Others with Courtney Carver | 282 Share the Love: If you found this episode insightful, please share it with a friend, tag us on social media, and leave a review on your favorite podcast platform! 🔗 Subscribe & Review: Apple Podcasts | Spotify | Amazon Music Learn more about your ad choices. Visit megaphone.fm/adchoices…

about a year ago 11:07

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Corrie and Caro discuss whether cleaning up the kitchen while having guests for dinner is actually a help or a hindrance?

454 episodes

QUICK LISTEN - Modern Dilemma - Do you allow guests to help clean up?

Don't Shoot The Messenger

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published about a year ago

MP3•Episode home

Corrie and Caro discuss whether cleaning up the kitchen while having guests for dinner is actually a help or a hindrance?

454 episodes

#Sports #Dont Shoot #Conversations #Society #SEN

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1
QUICK LISTEN - Six Quick Questions (From Ep 357) 20:36

1 day ago20:36

20:36

SIX QUICK QUESTIONS FOR RED ENERGY. 100% Aussie Owned Red Energy – providing the choice of green power to homeowners and small business customers. Corrie to Caro: Where do you stand on The Dirty Games Caro to Corrie: Watching this week’s Four Corners’ story on why the Libs lost the election, what did you conclude Corrie to Caro: Should Chris Scott have been tougher on Bailey Smith Caro to Corrie: Which exhibition is a must-not-miss Corrie to Caro: Circling back to travel, on what occasion would you lift your ban on cruises Caro to Corrie: Who gets your Best Dressed at the Cannes Film Festival award…

1
QUICK LISTEN - Cocktail Cabinet (From Ep 357) 8:51

2 days ago8:51

8:51

PRINCE WINE STORE presenting… The Cocktail Cabinet with Myles Thomson This week: Winter WHITES Vol (i) ⁠ Yalumba Samuel's Collection Eden Valley Viognier 2022⁠ ⁠ Nocturne SR Chardonnay 2024⁠ Head to www.princewinestore.com.au 177 Bank Street, South Melb & Hansard Street, Zetland NSW & David Jones Food Hall, Castlereigh St Sydney…

1
QUICK LISTEN - BSF (From Ep 357) 16:56

3 days ago16:56

16:56

BOOK: Corrie has a Book: Twist by Colum McCann SCREEN: Caro has a Screen: Monsieur Aznavour FOOD: Corrie has a Recipe: Blueberry, Almond and Lemon Cake from Simple by Yotam Ottolenghi https://www.delicious.com.au/recipes/blueberry-almond-lemon-cake/cy6ehbic Ingredients (10) • 150g unsalted butter, at room temperature, plus extra for greasing • 190g caster sugar • 2 lemons: finely grate the zest to get 2 tsp, then juice to get 2 tbs • 1 tsp Woolworths Vanilla Extract • 3 large eggs, beaten • 90g self-raising flour, sifted • 1/8 tsp salt • 110g ground almonds • 200g blueberries • 70g icing sugar Method • 1. Preheat the oven to 180°C (fan-forced). Grease an 11 x 21cm loaf tin and line with parchment paper. Set aside. • 2. Place the butter, sugar, lemon zest, 1 tbs lemon juice and vanilla in the bowl of a free-standing food mixer with the paddle attachment in place. Beat on high speed for 3-4 minutes, until light, then lower the speed to medium. Add the eggs, in small additions, scraping down the sides of the bowl. The mix may split a little, but don’t worry, it’ll come back together. Add the flour, salt and almonds in three additions. Finally, fold in 150g of blueberries, by hand, and pour into the prepared loaf tin. • 3. Bake for 15 minutes, then sprinkle the remaining 50g blueberries over the top of the cake. Return to the oven for another 15 minutes, until the cake is golden-brown but still uncooked. • 4. Cover loosely with foil and continue to bake for 25-30 minutes, until risen and cooked. Test by inserting a knife into the middle: it’s ready if it comes out clean. Remove from the oven and set aside, in its tin, to cool for 10 minutes, then remove from the tin and place on a wire rack to cool completely. • 5. Meanwhile, make the icing. Put the remaining 1 tbs lemon juice into a bowl with the icing sugar and whisk until smooth. Pour over the cake and gently spread out: the blueberries on top of the cake will bleed into the icing a little, but don’t worry, this will add to the look.…

