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204- Avnge Brewing

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Manage episode 383678937 series 2481313
Content provided by The Cool Room. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by The Cool Room or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

James from Avnge Brewing joins Warren and Davydd in the Thursday night zoom room to tell the story of his travels in beer and the creation of his brewery!

To maximise your experience of the episode we suggest you get the tasting pack of the beers we discuss from our online store: https://the-coolroom-podcast.myshopify.com/products/avnge-6-pack

We learn all about the origins of the brewery's name, how James found himself making beers out at Killer Sprocket even some secrets about Melbourne's street art scene.

We debate definitions of "dank", discover "drybeaning" and how you can tell if your beer has oxidised or not.

You might notice some heavy editing toward the end of the podcast - trust us, it's for the best!

  continue reading

242 episodes

Artwork

204- Avnge Brewing

The Cool Room

64 subscribers

published

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Manage episode 383678937 series 2481313
Content provided by The Cool Room. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by The Cool Room or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

James from Avnge Brewing joins Warren and Davydd in the Thursday night zoom room to tell the story of his travels in beer and the creation of his brewery!

To maximise your experience of the episode we suggest you get the tasting pack of the beers we discuss from our online store: https://the-coolroom-podcast.myshopify.com/products/avnge-6-pack

We learn all about the origins of the brewery's name, how James found himself making beers out at Killer Sprocket even some secrets about Melbourne's street art scene.

We debate definitions of "dank", discover "drybeaning" and how you can tell if your beer has oxidised or not.

You might notice some heavy editing toward the end of the podcast - trust us, it's for the best!

  continue reading

242 episodes

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