Imperfect Paradise is an award-winning weekly narrative podcast showcasing California stories with universal significance, hosted by Antonia Cereijido. Each deeply reported story is driven by characters who illuminate aspects of American identity and underscore California's reputation as a home for dreamers and schemers, its heartbreaking inequality, its varied and diverse communities, its unique combination of dense cities and wild places. New episodes premiere Wednesdays, with broadcasts o ...
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The Big Pitch with Jimmy Carr
Join us each week as celebrity guests pitch an idea for a film based on one of the SUPER niche sub-genres on Netflix. From ‘Steamy Crime Movies from the 1970s’ to ‘Australian Dysfunctional Family Comedies Starring A Strong Female Lead’, our celebrity guests will pitch their wacky plot, their dream cast, the marketing stunts, and everything in between. By the end of every episode, Jimmy Carr, Comedian by night / “Netflix Executive” by day, will decide whether the pitch is greenlit or condemned to development hell! New episodes on Wednesdays starting May 28th! Listen on all podcast platforms and watch on the Netflix is a Joke YouTube Channel . The Big Pitch is a co-production by Netflix and BBC Studios Audio.…
QUICK LISTEN - The Cocktail Cabinet - From Ep 348
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THE COCKTAIL CABINET – brought to us by Prince Wine Store and Myles Thomson. Search Prince Wine Store dot com dot au
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455 episodes
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Content provided by SEN. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by SEN or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
THE COCKTAIL CABINET – brought to us by Prince Wine Store and Myles Thomson. Search Prince Wine Store dot com dot au
This week: Corrie’s Birthday Blitz. Myles suggests 3 great drops
Pressing Matters R0 Riesling 2021
455 episodes
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BSF brought to us by Red Energy: Owned by Snowy Hydro, a leader in renewable energy. Switch to 100% Aussie owned Red Energy. BOOK: Corrie has a Book: Landlines by Raynor Winn SCREEN: Caro and Corrie have a Screen: The Salt Path on cinema release FOOD: Caro has a Recipe: Asian Glazed Salmon from Recipe Tin Eats https://www.recipetineats.com/asian-glazed-salmon/ Ingredients 2 x 180g / 6oz salmon fillets , skinless (Note 1) Oil spray (olive oil, canola oil etc) Marinade 1 tsp fresh ginger , finely grated 1 garlic clove , crushed 1 tbsp soy sauce 2 tbsp oyster sauce 2 tbsp sweet chili sauce (Note 2) To Serve (optional) Sesame seeds Scallions/shallots , finely sliced Steamed Asian Greens Rice Marinade salmon – Combine the Marinade ingredients in a shallow bowl. Add salmon and turn to coat. Cover and marinate for 30 minutes or up to overnight. Preheat grill/broiler on high. Place the rack 25 cm / 10" from the heat source. Glaze – Place salmon on baking tray (no oil required, no paper – it will burn). Dab glaze onto the salmon, whatever will stick. Don't pour excess glaze on, it will pool around the salmon and burn. Cook – Grill/broil for 7 minutes. Remove, spray the surface generously with oil. Grill/broil for another 1 to 3 minutes until the surface is caramelised at the salmon is cooked – the flesh should flake. (Internal temperature 50°C/122°F for medium rare – see Note 3) . Be careful not to overcook the salmon! Serve salmon sprinkled with sesame seeds, scallions/shallots with rice and steamed Asian greens on the side.…
1 QUICK LISTEN - Six Quick Question (From Ep 356) 15:55
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Play Later Play Later Lists Like LikedSIX QUICK QUESTIONS. Red Energy: Owned by Snowy Hydro, a leader in renewable energy. Switch to 100% Aussie owned Red Energy. Corrie to Caro: Were you disappointed by Bob Murphy on ABC 774 last week Caro to Corrie: Which piece of display advertising really offended you last week Corrie to Caro: Which bucket-list domestic holiday will you finally fulfil this year Caro to Corrie: Which bucket-list domestic holiday will you finally fulfil this year Corrie to Caro: Is Rory McIlroy a good investment Caro to Corrie: Which bucket-list domestic holiday would you like to fulfil any time…
PRINCE WINE STORE presenting….The Cocktail Cabinet with Myles Thomson This week: What to pair with salmon Hoddles Creek Estate Pinot Noir 2024 Remejeanne Cotes-du-Rhone Blanc Les Chevrefeuilles 2023 www.princewinestore.com.au 177 Bank Street, South Melb & Hansard Street, Zetland NSW & David Jones Food Hall, Castlereigh St Sydney…
1 QUICK LISTEN - Modern Dilemma - A Holiday Conundrum 8:25
8:25 Play Later Play Later Lists Like Liked8:25