1
Ep 357 - There Are Many Things I Love About You 1:19:06

5 days ago1:19:06

1:19:06

ON THIS EPISODE: Cookbooks, celebrity travel-and-food shows – Rick Stein, Stanley Tucc Winter Whites with Myles Thomson The controversial Enhanced Games Why did the Libs lose the election? SHOUTOUT: We also have a very special event coming-up on Wednesday, 2 July … it’s a Women In Sport Panel including Erin Phillips and Tayla Fraser presented by Lean Cuisine - listen to nobody but your body – live podcast hosted by us at a special Don’t Shoot The Messenger live podcast for Red Energy. To win your way in, there will a link in our show notes … it’s also in the Don’t Shoot the Messenger newsletter - and on the Don’t Shoot The Messenger Instagram and Facebook pages. Food as an entrée to travel - The rise and rise of the Celebrity Travel-and-Food Show - Why these formats work and what makes a successful format - Shows we love - In publishing, the cookbook-as-travel-guide genre exploded prior to covid but has petered off since. Why - If you’re heading off to warmer climes, here are some tips about what to do in order to have the best possibly local cuisine experience PRINCE WINE STORE presenting….The Cocktail Cabinet with Myles Thomson This week: Winter WHITES Vol (i) ⁠Yalumba Samuel's Collection Eden Valley Viognier 2022⁠ ⁠Nocturne SR Chardonnay 2024⁠ Head to www.princewinestore.com.au 177 Bank Street, South Melb & Hansard Street, Zetland NSW & David Jones Food Hall, Castlereigh St Sydney BSF. BSF brought to us by Red Energy. 100% Aussie Owned Red Energy – providing the choice of green power to homeowners and small business customers. Red Energy Plug: Moving house? Stress less and make moving simple. Know when you move in, everything will be working, you are powered up all systems go. Just call Red Energy on 131 806 BOOK: Corrie has a Book: Twist by Colum McCann SCREEN: Caro has a Screen: Monsieur Aznavour FOOD: Corrie has a Recipe: Blueberry, Almond and Lemon Cake from Simple by Yotam Ottolenghi SIX QUICK QUESTIONS FOR RED ENERGY. 100% Aussie Owned Red Energy – providing the choice of green power to homeowners and small business customers. Corrie to Caro: Where do you stand on The Dirty Games Caro to Corrie: Watching this week’s Four Corners’ story on why the Libs lost the election, what did you conclude Corrie to Caro: Should Chris Scott have been tougher on Bailey Smith Caro to Corrie: Which exhibition is a must-not-miss Corrie to Caro: Circling back to travel, on what occasion would you lift your ban on cruises Caro to Corrie: Who gets your Best Dressed at the Cannes Film Festival award…

1
QUICK LISTEN - BSF (From Ep 356) 20:09

8 days ago20:09

20:09

BSF brought to us by Red Energy: Owned by Snowy Hydro, a leader in renewable energy. Switch to 100% Aussie owned Red Energy. BOOK: Corrie has a Book: Landlines by Raynor Winn SCREEN: Caro and Corrie have a Screen: The Salt Path on cinema release FOOD: Caro has a Recipe: Asian Glazed Salmon from Recipe Tin Eats https://www.recipetineats.com/asian-glazed-salmon/ Ingredients 2 x 180g / 6oz salmon fillets , skinless (Note 1) Oil spray (olive oil, canola oil etc) Marinade 1 tsp fresh ginger , finely grated 1 garlic clove , crushed 1 tbsp soy sauce 2 tbsp oyster sauce 2 tbsp sweet chili sauce (Note 2) To Serve (optional) Sesame seeds Scallions/shallots , finely sliced Steamed Asian Greens Rice Marinade salmon – Combine the Marinade ingredients in a shallow bowl. Add salmon and turn to coat. Cover and marinate for 30 minutes or up to overnight. Preheat grill/broiler on high. Place the rack 25 cm / 10" from the heat source. Glaze – Place salmon on baking tray (no oil required, no paper – it will burn). Dab glaze onto the salmon, whatever will stick. Don't pour excess glaze on, it will pool around the salmon and burn. Cook – Grill/broil for 7 minutes. Remove, spray the surface generously with oil. Grill/broil for another 1 to 3 minutes until the surface is caramelised at the salmon is cooked – the flesh should flake. (Internal temperature 50°C/122°F for medium rare – see Note 3) . Be careful not to overcook the salmon! Serve salmon sprinkled with sesame seeds, scallions/shallots with rice and steamed Asian greens on the side.…

1
QUICK LISTEN - Six Quick Question (From Ep 356) 15:55

9 days ago15:55

15:55

SIX QUICK QUESTIONS. Red Energy: Owned by Snowy Hydro, a leader in renewable energy. Switch to 100% Aussie owned Red Energy. Corrie to Caro: Were you disappointed by Bob Murphy on ABC 774 last week Caro to Corrie: Which piece of display advertising really offended you last week Corrie to Caro: Which bucket-list domestic holiday will you finally fulfil this year Caro to Corrie: Which bucket-list domestic holiday will you finally fulfil this year Corrie to Caro: Is Rory McIlroy a good investment Caro to Corrie: Which bucket-list domestic holiday would you like to fulfil any time…

1
QUICK LISTEN - Cocktail Cabinet (From Ep 356) 6:05

10 days ago6:05

6:05

PRINCE WINE STORE presenting….The Cocktail Cabinet with Myles Thomson This week: What to pair with salmon ⁠ Hoddles Creek Estate Pinot Noir 2024⁠ ⁠ Remejeanne Cotes-du-Rhone Blanc Les Chevrefeuilles 2023⁠ www.princewinestore.com.au 177 Bank Street, South Melb & Hansard Street, Zetland NSW & David Jones Food Hall, Castlereigh St Sydney…

