A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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203 - Bells Beach Brewing Live at Masterson’s
Manage episode 382308114 series 2481313
Content provided by The Cool Room. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by The Cool Room or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Davydd and Warren headed out to Masterson's Bar in Moonee Ponds for a live show with Dough and Adam from Bells Beach Brewing in front of a great live audience!
As ever with a live show there are a few audio issues to deal with [and a few forgetful host issues as well!]
We hear the origin stories of the brewery and which they tried before finding success in the market. We enjoy a cracking yuzu beer and learn all about the fruit that makes it so special. And then it's on to a WCIPA and the opportunity to discuss the "staunch" rules the brewery follows when creating this style.
Gill from Masterson's joins the chat and we explore which styles are hot at the moment, what makes a good beer rep and what are the best bits about doing a collaboration with one of your favourite breweries.
Don't forget to join us for our next live show at the Williamstown Beer and Cider Festival!
242 episodes
Share
Manage episode 382308114 series 2481313
Content provided by The Cool Room. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by The Cool Room or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Davydd and Warren headed out to Masterson's Bar in Moonee Ponds for a live show with Dough and Adam from Bells Beach Brewing in front of a great live audience!
As ever with a live show there are a few audio issues to deal with [and a few forgetful host issues as well!]
We hear the origin stories of the brewery and which they tried before finding success in the market. We enjoy a cracking yuzu beer and learn all about the fruit that makes it so special. And then it's on to a WCIPA and the opportunity to discuss the "staunch" rules the brewery follows when creating this style.
Gill from Masterson's joins the chat and we explore which styles are hot at the moment, what makes a good beer rep and what are the best bits about doing a collaboration with one of your favourite breweries.
Don't forget to join us for our next live show at the Williamstown Beer and Cider Festival!
242 episodes
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Similar to The Cool Room
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
…
continue reading
Investigating every aspect of the food we eat
…
continue reading
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
…
continue reading
The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.
…
continue reading
The PetaPixel Podcast is a twice-weekly podcast about the wonderful world of photography. It’s a fusion of news, opinions, humor, and real-world experience, bundled into a show that you can listen to on your way to work. Subscribe today to stay up to date with what’s going on in the photo industry from one of the-most-listened-to photography podcasts. Join thousands of photographers from around the world who enjoy host Sharky James' twice-weekly photo podcast where you'll have fun, improve y ...
…
continue reading
Let’s Drone Out is a light-hearted and chatty drone focused podcast. Recorded live and interactively every Thursday 8-9 pm UK time on YouTube, come join the interactive chat. Jack and his wife Tony, as well as the rest of the LDO crew are here to bring noobs and pros together. Tune in every Thursday at 8:00PM UK time for the latest on tech, events, news, interviews and a behind the scenes look into the hobby. LEGAL NOTICE: Any views expressed by any guests on this show are personal and may ...
…
continue reading
The Voice of ASWJ Australia. Listen to & Download Our Latest Programs. Topics: Aqeedah (Creed), Tafsir Qur'an, Islamic Fiqh, History, Youth & Community programs, Medical & Health programs and much much more. Podcasts are in Arabic & English.
…
continue reading
Clancy Overell and Errol Parker, editors of the explicitly raw but iconic Outback Australian newspaper known as The Betoota Advocate report fiercely - without fear or favour.
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continue reading
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continue reading
Player FM - Podcast App
Go offline with the Player FM app!
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