Play Later Play Later Lists Like LikedA great modern dilemma this week: Each year my husband and I go north for a Queensland holiday. With many of our friends working less or retiring, we find each year more people we know are heading to the same Queensland destination. I am not anti-social, but I do like to get away. But last year I realised there were so many invitations - come to dinner, play golf, go walking or catch up - and we didn’t feel we had a proper break. How do you tell friends you just want to have a quiet holiday without appearing rude?…
ON THIS WEEK'S SHOW - We review Andrew Dillon’s 2 years in the AFL CEO position - Wintery wines with Myles Thomson - Bob Murphy's inappropriate comment - Bucket list holidays - Rory McIlroy is coming to Melbourne - are you excited? For feedback, comments and ideas, please email us at feedback@dontshootpod.com.au AFL LEADERSHIP – 2 years ago this month Andrew Dillon was announced as the next AFL CEO, taking the reigns from Gillon McLachlan later that year. - Caro reports on Dillon’s performance to date - What’s gone right - What’s gone wrong - What should happen next - Succession planning – likely successors - Is there a better way to structure the AFL organisation, including Commission ITEM 2 PRINCE WINE STORE presenting….The Cocktail Cabinet with Myles Thomson This week: What to pair with salmon Hoddles Creek Estate Pinot Noir 2024 Remejeanne Cotes-du-Rhone Blanc Les Chevrefeuilles 2023 www.princewinestore.com.au 177 Bank Street, South Melb & Hansard Street, Zetland NSW & David Jones Food Hall, Castlereigh St Sydne BSF. BSF brought to us by Red Energy: Owned by Snowy Hydro, a leader in renewable energy. Switch to 100% Aussie owned Red Energy. BOOK: Corrie has a Book: Landlines by Raynor Winn SCREEN: Caro and Corrie have a Screen: The Salt Path on cinema release FOOD: Caro has a Recipe: Asian Glazed Salmon from Recipe Tin Eats https://www.recipetineats.com/asian-glazed-salmon/ Ingredients 2 x 180g / 6oz salmon fillets , skinless (Note 1) Oil spray (olive oil, canola oil etc) Marinade 1 tsp fresh ginger , finely grated 1 garlic clove , crushed 1 tbsp soy sauce 2 tbsp oyster sauce 2 tbsp sweet chili sauce (Note 2) To Serve (optional) Sesame seeds Scallions/shallots , finely sliced Steamed Asian Greens Rice Marinade salmon – Combine the Marinade ingredients in a shallow bowl. Add salmon and turn to coat. Cover and marinate for 30 minutes or up to overnight. Preheat grill/broiler on high. Place the rack 25 cm / 10" from the heat source. Glaze – Place salmon on baking tray (no oil required, no paper – it will burn). Dab glaze onto the salmon, whatever will stick. Don't pour excess glaze on, it will pool around the salmon and burn. Cook – Grill/broil for 7 minutes. Remove, spray the surface generously with oil. Grill/broil for another 1 to 3 minutes until the surface is caramelised at the salmon is cooked – the flesh should flake. (Internal temperature 50°C/122°F for medium rare – see Note 3) . Be careful not to overcook the salmon! Serve salmon sprinkled with sesame seeds, scallions/shallots with rice and steamed Asian greens on the side. SIX QUICK QUESTIONS. Red Energy: Owned by Snowy Hydro, a leader in renewable energy. Switch to 100% Aussie owned Red Energy. Corrie to Caro: Were you disappointed by Bob Murphy on ABC 774 last week Caro to Corrie: Which piece of display advertising really offended you last week Corrie to Caro: Which bucket-list domestic holiday will you finally fulfil this year Caro to Corrie: Which bucket-list domestic holiday will you finally fulfil this year Corrie to Caro: Is Rory McIlroy a good investment Caro to Corrie: Which bucket-list domestic holiday would you like to fulfil any time…
1 QUICK LISTEN - Six Quick Questions (From Ep 355) 19:09
19:09 Play Later Play Later Lists Like Liked19:09
Play Later Play Later Lists Like LikedSIX QUICK QUESTIONS for RED ENERGY. Caro to Corrie: What was the most interesting post-election analysis you heard last week Corrie to Caro: What was the most explosive post-election interview you witnessed last week Caro to Corrie: What is the MAGA beauty aesthetic and why will you never be a Donald Trump kind of woman Corrie to Caro: What trouble you most about the Willie Rioli story last week Caro to Corrie: Should Charles reunite with Harry Corrie to Caro: Describe the most fascinating eulogy you heard last week…