1
QUICK LISTEN - Modern Dilemma - A Holiday Conundrum 8:25

11 days ago8:25

8:25

A great modern dilemma this week: Each year my husband and I go north for a Queensland holiday. With many of our friends working less or retiring, we find each year more people we know are heading to the same Queensland destination. I am not anti-social, but I do like to get away. But last year I realised there were so many invitations - come to dinner, play golf, go walking or catch up - and we didn’t feel we had a proper break. How do you tell friends you just want to have a quiet holiday without appearing rude?…

1
Ep 356 - Let's talk AFL leadership 1:03:58

12 days ago1:03:58

1:03:58

ON THIS WEEK'S SHOW - We review Andrew Dillon’s 2 years in the AFL CEO position - Wintery wines with Myles Thomson - Bob Murphy's inappropriate comment - Bucket list holidays - Rory McIlroy is coming to Melbourne - are you excited? For feedback, comments and ideas, please email us at feedback@dontshootpod.com.au AFL LEADERSHIP – 2 years ago this month Andrew Dillon was announced as the next AFL CEO, taking the reigns from Gillon McLachlan later that year. - Caro reports on Dillon’s performance to date - What’s gone right - What’s gone wrong - What should happen next - Succession planning – likely successors - Is there a better way to structure the AFL organisation, including Commission ITEM 2 PRINCE WINE STORE presenting….The Cocktail Cabinet with Myles Thomson This week: What to pair with salmon Hoddles Creek Estate Pinot Noir 2024 Remejeanne Cotes-du-Rhone Blanc Les Chevrefeuilles 2023 www.princewinestore.com.au 177 Bank Street, South Melb & Hansard Street, Zetland NSW & David Jones Food Hall, Castlereigh St Sydne BSF. BSF brought to us by Red Energy: Owned by Snowy Hydro, a leader in renewable energy. Switch to 100% Aussie owned Red Energy. BOOK: Corrie has a Book: Landlines by Raynor Winn SCREEN: Caro and Corrie have a Screen: The Salt Path on cinema release FOOD: Caro has a Recipe: Asian Glazed Salmon from Recipe Tin Eats https://www.recipetineats.com/asian-glazed-salmon/ Ingredients 2 x 180g / 6oz salmon fillets , skinless (Note 1) Oil spray (olive oil, canola oil etc) Marinade 1 tsp fresh ginger , finely grated 1 garlic clove , crushed 1 tbsp soy sauce 2 tbsp oyster sauce 2 tbsp sweet chili sauce (Note 2) To Serve (optional) Sesame seeds Scallions/shallots , finely sliced Steamed Asian Greens Rice Marinade salmon – Combine the Marinade ingredients in a shallow bowl. Add salmon and turn to coat. Cover and marinate for 30 minutes or up to overnight. Preheat grill/broiler on high. Place the rack 25 cm / 10" from the heat source. Glaze – Place salmon on baking tray (no oil required, no paper – it will burn). Dab glaze onto the salmon, whatever will stick. Don't pour excess glaze on, it will pool around the salmon and burn. Cook – Grill/broil for 7 minutes. Remove, spray the surface generously with oil. Grill/broil for another 1 to 3 minutes until the surface is caramelised at the salmon is cooked – the flesh should flake. (Internal temperature 50°C/122°F for medium rare – see Note 3) . Be careful not to overcook the salmon! Serve salmon sprinkled with sesame seeds, scallions/shallots with rice and steamed Asian greens on the side. SIX QUICK QUESTIONS. Red Energy: Owned by Snowy Hydro, a leader in renewable energy. Switch to 100% Aussie owned Red Energy. Corrie to Caro: Were you disappointed by Bob Murphy on ABC 774 last week Caro to Corrie: Which piece of display advertising really offended you last week Corrie to Caro: Which bucket-list domestic holiday will you finally fulfil this year Caro to Corrie: Which bucket-list domestic holiday will you finally fulfil this year Corrie to Caro: Is Rory McIlroy a good investment Caro to Corrie: Which bucket-list domestic holiday would you like to fulfil any time…

1
QUICK LISTEN - Six Quick Questions (From Ep 355) 19:09

15 days ago19:09

19:09

SIX QUICK QUESTIONS for RED ENERGY. Caro to Corrie: What was the most interesting post-election analysis you heard last week Corrie to Caro: What was the most explosive post-election interview you witnessed last week Caro to Corrie: What is the MAGA beauty aesthetic and why will you never be a Donald Trump kind of woman Corrie to Caro: What trouble you most about the Willie Rioli story last week Caro to Corrie: Should Charles reunite with Harry Corrie to Caro: Describe the most fascinating eulogy you heard last week…

