Episode 175: Straight Talk for RV Wives

RV Podcast

Among a host of topics, today’s episode features a “For Women Only” advice section from Jennifer for RV wives. Now I think husbands will also benefit to this but what she’s done is address a bunch of concerns that RV women have raised with her as she has met them in our travels across North America. She alleviates most of these concerns with some very practical advice. That’s coming up in our interview of the week time. But also this week. Your RV questions and comments, RV tips, a great off the beaten path destination to put on your bucket list, and more RV shows this coming weekend than you can shake a stick at. This is the heart of the RV show season and do we have a long list for you to consider! Click the player below to Listen Now or scroll down through the show note details. When you see a time code hyperlink, you can click it to jump directly to that segment of the podcast. [spp-player] Show Notes for Episode #175 Jan. 17, 2017 of Roadtreking - The RV Podcast WHAT MIKE AND JENNIFER ARE UP TO THIS WEEK [spp-timestamp time="2:24"] We’re getting ready to head to the Great White North of Michigan’s Upper Peninsula and, specifically Tahquamenon Falls State Park where there is nearly three feet of snow on the ground. We’ll be joined by dozens of their RVers, who’ve made their way to our annual Winter Campout. We’ll have a Facebook Live report sometime mid-Friday afternoon on our Facebook Page at http://facebook.com/roadtreking. If you click like on the page you should get a notice when the report will go live but I’m shooting for about 3PM eastern January 19. After that, we’ll be heading south, to much warmer climates. We’ll be at the Jacksonville Florida RV Show the afternoon of Fed. 11… and then Feb 12-16 we’ll be at another Roadtreking Gathering, this one at the Manatee Springs State Park in Florida. For a full list of all the gatherings we have on tap for this year, go to https://roadtreking.com/2018-calendar/ This portion of the Podcast is brought to you by Campers Inn, the RVer’s trusted resource for over 50 years, the nation’s largest family-operated RV dealership with 19 locations and growing JENNIFER'S TIP OF THE WEEK [spp-timestamp time="8:54] One topic RVers love to talk and learn about is cooking and eating. Finding good and easy to prepare meals on the road can be quite challenging. Episode 175: Straight Talk for RV Wives Only One method that has been getting a lot of attention on our Roadtreking Facebook Group lately is called Sous-Vide … for “under vacuum.” Essentially it means cooking food in sealed plastic bags immersed in hot water for long periods of time. Depending on the cut, type, and thickness of the meat or the type of food in question, cooking Sous-Vide for several hours is not out of the ordinary. The key is managing the temperature of the water so it stays hot enough to cook the food thoroughly and evenly, and long enough to kill any food-borne pathogens that may be in the bag along with the food. Cooking in sealed bags (usually vacuum sealed) at lower temperatures also results in juicier food, since there's no significant transfer of moisture from the food in the way there is with others cooking method like grilling or broiling, and the cooking temperatures don't get so high that the food starts to dry out. Now there are devices and kits you can get to make this process easy. We’ll do a tip on that sometime soon. But in today’s tip, a husband and wife team of listeners to this podcast sent us this tip on how the Sous-Vide cooking method made a winter camping trip very tasty… and easy. Like I said, we’ll talk more about Sous-Vide cooking in a future episode. Meantime, be sure to send me YOUR tips and suggestions for the RV lifestyle. You can use the “Leave Voicemail” link at Roadtreking.com. Just click it and then use the built-in microphone on your computer or mobile devise to record a message to me.