BOOK: Caro has a Book: Look At Me by Anita Brookner SCREEN: Corrie has a Screen: The Four Seasons on Netflix FOOD: Caro has a Recipe: Mushroom and Pontina maccheroni SERVES 4 PREP TIME 15 MINS COOK 4O MINS (PLUS SOAKING) Fresh mushrooms for silkiness, dried mushrooms for intensity and Fontina for bite. If you can't find Fontina, Taleggio or another washed-rind cheese would work well in its place. 500gm mixed mushrooms, such as Swiss brown, portobello and chestnut 2 tsp olive oil Finely grated zest of ½ lemon, plus 1½ tbsp coarsely chopped sage, plus 1 tbsp extra leaves 60 gm chilled butter, coarsely chopped extra to serve 1 garlic clove, finely chopped 400 gm dried maccheroni Calabresi 250 gm mascarpone 20 gm mixed dried mushrooms, softened in 60ml boiling water for 20 minutes 50 gm parmesan, finely grated 150gm Fontina, torn into 3cm chunks 1 Preheat oven to 200°C. Thickly slice larger mushrooms and keep smaller ones whole. Toss in a roasting pan with oil, lemon zest and half the garlic and roast until browned on the edges (6-8 minutes). Meanwhile, cook pasta in a large saucepan of boiling salted water until not quite al dente (10-12 minutes). Drain and return to pan. 3 Bring mascarpone, dried mushrooms and their soaking liquid, and remaining garlic to a simmer in a saucepan, add to pasta along with parmesan and two-thirds of the Fontina, season and mix well. Fold in roasted mushrooms and chopped sage, spread in a 2-litre baking dish, scatter with remaining Fontina and bake until bubbling and golden brown (20-25 minutes) 4 Cook butter in a saucepan over medium-high heat until light brown (2-3 minutes) Remove from heat add extra sage leaves and season. Serve pasta drizzled with sage butter and extra lemon zest…
PRINCE WINE STORE presenting… The Cocktail Cabinet with Myles Thomson This week: Wines to go with mushrooms San Moro Primitivo Spirito Agricolo Ballarin Langhe Nebbiolo 2020 www.princewinestore.com.au 177 Bank Street, South Melb & Hansard Street, Zetland NSW & David Jones Food Hall, Castlereigh St Sydney…
1 QUICK LISTEN - Modern Dilemma - Accepting the second invitation first 9:19
9:19 Play Later Play Later Lists Like Liked9:19
Play Later Play Later Lists Like LikedWhen is it okay to accept the second invitation first?
1 Ep 355 - Who is the Neil Balme of the Liberal Party? 1:14:25
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Play Later Play Later Lists Like LikedON TODAY’S SHOW - How does the Liberal Party regroup and rebuild? - Port Adelaide’s letter to the AFL – and the AFL’s silence - Wines to go with mushrooms, recommendations from Myles Thomson - Should King Charles reunite with Harry? - Which book did Caro re-read this week? For feedback, comments and ideas, please email us at feedback@dontshootpod.com.au - we love hearing from you! And follow up on Facebook, Instagram and X! If the Liberal Party was a footy team, how would you advise the club out of its crisis? - The election has been lost, the brand is being trashed, the coach has been sacked and the side has lost some of its stars to other clubs (in this case, electoral defeat). Meanwhile the supporters are deserting the ship and those left behind are wondering: where to from here? - If the Liberal Party was a footy team in crisis, what would be advise about: • Membership • Building a brand/what do we stand for • Recruiting talent • Appealing to young people • Appealing to women • Crazy ideas (sack 40K people) • Off-field performance • On-field performance • How to turn it around - Which AFL clubs - and at what point in their history – best resemble the Lib Party now - If you were advising the Lib Party now, what would you be suggesting - In the footy world who is Dutton, who is Albo? Who is Jacinta Price? And who is Monique Ryan? ITEM 2 PRINCE WINE STORE presenting… The Cocktail Cabinet with Myles Thomson This week: Wines to go with mushrooms San Moro Primitivo Spirito Agricolo Ballarin Langhe Nebbiolo 2020 www.princewinestore.com.au 177 Bank Street, South Melb & Hansard Street, Zetland NSW & David Jones Food Hall, Castlereigh St Sydney BSF. BSF brought to us by Red Energy. BOOK: Caro has a Book: Look At Me by Anita Brookner SCREEN: Corrie has a Screen: The Four Seasons on Netflix FOOD: Caro has a Recipe: Mushroom and Pontina maccheroni SERVES 4 PREP TIME 15 MINS COOK 4O MINS (PLUS SOAKING) Fresh mushrooms for silkiness, dried mushrooms for intensity and Fontina for bite. If you can't find Fontina, Taleggio or another washed-rind cheese would work well in its place. 500gm mixed mushrooms, such as Swiss brown, portobello and chestnut 2 tsp olive oil Finely grated zest of ½ lemon, plus 1½ tbsp coarsely chopped sage, plus 1 tbsp extra leaves 60 gm chilled butter, coarsely chopped extra to serve 1 garlic clove, finely chopped 400 gm dried maccheroni Calabresi 250 gm mascarpone 20 gm mixed dried mushrooms, softened in 60ml boiling water for 20 minutes 50 gm parmesan, finely grated 150gm Fontina, torn into 3cm chunks 1 Preheat oven to 200°C. Thickly slice larger mushrooms and keep smaller ones whole. Toss in a roasting pan with oil, lemon zest and half the garlic and roast until browned on the edges (6-8 minutes). Meanwhile, cook pasta in a large saucepan of boiling salted water until not quite al dente (10-12 minutes). Drain and return to pan. 3 Bring mascarpone, dried mushrooms and their soaking liquid, and remaining garlic to a simmer in a saucepan, add to pasta along with parmesan and two-thirds of the Fontina, season and mix well. Fold in roasted mushrooms and chopped sage, spread in a 2-litre