1
QUICK LISTEN - BSF (From Ep 355) 19:27

16 days ago19:27

19:27

BOOK: Caro has a Book: Look At Me by Anita Brookner SCREEN: Corrie has a Screen: The Four Seasons on Netflix FOOD: Caro has a Recipe: Mushroom and Pontina maccheroni SERVES 4 PREP TIME 15 MINS COOK 4O MINS (PLUS SOAKING) Fresh mushrooms for silkiness, dried mushrooms for intensity and Fontina for bite. If you can't find Fontina, Taleggio or another washed-rind cheese would work well in its place. 500gm mixed mushrooms, such as Swiss brown, portobello and chestnut 2 tsp olive oil Finely grated zest of ½ lemon, plus 1½ tbsp coarsely chopped sage, plus 1 tbsp extra leaves 60 gm chilled butter, coarsely chopped extra to serve 1 garlic clove, finely chopped 400 gm dried maccheroni Calabresi 250 gm mascarpone 20 gm mixed dried mushrooms, softened in 60ml boiling water for 20 minutes 50 gm parmesan, finely grated 150gm Fontina, torn into 3cm chunks 1 Preheat oven to 200°C. Thickly slice larger mushrooms and keep smaller ones whole. Toss in a roasting pan with oil, lemon zest and half the garlic and roast until browned on the edges (6-8 minutes). Meanwhile, cook pasta in a large saucepan of boiling salted water until not quite al dente (10-12 minutes). Drain and return to pan. 3 Bring mascarpone, dried mushrooms and their soaking liquid, and remaining garlic to a simmer in a saucepan, add to pasta along with parmesan and two-thirds of the Fontina, season and mix well. Fold in roasted mushrooms and chopped sage, spread in a 2-litre baking dish, scatter with remaining Fontina and bake until bubbling and golden brown (20-25 minutes) 4 Cook butter in a saucepan over medium-high heat until light brown (2-3 minutes) Remove from heat add extra sage leaves and season. Serve pasta drizzled with sage butter and extra lemon zest…

1
QUICK LISTEN - Cocktail Cabinet (from Ep 355) 8:16

17 days ago8:16

8:16

PRINCE WINE STORE presenting… The Cocktail Cabinet with Myles Thomson This week: Wines to go with mushrooms San Moro Primitivo Spirito Agricolo Ballarin Langhe Nebbiolo 2020 www.princewinestore.com.au 177 Bank Street, South Melb & Hansard Street, Zetland NSW & David Jones Food Hall, Castlereigh St Sydney…

1
QUICK LISTEN - Modern Dilemma - Accepting the second invitation first 9:19

18 days ago9:19

9:19

When is it okay to accept the second invitation first?

1
Ep 355 - Who is the Neil Balme of the Liberal Party? 1:14:25

19 days ago1:14:25

1:14:25

ON TODAY’S SHOW - How does the Liberal Party regroup and rebuild? - Port Adelaide’s letter to the AFL – and the AFL’s silence - Wines to go with mushrooms, recommendations from Myles Thomson - Should King Charles reunite with Harry? - Which book did Caro re-read this week? For feedback, comments and ideas, please email us at feedback@dontshootpod.com.au - we love hearing from you! And follow up on Facebook, Instagram and X! If the Liberal Party was a footy team, how would you advise the club out of its crisis? - The election has been lost, the brand is being trashed, the coach has been sacked and the side has lost some of its stars to other clubs (in this case, electoral defeat). Meanwhile the supporters are deserting the ship and those left behind are wondering: where to from here? - If the Liberal Party was a footy team in crisis, what would be advise about: • Membership • Building a brand/what do we stand for • Recruiting talent • Appealing to young people • Appealing to women • Crazy ideas (sack 40K people) • Off-field performance • On-field performance • How to turn it around - Which AFL clubs - and at what point in their history – best resemble the Lib Party now - If you were advising the Lib Party now, what would you be suggesting - In the footy world who is Dutton, who is Albo? Who is Jacinta Price? And who is Monique Ryan? ITEM 2 PRINCE WINE STORE presenting… The Cocktail Cabinet with Myles Thomson This week: Wines to go with mushrooms San Moro Primitivo Spirito Agricolo Ballarin Langhe Nebbiolo 2020 www.princewinestore.com.au 177 Bank Street, South Melb & Hansard Street, Zetland NSW & David Jones Food Hall, Castlereigh St Sydney BSF. BSF brought to us by Red Energy. BOOK: Caro has a Book: Look At Me by Anita Brookner SCREEN: Corrie has a Screen: The Four Seasons on Netflix FOOD: Caro has a Recipe: Mushroom and Pontina maccheroni SERVES 4 PREP TIME 15 MINS COOK 4O MINS (PLUS SOAKING) Fresh mushrooms for silkiness, dried mushrooms for intensity and Fontina for bite. If you can't find Fontina, Taleggio or another washed-rind cheese would work well in its place. 500gm mixed mushrooms, such as Swiss brown, portobello and chestnut 2 tsp olive oil Finely grated zest of ½ lemon, plus 1½ tbsp coarsely chopped sage, plus 1 tbsp extra leaves 60 gm chilled butter, coarsely chopped extra to serve 1 garlic clove, finely chopped 400 gm dried maccheroni Calabresi 250 gm mascarpone 20 gm mixed dried mushrooms, softened in 60ml boiling water for 20 minutes 50 gm parmesan, finely grated 150gm Fontina, torn into 3cm chunks 1 Preheat oven to 200°C. Thickly slice larger mushrooms and keep smaller ones whole. Toss in a roasting pan with oil, lemon zest and half the garlic and roast until browned on the edges (6-8 minutes). Meanwhile, cook pasta in a large saucepan of boiling salted water until not quite al dente (10-12 minutes). Drain and return to pan. 3 Bring mascarpone, dried mushrooms and their soaking liquid, and remaining garlic to a simmer in a saucepan, add to pasta along with parmesan and two-thirds of the Fontina, season and mix well. Fold in roasted mushrooms and chopped sage, spread in a 2-litre baking dish, scatter with remaining Fontina and bake until bubbling and golden brown (20-25 minutes) 4 Cook butter in a saucepan over medium-high heat until light brown (2-3 minutes) Remove from heat add extra sage leaves and season. Serve pasta drizzled with sage butter and extra lemon zest SIX QUICK QUESTIONS Caro to Corrie: What was the most interesting post-election analysis you heard last week Corrie to Caro: What was the most explosive post-election interview you witnessed last week Caro to Corrie: What is the MAGA beauty aesthetic and why will you never be a Donald Trump kind of woman Corrie to Caro: What trouble you most about the Willie Rioli story last week Caro to Corrie: Should Charles reunite with Harry Corrie to Caro: Describe the most fascinating eulogy you heard last week…