baking dish, scatter with remaining Fontina and bake until bubbling and golden brown (20-25 minutes) 4 Cook butter in a saucepan over medium-high heat until light brown (2-3 minutes) Remove from heat add extra sage leaves and season. Serve pasta drizzled with sage butter and extra lemon zest SIX QUICK QUESTIONS Caro to Corrie: What was the most interesting post-election analysis you heard last week Corrie to Caro: What was the most explosive post-election interview you witnessed last week Caro to Corrie: What is the MAGA beauty aesthetic and why will you never be a Donald Trump kind of woman Corrie to Caro: What trouble you most about the Willie Rioli story last week Caro to Corrie: Should Charles reunite with Harry Corrie to Caro: Describe the most fascinating eulogy you heard last week…
BSF. Brought to us by Red Energy. Moving home? Stress less and make the move to Red Energy. Call 131 806.Red Energy Plug: Moving home? Stress less and make the move to Red Energy. Call 131 806. BOOK: Corrie has a Book: Blue Poles by Tom McIlroy SCREEN: Caro discusses The Front Bar FOOD: Caro has a Recipe: One-tray Chicken Bake ONE-TRAY CHICKEN 6 chicken thighs, bone in, skin on500g kipfler potatoes, peeled and chopped into, roughly, 2cm pieces 500g cherry tomatoes, left whole½ cup green olives in brine, pitted and halved¼ cup olive brine½ cup capers in vinegar, drained 4 garlic cloves, lightly smashed½ lemon - halved, then finely sliced, skin, flesh and all½ cup fresh oregano, leaves picked Salt flakes, freshly ground pepper 4 tablespoon olive oil1 tablespoon red wine vinegar Preheat oven to 200C. In a large, deep-sided baking dish, add potatoes, Preheat oven to 200C. In a large, deep-sided baking dish, add potatoes, cherry tomatoes, olives along with their brine, capers, garlic cloves and lemon slices. Place your chicken pieces on top.Using a mortar and pestle (or small food processor), smash together your oregano leaves with a generous pinch of salt. You're looking to create a chunky paste.If you don't have either piece of equipment you can cut the salt" into the oregano on a board. (If you do this, you will then need to scoop it up and add it to a bowl for oil and vinegar.) Stir in olive oil and vinegar.Drizzle your oregano oil all over the tray bake and massage it into the chicken pieces. Snuggle chicken, skin side up, on top of everything. Season with extra salt and pepper. Bake in the oven for 40-50 minutes or until golden, bubbling, juicy and irresistible.Give your potatoes a quick prod to ensure they are also cooked through.Serve in the middle of the table for everyone to help themselves, especially to the delicious juices.…
1 QUICK LISTEN - The Cocktail Cabinet (From Ep 354) 10:59
10:59 Play Later Play Later Lists Like Liked10:59
Play Later Play Later Lists Like LikedPRINCE WINE STORY presenting…. The Cocktail Cabinet with Myles Thomson This week: Mother’s Day celebration drinks www.princewinestore.com.au 177 Bank Street, South Melb & Hansard Street, Zetland NSW & David Jones Food Hall, Castlereigh St Sydney Delamere Sparkling Cuvee NV Zuani Vigne Bianco 2021 Stephane Aviron Beaujolais Fleurie 2022…
1 Ep 354 - It was a 'do nothing' campaign 1:18:00
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Play Later Play Later Lists Like LikedON THIS EPISODE - We recap the Federal Election - Myles has some Mother's Day wine selections - Why Caro loved being on The Front Bar - The Hawthorn 100-year celebration For feedback, comments and suggestions, please email us at feedback@dontshootpod.com.au THE ELECTION CAMPAIGN - How did our Election Day unfold - Campaign observations of past few weeks - What went right, What went wrong - How the media fared PRINCE WINE STORY presenting…. The Cocktail Cabinet with Myles Thomson This week: Mother’s Day celebration drinks www.princewinestore.com.au 177 Bank Street, South Melb & Hansard Street, Zetland NSW & David Jones Food Hall, Castlereigh St Sydney Delamere Sparkling Cuvee NV Zuani Vigne Bianco 2021 Stephane Aviron Beaujolais Fleurie 2022 BSF. Brought to us by Red Energy. Moving home? Stress less and make the move to Red Energy. Call 131 806. Red Energy Plug: Moving home? Stress less and make the move to Red Energy. Call 131 806. BOOK: Corrie has a Book: Blue Poles by Tom McIlroy SCREEN: Caro discusses The Front Bar FOOD: Caro has a Recipe: One-tray Chicken Bake ONE-TRAY CHICKEN 6 chicken thighs, bone in, skin on 500g kipfler potatoes, peeled and chopped into, roughly, 2cm pieces 500g cherry tomatoes, left whole ½ cup green olives in brine, pitted and halved ¼ cup olive brine ½ cup capers in vinegar, drained 4 garlic cloves, lightly smashed ½ lemon - halved, then finely sliced, skin, flesh and all ½ cup fresh oregano, leaves picked Salt flakes, freshly ground pepper 4 tablespoon olive oil 1 tablespoon red wine vinegar Preheat oven to 200C. In a large, deep-sided baking dish, add potatoes, Preheat oven to 200C. In a large, deep-sided baking dish, add potatoes, cherry tomatoes, olives along with their brine, capers, garlic cloves and lemon slices. Place your chicken pieces on top. Using a mortar and pestle (or small food processor), smash together your oregano leaves with a generous pinch of salt. You're looking to create a chunky paste. If you don't have either piece of equipment you can cut the salt" into the oregano on a board. (If you do this, you will then need to scoop it up and add it to a bowl for oil and vinegar.) Stir in olive oil and vinegar. Drizzle your oregano oil all over the tray bake and massage it into the chicken pieces. Snuggle chicken, skin side up, on top of everything. Season with extra salt and pepper. Bake in the oven for 40-50 minutes or until golden, bubbling, juicy and irresistible. Give your potatoes a quick prod to ensure they are also cooked through. Serve in the middle of the table for everyone to help themselves, especially to the delicious juices. SIX QUICK QUESTIONS, FOR RED ENERGY. Moving home? Stress less and make the move to Red Energy. Call 131 806. Corrie to Caro : Are performers under obligation to play their big hits? Caro to Corrie: Which ABC announcement won your applause this week Corrie to Caro: What’s your favourite “big occasion” Melbourne restaurant, bar none Corrie to Caro: Which great Australian’s death are you mourning this week Caro to Corrie: Which Met Gala outfits won your Brownlow 3,2,1 votes Caro to Corrie: Which New York story caught your attention this week…
BSF brought to us by RED ENERGY. Moving home? Stress less and make moving simple. Call Red Energy on 131 806. BOOK: Caro reviews The Marriage Plot, by Jeffrey Eugenides SCREEN: Corrie has a Netflix: The Residence FOOD: Corrie has a recipe: Belinda Jeffrey’s Flourless Almond, Coconut and Vanilla cake
1 QUICK LISTEN - Six Quick Questions (From Ep 353) 12:45
12:45 Play Later Play Later Lists Like Liked12:45
Play Later Play Later Lists Like LikedSIX QUICK QUESTIONS – for RED ENERGY. Moving home? Stress less and make moving simple. Call Red Energy on 131 806. Corrie to Caro : Has early voting changed the dynamics of the one-traditional election campaigns Caro to Corrie: What did you learn about political leadership on the weekend Corrie to Caro: Describe your Anzac Day highlight Corrie to Caro: What two words at the 50 years of Countdown celebration made you nostalgic for the 1970s and 1980s Caro to Corrie: What did you do on the weekend you’ve always wanted to do Caro to Corrie: What was your highlight of the 50 years of Countdown celebration…
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Don't Shoot The Messenger
1 QUICK LISTEN - The Cocktail Cabinet (From Ep 353) 9:10
9:10 Play Later Play Later Lists Like Liked9:10
Play Later Play Later Lists Like LikedMyles Thomson has a selection of Pinot Noir on the Cocktail Cabinet this week, thanks to the Prince Wine Store. 177 Bank Street, South Melb & Hansard Street, Zetland NSW & David Jones Food Hall, Castlereigh St Sydney Recommendations: Xavier Goodridge Pa Pa Pinot Noir Mulline Pinot Noir
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Don't Shoot The Messenger
1 Ep 353 - Sorrento Writers Festival Wrap 1:09:28
1:09:28 Play Later Play Later Lists Like Liked1:09:28
Play Later Play Later Lists Like LikedON THIS EPISODE - Corrie and Caro discuss a huge weekend at the Sorrento Writers Festival. - Myles Thomson has a selection of Pinot Noir recommendations - A wrap of ANZAC Day Round in the AFL - The 50 Years of Countdown Highlights... If you have feedback and comments, please email us at feedback@dontshootpod.com.au A big weekend at the Sorrento Writers Festival What is the role of the festival Highlights Fan Girl moments Saturday night “Drinks with the…” Books we bought / books we want to buy as a result of the Festival What to do differently next year The Anzac Day weekend of footy PRINCE WINE STORE presenting…. The Cocktail Cabinet with Myles Thomson. Search Prince Wine Store dot com dot au This week: Pinot Noir www.princewinestore.com.au 177 Bank Street, South Melb & Hansard Street, Zetland NSW & David Jones Food Hall, Castlereigh St Sydney Recommendations: Xavier Goodridge Pa Pa Pinot Noir Mulline Pinot Noir BSF BSF brought to us by RED ENERGY. Moving home? Stress less and make moving simple. Call Red Energy on 131 806. BOOK: Caro reviews The Marriage Plot, by Jeffrey Eugenides SCREEN: Corrie has a Netflix: The Residence FOOD: Corrie has a recipe: Belinda Jeffrey’s Flourless Almond, Coconut and Vanilla cake SIX QUICK QUESTIONS – for RED ENERGY. Moving home? Stress less and make moving simple. Call Red Energy on 131 806. Corrie to Caro : Has early voting changed the dynamics of the one-traditional election campaigns Caro to Corrie: What did you learn about political leadership on the weekend Corrie to Caro: Describe your Anzac Day highlight Corrie to Caro: What two words at the 50 years of Countdown celebration made you nostalgic for the 1970s and 1980s Caro to Corrie: What did you do on the weekend you’ve always wanted to do Caro to Corrie: What was your highlight of the 50 years of Countdown celebration…