1
QUICK LISTEN - BSF (From Ep 354) 22:20

22 days ago22:20

22:20

BSF. Brought to us by Red Energy. Moving home? Stress less and make the move to Red Energy. Call 131 806.Red Energy Plug: Moving home? Stress less and make the move to Red Energy. Call 131 806. BOOK: Corrie has a Book: Blue Poles by Tom McIlroy SCREEN: Caro discusses The Front Bar FOOD: Caro has a Recipe: One-tray Chicken Bake ONE-TRAY CHICKEN 6 chicken thighs, bone in, skin on500g kipfler potatoes, peeled and chopped into, roughly, 2cm pieces 500g cherry tomatoes, left whole½ cup green olives in brine, pitted and halved¼ cup olive brine½ cup capers in vinegar, drained 4 garlic cloves, lightly smashed½ lemon - halved, then finely sliced, skin, flesh and all½ cup fresh oregano, leaves picked Salt flakes, freshly ground pepper 4 tablespoon olive oil1 tablespoon red wine vinegar Preheat oven to 200C. In a large, deep-sided baking dish, add potatoes, Preheat oven to 200C. In a large, deep-sided baking dish, add potatoes, cherry tomatoes, olives along with their brine, capers, garlic cloves and lemon slices. Place your chicken pieces on top.Using a mortar and pestle (or small food processor), smash together your oregano leaves with a generous pinch of salt. You're looking to create a chunky paste.If you don't have either piece of equipment you can cut the salt" into the oregano on a board. (If you do this, you will then need to scoop it up and add it to a bowl for oil and vinegar.) Stir in olive oil and vinegar.Drizzle your oregano oil all over the tray bake and massage it into the chicken pieces. Snuggle chicken, skin side up, on top of everything. Season with extra salt and pepper. Bake in the oven for 40-50 minutes or until golden, bubbling, juicy and irresistible.Give your potatoes a quick prod to ensure they are also cooked through.Serve in the middle of the table for everyone to help themselves, especially to the delicious juices.…

Don't Shoot The Messenger

1
QUICK LISTEN - The Cocktail Cabinet (From Ep 354) 10:59

23 days ago10:59

10:59

PRINCE WINE STORY presenting…. The Cocktail Cabinet with Myles Thomson This week: Mother’s Day celebration drinks ⁠www.princewinestore.com.au⁠ 177 Bank Street, South Melb & Hansard Street, Zetland NSW & David Jones Food Hall, Castlereigh St Sydney ⁠Delamere Sparkling Cuvee NV⁠ ⁠Zuani Vigne Bianco 2021⁠ ⁠Stephane Aviron Beaujolais Fleurie 2022⁠…