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Don't Shoot The Messenger
1 QUICK LISTEN - Six Quick Questions (From Ep 352) 11:58
11:58 Play Later Play Later Lists Like Liked11:58
Play Later Play Later Lists Like LikedCorrie to Caro : Describe your most amazing GatherRound experience Caro to Anna: What is your favorite date on the footycalendar Anna to Caro: What was the only disappointment duringyour recent Adelaide trip Anna to Corrie: What has surprised you most aboutticket sales this year Corrie to Anna: Which author are you most excited to meet at the SorrentoWriters Festival Caro to Corrie: What was yesterday’s heart-stoppingFestival moment…
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Don't Shoot The Messenger
1 QUICK LISTEN - Peter FitzSimons, live at the Sorrento Writers Festival (From Ep 352) 31:50
31:50 Play Later Play Later Lists Like Liked31:50
Play Later Play Later Lists Like LikedPeter Fitzsimons was our very special guest at the live recording of episode 352, from the Sorrento Writers Festival.
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BSF brought to us by Red Energy. Moving house?Stress less and make moving simple. Know when you move in, everything will beworking, you are powered up all systems go. Just call Red Energy on 131 806 BOOK: With Anzac Day in mind, we have a war theme: Anna reviews Precipice by Robert Harris Caro reviews Princes At War by Deborah Cadbury Corrie mentions Narrow Road to the Deep North (mini overview/review) on Amazon Prime from this weekend SCREEN:Anna reviews Small Things Like These (at the cinema)Caro reviews The Correspondent FOOD:Anna: Caramelised Pear and Yoghurt Cake Caro: Virginia Trioli’s three ingredient Vodka Gimlet Corrie on the recipes in Annie Smithers’ two books…
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Don't Shoot The Messenger
1 Ep 352 - Sorrento Writers Festival Live Recording 1:19:13
1:19:13 Play Later Play Later Lists Like Liked1:19:13
Play Later Play Later Lists Like LikedON THIS EPISODE Live recording from the Sorrento Writers Festival! Special guest interview with Peter Fitzsimons Anna from the Op Shop joins us for BSF Were you there for our live recording? Or did you enjoy listening to the podcast? Please send through your feedback at feedback@dontshootpod.com.au Act 1: Guest Peter FitzSimons Discussion about Peter’s new book ‘Jacka’ The Aussie Adventure/war hero genre he has conquered so brilliantly. Why history? Why war heroes? And how does he churn them out Peter’s background as a sportsman, journalist and now successful author. Where did it all begin What does Anzac Day mean to Peter Next book idea? Act 2: Guest, Anna from the Op Shop BSF brought to us by Red Energy. Moving house? Stress less and make moving simple. Know when you move in, everything will be working, you are powered up all systems go. Just call Red Energy on 131 806 BOOK: With Anzac Day in mind, we have a war theme: Anna reviews Precipice by Robert Harris Caro reviews Princes At War by Deborah Cadbury Corrie mentions Narrow Road to the Deep North (mini overview/review) on Amazon Prime from this weekend SCREEN: Anna reviews Small Things Like These (at the cinema) Caro reviews The Correspondent FOOD: Anna: Caramelised Pear and Yoghurt Cake Caro: Virginia Trioli’s three ingredient Vodka Gimlet Corrie on the recipes in Annie Smithers’ two books SIX QUICK QUESTIONS Corrie to Caro : Describe your most amazing Gather Round experience Caro to Anna: What is your favorite date on the footy calendar Anna to Caro: What was the only disappointment during your recent Adelaide trip Anna to Corrie: What has surprised you most about ticket sales this year Corrie to Anna: Which author are you most excited to meet at the Sorrento Writers Festival Caro to Corrie: What was yesterday’s heart-stopping Festival moment…
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Don't Shoot The Messenger
BSF brought to us by Red Energy: Owned by Snowy Hydro, a leader in renewable energy. Switch to 100% Aussie owned Red Energy. BOOK: Corrie reviews After The Fall by Kirsten Alexander SCREEN: Corrie reviews Cry Wolf SBS on Demand FOOD: Caro has a recipe DAVID HERBERT – GARNISH WITH CORIANDER LEAVES AND PEA SHOOTS Spicy: Thai chicken soup; opposite, pea soup with parmesan crisps THAI CHICKEN SOUP 1 tablespoon vegetable oil 2 tablespoons Thai green curry paste 3 spring onions, sliced 450g chicken breast, thinly sliced 160ml coconut milk 650ml chicken stock 1-2 green chillies, deseeded and finely sliced 1 tablespoon grated fresh ginger 100g dried rice vermicelli noodles 200g sugar snap peas or snow peas, halved lengthways 2 heads pak choi, leaves separated Juice 1 lime, wedges to serve Small bunch coriander, roughly chopped, plus sprigs to garnish Pea shoots, to garnish Heat oil in large saucepan; add curry paste and spring onions. Fry for 2 minutes until aromatic; add chicken and coat in paste. Add coconut milk, stir to combine, then add stock, chillies and ginger. Bring to the boil and simmer for 10-12 minutes or until chicken is cooked Add noodles, sugar snap peas, pak choi and lime juice. Simmer for 3-5 minutes until noodles are tender. Check seasoning, ladle into serving bowls and garnish with coriander leaves and pea shoots. Serve with lime wedges. Serves 4…