Don't Shoot The Messenger

1
Ep 354 - It was a 'do nothing' campaign 1:18:00

24 days ago1:18:00

1:18:00

ON THIS EPISODE - We recap the Federal Election - Myles has some Mother's Day wine selections - Why Caro loved being on The Front Bar - The Hawthorn 100-year celebration For feedback, comments and suggestions, please email us at feedback@dontshootpod.com.au THE ELECTION CAMPAIGN - How did our Election Day unfold - Campaign observations of past few weeks - What went right, What went wrong - How the media fared PRINCE WINE STORY presenting…. The Cocktail Cabinet with Myles Thomson This week: Mother’s Day celebration drinks www.princewinestore.com.au 177 Bank Street, South Melb & Hansard Street, Zetland NSW & David Jones Food Hall, Castlereigh St Sydney Delamere Sparkling Cuvee NV Zuani Vigne Bianco 2021 Stephane Aviron Beaujolais Fleurie 2022 BSF. Brought to us by Red Energy. Moving home? Stress less and make the move to Red Energy. Call 131 806. Red Energy Plug: Moving home? Stress less and make the move to Red Energy. Call 131 806. BOOK: Corrie has a Book: Blue Poles by Tom McIlroy SCREEN: Caro discusses The Front Bar FOOD: Caro has a Recipe: One-tray Chicken Bake ONE-TRAY CHICKEN 6 chicken thighs, bone in, skin on 500g kipfler potatoes, peeled and chopped into, roughly, 2cm pieces 500g cherry tomatoes, left whole ½ cup green olives in brine, pitted and halved ¼ cup olive brine ½ cup capers in vinegar, drained 4 garlic cloves, lightly smashed ½ lemon - halved, then finely sliced, skin, flesh and all ½ cup fresh oregano, leaves picked Salt flakes, freshly ground pepper 4 tablespoon olive oil 1 tablespoon red wine vinegar Preheat oven to 200C. In a large, deep-sided baking dish, add potatoes, Preheat oven to 200C. In a large, deep-sided baking dish, add potatoes, cherry tomatoes, olives along with their brine, capers, garlic cloves and lemon slices. Place your chicken pieces on top. Using a mortar and pestle (or small food processor), smash together your oregano leaves with a generous pinch of salt. You're looking to create a chunky paste. If you don't have either piece of equipment you can cut the salt" into the oregano on a board. (If you do this, you will then need to scoop it up and add it to a bowl for oil and vinegar.) Stir in olive oil and vinegar. Drizzle your oregano oil all over the tray bake and massage it into the chicken pieces. Snuggle chicken, skin side up, on top of everything. Season with extra salt and pepper. Bake in the oven for 40-50 minutes or until golden, bubbling, juicy and irresistible. Give your potatoes a quick prod to ensure they are also cooked through. Serve in the middle of the table for everyone to help themselves, especially to the delicious juices. SIX QUICK QUESTIONS, FOR RED ENERGY. Moving home? Stress less and make the move to Red Energy. Call 131 806. Corrie to Caro : Are performers under obligation to play their big hits? Caro to Corrie: Which ABC announcement won your applause this week Corrie to Caro: What’s your favourite “big occasion” Melbourne restaurant, bar none Corrie to Caro: Which great Australian’s death are you mourning this week Caro to Corrie: Which Met Gala outfits won your Brownlow 3,2,1 votes Caro to Corrie: Which New York story caught your attention this week…

Don't Shoot The Messenger

1
QUICK LISTEN - BSF (From Ep 353) 15:44

4 weeks ago15:44

15:44

BSF brought to us by RED ENERGY. Moving home? Stress less and make moving simple. Call Red Energy on 131 806. BOOK: Caro reviews The Marriage Plot, by Jeffrey Eugenides SCREEN: Corrie has a Netflix: The Residence FOOD: Corrie has a recipe: Belinda Jeffrey’s Flourless Almond, Coconut and Vanilla cake

Don't Shoot The Messenger

1
QUICK LISTEN - Six Quick Questions (From Ep 353) 12:45

4 weeks ago12:45

12:45

SIX QUICK QUESTIONS – for RED ENERGY. Moving home? Stress less and make moving simple. Call Red Energy on 131 806. Corrie to Caro : Has early voting changed the dynamics of the one-traditional election campaigns Caro to Corrie: What did you learn about political leadership on the weekend Corrie to Caro: Describe your Anzac Day highlight Corrie to Caro: What two words at the 50 years of Countdown celebration made you nostalgic for the 1970s and 1980s Caro to Corrie: What did you do on the weekend you’ve always wanted to do Caro to Corrie: What was your highlight of the 50 years of Countdown celebration…

Don't Shoot The Messenger

1
QUICK LISTEN - The Cocktail Cabinet (From Ep 353) 9:10

4 weeks ago9:10

9:10

Myles Thomson has a selection of Pinot Noir on the Cocktail Cabinet this week, thanks to the Prince Wine Store. 177 Bank Street, South Melb & Hansard Street, Zetland NSW & David Jones Food Hall, Castlereigh St Sydney Recommendations: Xavier Goodridge Pa Pa Pinot Noir Mulline Pinot Noir

Don't Shoot The Messenger

1
Ep 353 - Sorrento Writers Festival Wrap 1:09:28

5 weeks ago1:09:28

1:09:28

ON THIS EPISODE - Corrie and Caro discuss a huge weekend at the Sorrento Writers Festival. - Myles Thomson has a selection of Pinot Noir recommendations - A wrap of ANZAC Day Round in the AFL - The 50 Years of Countdown Highlights... If you have feedback and comments, please email us at feedback@dontshootpod.com.au A big weekend at the Sorrento Writers Festival What is the role of the festival Highlights Fan Girl moments Saturday night “Drinks with the…” Books we bought / books we want to buy as a result of the Festival What to do differently next year The Anzac Day weekend of footy PRINCE WINE STORE presenting…. The Cocktail Cabinet with Myles Thomson. Search Prince Wine Store dot com dot au This week: Pinot Noir www.princewinestore.com.au 177 Bank Street, South Melb & Hansard Street, Zetland NSW & David Jones Food Hall, Castlereigh St Sydney Recommendations: Xavier Goodridge Pa Pa Pinot Noir ⁠Mulline Pinot Noir⁠ BSF BSF brought to us by RED ENERGY. Moving home? Stress less and make moving simple. Call Red Energy on 131 806. BOOK: Caro reviews The Marriage Plot, by Jeffrey Eugenides SCREEN: Corrie has a Netflix: The Residence FOOD: Corrie has a recipe: Belinda Jeffrey’s Flourless Almond, Coconut and Vanilla cake SIX QUICK QUESTIONS – for RED ENERGY. Moving home? Stress less and make moving simple. Call Red Energy on 131 806. Corrie to Caro : Has early voting changed the dynamics of the one-traditional election campaigns Caro to Corrie: What did you learn about political leadership on the weekend Corrie to Caro: Describe your Anzac Day highlight Corrie to Caro: What two words at the 50 years of Countdown celebration made you nostalgic for the 1970s and 1980s Caro to Corrie: What did you do on the weekend you’ve always wanted to do Caro to Corrie: What was your highlight of the 50 years of Countdown celebration…

Don't Shoot The Messenger

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QUICK LISTEN - Six Quick Questions (From Ep 352) 11:58

5 weeks ago11:58

11:58

Corrie to Caro : Describe your most amazing GatherRound experience Caro to Anna: What is your favorite date on the footycalendar Anna to Caro: What was the only disappointment duringyour recent Adelaide trip Anna to Corrie: What has surprised you most aboutticket sales this year Corrie to Anna: Which author are you most excited to meet at the SorrentoWriters Festival Caro to Corrie: What was yesterday’s heart-stoppingFestival moment…

Don't Shoot The Messenger

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QUICK LISTEN - Peter FitzSimons, live at the Sorrento Writers Festival (From Ep 352) 31:50

5 weeks ago31:50

31:50

Peter Fitzsimons was our very special guest at the live recording of episode 352, from the Sorrento Writers Festival.

Don't Shoot The Messenger

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QUICK LISTEN - BSF (From Ep 352) 33:51

5 weeks ago33:51

33:51

BSF brought to us by Red Energy. Moving house?Stress less and make moving simple. Know when you move in, everything will beworking, you are powered up all systems go. Just call Red Energy on 131 806 BOOK: With Anzac Day in mind, we have a war theme: Anna reviews Precipice by Robert Harris Caro reviews Princes At War by Deborah Cadbury Corrie mentions Narrow Road to the Deep North (mini overview/review) on Amazon Prime from this weekend SCREEN:Anna reviews Small Things Like These (at the cinema)Caro reviews The Correspondent FOOD:Anna: Caramelised Pear and Yoghurt Cake Caro: Virginia Trioli’s three ingredient Vodka Gimlet Corrie on the recipes in Annie Smithers’ two books…

Don't Shoot The Messenger

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Ep 352 - Sorrento Writers Festival Live Recording 1:19:13

5 weeks ago1:19:13

1:19:13

ON THIS EPISODE Live recording from the Sorrento Writers Festival! Special guest interview with Peter Fitzsimons Anna from the Op Shop joins us for BSF Were you there for our live recording? Or did you enjoy listening to the podcast? Please send through your feedback at feedback@dontshootpod.com.au Act 1: Guest Peter FitzSimons Discussion about Peter’s new book ‘Jacka’ The Aussie Adventure/war hero genre he has conquered so brilliantly. Why history? Why war heroes? And how does he churn them out Peter’s background as a sportsman, journalist and now successful author. Where did it all begin What does Anzac Day mean to Peter Next book idea? Act 2: Guest, Anna from the Op Shop BSF brought to us by Red Energy. Moving house? Stress less and make moving simple. Know when you move in, everything will be working, you are powered up all systems go. Just call Red Energy on 131 806 BOOK: With Anzac Day in mind, we have a war theme: Anna reviews Precipice by Robert Harris Caro reviews Princes At War by Deborah Cadbury Corrie mentions Narrow Road to the Deep North (mini overview/review) on Amazon Prime from this weekend SCREEN: Anna reviews Small Things Like These (at the cinema) Caro reviews The Correspondent FOOD: Anna: Caramelised Pear and Yoghurt Cake Caro: Virginia Trioli’s three ingredient Vodka Gimlet Corrie on the recipes in Annie Smithers’ two books SIX QUICK QUESTIONS Corrie to Caro : Describe your most amazing Gather Round experience Caro to Anna: What is your favorite date on the footy calendar Anna to Caro: What was the only disappointment during your recent Adelaide trip Anna to Corrie: What has surprised you most about ticket sales this year Corrie to Anna: Which author are you most excited to meet at the Sorrento Writers Festival Caro to Corrie: What was yesterday’s heart-stopping Festival moment…

Don't Shoot The Messenger

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QUICK LISTEN - BSF (From Ep 351) 13:44