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Don't Shoot The Messenger
THE COCKTAIL CABINET – with Myles Thomson. Search Prince Wine Store dot com dot au This week: To celebrate Gather ‘Round, Barossa Reds
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Don't Shoot The Messenger
1 QUICK LISTEN - Six Quick Questions (From Ep 351) 13:53
13:53 Play Later Play Later Lists Like Liked13:53
Play Later Play Later Lists Like LikedSIX QUICK QUESTIONS Corrie to Caro : Which AFL player do you constantly thank the heavens for Caro to Corrie: What struck you about the weekend’s protesting crowds in the United States Corrie to Caro: What’s’ your latest example of “when the cover-up is worse than the crime?” Caro to Corrie: What struck you about Joe Biden this week Corrie to Caro: What new-release film are you desperate to see Caro to Corrie: What new-release book are you desperate to read…
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ON TODAY’S SHOW: School reunions – the awkward nature of them, but why they can be great We look ahead to Gather Round (and some Barossa Reds) Why Caro is thankful for Patrick Dangerfield The new release book Corrie is desperate to read If you want to contact us, please send an email to feedback@dontshootpod.com.au Or follow us on Instagram, X and Facebook SORRENTO WRITERS FESTIVAL: YOU CAN WIN 2 x tickets to our Don’t Shoot the Messenger event at the Sorrento Writers Festival on Wednesday the 23rd of April. To go in the draw simply follow our page and tag who you would like to bring with you to see Caro & Corrie LIVE in Sorrento! T&Cs apply at sen.com.au/win And head to www.sorrentowritersfestival.com.au to book tickets! School reunions: Love ‘em, hate ‘em, hard to ignore ‘em The purpose of reunions – work, school, uni, international trips etc Your first school reunion – and how a lot happened between 18 and 23 or 28 Subsequent reunions and what we observe as we age Thinking about school what are the key memories Did school make you who you are THE COCKTAIL CABINET – with Myles Thomson. Search Prince Wine Store dot com dot au This week: To celebrate Gather ‘Round, Barossa Reds BSF brought to us by Red Energy: Owned by Snowy Hydro, a leader in renewable energy. Switch to 100% Aussie owned Red Energy. BOOK: Corrie reviews After The Fall by Kirsten Alexander SCREEN: Corrie reviews Cry Wolf SBS on Demand FOOD: Caro has a recipe DAVID HERBERT – GARNISH WITH CORIANDER LEAVES AND PEA SHOOTS Spicy: Thai chicken soup; opposite, pea soup with parmesan crisps THAI CHICKEN SOUP 1 tablespoon vegetable oil 2 tablespoons Thai green curry paste 3 spring onions, sliced 450g chicken breast, thinly sliced 160ml coconut milk 650ml chicken stock 1-2 green chillies, deseeded and finely sliced 1 tablespoon grated fresh ginger 100g dried rice vermicelli noodles 200g sugar snap peas or snow peas, halved lengthways 2 heads pak choi, leaves separated Juice 1 lime, wedges to serve Small bunch coriander, roughly chopped, plus sprigs to garnish Pea shoots, to garnish Heat oil in large saucepan; add curry paste and spring onions. Fry for 2 minutes until aromatic; add chicken and coat in paste. Add coconut milk, stir to combine, then add stock, chillies and ginger. Bring to the boil and simmer for 10-12 minutes or until chicken is cooked Add noodles, sugar snap peas, pak choi and lime juice. Simmer for 3-5 minutes until noodles are tender. Check seasoning, ladle into serving bowls and garnish with coriander leaves and pea shoots. Serve with lime wedges. Serves 4 SIX QUICK QUESTIONS Corrie to Caro : Which AFL player do you constantly thank the heavens for Caro to Corrie: What struck you about the weekend’s protesting crowds in the United States Corrie to Caro: What’s’ your latest example of “when the cover-up is worse than the crime?” Caro to Corrie: What struck you about Joe Biden this week Corrie to Caro: What new-release film are you desperate to see Caro to Corrie: What new-release book are you desperate to read…
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Don't Shoot The Messenger
This week's dilemma - a group of friends go away camping over Easter, however there is not much time put into the quality of dinner. How can our listener ask their friends to lift their game!?