7 weeks ago13:44

13:44

BSF brought to us by Red Energy: Owned by Snowy Hydro, a leader in renewable energy. Switch to 100% Aussie owned Red Energy. BOOK: Corrie reviews After The Fall by Kirsten Alexander SCREEN: Corrie reviews Cry Wolf SBS on Demand FOOD: Caro has a recipe DAVID HERBERT – GARNISH WITH CORIANDER LEAVES AND PEA SHOOTS Spicy: Thai chicken soup; opposite, pea soup with parmesan crisps THAI CHICKEN SOUP 1 tablespoon vegetable oil 2 tablespoons Thai green curry paste 3 spring onions, sliced 450g chicken breast, thinly sliced 160ml coconut milk 650ml chicken stock 1-2 green chillies, deseeded and finely sliced 1 tablespoon grated fresh ginger 100g dried rice vermicelli noodles 200g sugar snap peas or snow peas, halved lengthways 2 heads pak choi, leaves separated Juice 1 lime, wedges to serve Small bunch coriander, roughly chopped, plus sprigs to garnish Pea shoots, to garnish Heat oil in large saucepan; add curry paste and spring onions. Fry for 2 minutes until aromatic; add chicken and coat in paste. Add coconut milk, stir to combine, then add stock, chillies and ginger. Bring to the boil and simmer for 10-12 minutes or until chicken is cooked Add noodles, sugar snap peas, pak choi and lime juice. Simmer for 3-5 minutes until noodles are tender. Check seasoning, ladle into serving bowls and garnish with coriander leaves and pea shoots. Serve with lime wedges. Serves 4…

Don't Shoot The Messenger

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QUICK LISTEN - Cocktail Cabinet (From Ep 351) 8:30

7 weeks ago8:30

8:30

THE COCKTAIL CABINET – with Myles Thomson. Search Prince Wine Store dot com dot au This week: To celebrate Gather ‘Round, Barossa Reds

Don't Shoot The Messenger

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QUICK LISTEN - Six Quick Questions (From Ep 351) 13:53

8 weeks ago13:53

13:53

SIX QUICK QUESTIONS Corrie to Caro : Which AFL player do you constantly thank the heavens for Caro to Corrie: What struck you about the weekend’s protesting crowds in the United States Corrie to Caro: What’s’ your latest example of “when the cover-up is worse than the crime?” Caro to Corrie: What struck you about Joe Biden this week Corrie to Caro: What new-release film are you desperate to see Caro to Corrie: What new-release book are you desperate to read…

Don't Shoot The Messenger

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Ep 351 - People Surprise You 1:03:12

8 weeks ago1:03:12

1:03:12

ON TODAY’S SHOW: School reunions – the awkward nature of them, but why they can be great We look ahead to Gather Round (and some Barossa Reds) Why Caro is thankful for Patrick Dangerfield The new release book Corrie is desperate to read If you want to contact us, please send an email to feedback@dontshootpod.com.au Or follow us on Instagram, X and Facebook SORRENTO WRITERS FESTIVAL: YOU CAN WIN 2 x tickets to our Don’t Shoot the Messenger event at the Sorrento Writers Festival on Wednesday the 23rd of April. To go in the draw simply follow our page and tag who you would like to bring with you to see Caro & Corrie LIVE in Sorrento! T&Cs apply at sen.com.au/win And head to www.sorrentowritersfestival.com.au to book tickets! School reunions: Love ‘em, hate ‘em, hard to ignore ‘em The purpose of reunions – work, school, uni, international trips etc Your first school reunion – and how a lot happened between 18 and 23 or 28 Subsequent reunions and what we observe as we age Thinking about school what are the key memories Did school make you who you are THE COCKTAIL CABINET – with Myles Thomson. Search Prince Wine Store dot com dot au This week: To celebrate Gather ‘Round, Barossa Reds BSF brought to us by Red Energy: Owned by Snowy Hydro, a leader in renewable energy. Switch to 100% Aussie owned Red Energy. BOOK: Corrie reviews After The Fall by Kirsten Alexander SCREEN: Corrie reviews Cry Wolf SBS on Demand FOOD: Caro has a recipe DAVID HERBERT – GARNISH WITH CORIANDER LEAVES AND PEA SHOOTS Spicy: Thai chicken soup; opposite, pea soup with parmesan crisps THAI CHICKEN SOUP 1 tablespoon vegetable oil 2 tablespoons Thai green curry paste 3 spring onions, sliced 450g chicken breast, thinly sliced 160ml coconut milk 650ml chicken stock 1-2 green chillies, deseeded and finely sliced 1 tablespoon grated fresh ginger 100g dried rice vermicelli noodles 200g sugar snap peas or snow peas, halved lengthways 2 heads pak choi, leaves separated Juice 1 lime, wedges to serve Small bunch coriander, roughly chopped, plus sprigs to garnish Pea shoots, to garnish Heat oil in large saucepan; add curry paste and spring onions. Fry for 2 minutes until aromatic; add chicken and coat in paste. Add coconut milk, stir to combine, then add stock, chillies and ginger. Bring to the boil and simmer for 10-12 minutes or until chicken is cooked Add noodles, sugar snap peas, pak choi and lime juice. Simmer for 3-5 minutes until noodles are tender. Check seasoning, ladle into serving bowls and garnish with coriander leaves and pea shoots. Serve with lime wedges. Serves 4 SIX QUICK QUESTIONS Corrie to Caro : Which AFL player do you constantly thank the heavens for Caro to Corrie: What struck you about the weekend’s protesting crowds in the United States Corrie to Caro: What’s’ your latest example of “when the cover-up is worse than the crime?” Caro to Corrie: What struck you about Joe Biden this week Corrie to Caro: What new-release film are you desperate to see Caro to Corrie: What new-release book are you desperate to read…

Don't Shoot The Messenger

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Modern Dilemma - An Easter Camping Conundrum 9:39

8 weeks ago9:39