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Don't Shoot The Messenger
1 QUICK LISTEN - The Cocktail Cabinet - Barossa Whites (Ep 350) 11:57
11:57 Play Later Play Later Lists Like Liked11:57
Play Later Play Later Lists Like LikedTHE COCKTAIL CABINET – with Myles Thomson from the Prince Wine Store. Search Prince Wine Store dot com dot au This week: To celebrate Gather ‘Round, Barossa Whites (next week: Barossa Reds) Spinifex Lola 2022 Michael Hall Barossa Valley Roussanne 2021 Dandelion Vineyards Legacy of the Barossa XO Pedro Ximinez…
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Don't Shoot The Messenger
BSF – for Red Energy. Moving home? Stress less and make moving simple. Call Red Energy on 131 806. BOOK: Caro reviews The Dark Wives by Ann Cleeves SCREEN: Corrie reviews Amandaland FOOD: Corrie has a recipe: Recipe Tin Eats Caesar Salad (with chicken) FULL RECIPE: Caesar Salad - RecipeTin Eats
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Don't Shoot The Messenger
1 Ep 350 - The Most Extraordinary Performance I've Ever Seen 1:02:57
1:02:57 Play Later Play Later Lists Like Liked1:02:57
Play Later Play Later Lists Like LikedON TODAY’S SHOW We look ahead to the Sorrento Writers Festival – and all the logistics Corrie is managing Cory Booker’s history making 25-hour long speech The only love song without the word ‘love’ in it Myles gives some white recommendations from the Barossa The footy industry quote that grinds Caro’s gears REMINDER: The Sorrento Writers Festival! TICKETS ARE STILL AVAILABLE There are 169 sessions – over 100 still have plenty of tickets Head to www.sorrentowritersfestival.com.au For feedback and correspondence, email feedback@dontshootpod.com.au The Testy, StressyArts World Arts orgs in crisis Boards playing it safe Arts philanthropists feeling disconnected Artists feeling like there’s no support Politicians who want to rule the cultural zeitgeist (ie Trump and the Kennedy Centre) The vagaries of putting on a show Sorrento Writers Festival as an example, how do you cater for everyone without watering down your offering and creating something bland, boring and safe THE COCKTAIL CABINET – with Myles Thomson from the Prince Wine Store. Search Prince Wine Store dot com dot au This week: To celebrate Gather ‘Round, Barossa Whites (next week: Barossa Reds) Spinifex Lola 2022 Michael Hall Barossa Valley Roussanne 2021 Dandelion Vineyards Legacy of the Barossa XO Pedro Ximinez BSF – for Red Energy. Moving home? Stress less and make moving simple. Call Red Energy on 131 806. BOOK: Caro reviews The Dark Wives by Ann Cleeves SCREEN: Caro reviews Amandaland FOOD: Corrie has a recipe: Recipe Tin Eats Caesar Salad (with chicken) FULL RECIPE: Caesar Salad - RecipeTin Eats SIX QUICK QUESTIONS – for Red Energy. Moving home? Stress less and make moving simple. Call Red Energy on 131 806. Corrie to Caro : What fun fact did you pick up over the weekend about the song If Not For You ? Caro to Corrie: What is the affliction called Tsunduku and when do you think you caught it Corrie to Caro: Which new London Summer play are you devastated to be missing Caro to Corrie: Which quote this week really annoyed you Corrie to Caro: What football industry catch-cry really grinds your gears Caro to Corrie: Which quote last week really pleased you…
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Don't Shoot The Messenger
BSF brought to us by Red Energy BOOK: Caro reviews The Friday Afternoon Club by Griffin Dunne SCREEN: Corrie reviews Fellow Travelers on Netflix FOOD: Lemon, Sicilian Olive and Jalapeno Spaghettini with Pecorino (from Delicious magazine: the Italian Cookbook Produce • 1/2 bunch Flat-leaf parsley • 4 Garlic cloves • 2 Jalapenos • 2 Lemons, zest and juice of large Condiments • 150 g Olive Pasta & grains • 500 g Spaghettini Oils & vinegars • 80 ml Olive oil Dairy • 80 g Pecorino…
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